Restaurant Clicks
OCTOBER 11, 2021
Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Austin Beerworks serves up the typical pub fare at the Can-tina.
7 Shifts
JUNE 4, 2021
Ideal menu price. To put it simply, your cost of goods sold is how much it costs you to produce a menu item. As you add together all of your menu items, you can determine the total cost of everything (to you) that you sell to your guests. It also plays a key factor in pricing your menu. Average customer headcount.
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7 Shifts
NOVEMBER 26, 2019
Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. Corporate typically does all of the marketing and menu engineering , comes up with training processes, and works out deals with suppliers for better food prices. coli after eating at Chipotle.
Modern Restaurant Management
AUGUST 30, 2022
Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.
EATER
OCTOBER 17, 2023
His legendary “tabletop dessert,” which is still on the Alinea menu today, involves a slew of elements — sauces and gelees, glitter made from strawberries, and sleek chocolate orbs — artfully swished and swooped all over the table right before diners’ eyes. It quickly expanded across the U.S.,
Restaurant Clicks
OCTOBER 25, 2021
Their creative menu has options for sweet and savory – and even a mix of both. Brunch in an Atomic Cowboy Bar was an exciting treat and entirely on par with the eclectic menu. Bar Dough in Highland Park is a rustic Italian restaurant that serves pizzas and pasta. The menu is equally impressive. Order Online.
7 Shifts
DECEMBER 17, 2020
The coffee shop where the baristas seem happy to serve you. A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Sometimes you want to go where everybody knows your name. Why is customer retention important?
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