Restaurant Clicks

NOVEMBER 21, 2021

The menu offers vegetarian options. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. I recommend the tasting menu to experience all Le Papillon offers! Other popular menu items include Ye Doro Wot—chicken drumsticks and Yemisir Wot—pureed split red lentils.

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Back of House Online Ordering Front of House Seasonal Menu 118

Modern Restaurant Management

OCTOBER 31, 2019

First and foremost, it is an almost guaranteed seating. Maybe someone wants to showcase your menu to their friend, add a social media sharing icon via AddThis. In 2015, Google announced that a mobile friendly website would be a factor in their search results. Allow Customers to Make Reservations Online.

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SEO Social Media Email Marketing Point of Sale 127

Restaurant Clicks

NOVEMBER 27, 2021

No matter what menu you select for the guests, you’ll want to look at their 1,500 bottles of wine to find the perfect selection. You and your guests will have a 16-course tasting menu filled with classic French dishes. The menu offers patrons a taste of Spanish avant-garde dishes. Joel Robuchon. e by Jose Andres.

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Dine-in Book Hotels Events 78

EATER

JULY 22, 2021

She grabs it from the stovetop, hops in the passenger seat, slams the door, and off they go, 45 minutes north into the woods. Twenty years ago Ronald Zorrilla was making a similar trip to the beach, but over dirt roads in the Dominican Republic while seated in the bed of his uncle’s pickup truck. Zorrilla couldn’t agree more.

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Back of House Front of House Food Truck 2009 144

Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. One thing to know about this restaurant is that its menu changes frequently. While they stick to some staples, most of their menu changes are based on the availability of fresh ingredients. Everything on the menu at Sally Roots looked amazing.

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Reservations Seasonal Menu Online Ordering Back of House 112

Restaurant Clicks

NOVEMBER 3, 2021

Pokito Brooklyn is open in South Williamsburg with indoor seating and an outdoor patio. The vibe is relaxed and retro, with a four-seat bar and bright lights. In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. Pokito Brooklyn. Freehold Brooklyn. The Hidden Pearl.

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Specials Front of House Back of House Bar 104

Restaurant Clicks

SEPTEMBER 21, 2021

While you can get traditional brunch menu options, such as waffles or eggs, many of these brunch spots feature other options or put their own twist on these dishes. Each choice has a unique dining ambiance and menu specialties, so it would be wise to see and compare them all. Best Brunch Spots in Astoria.

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Seasonal Menu Online Ordering Reservations Food Order 101

Restaurant Clicks

JUNE 24, 2021

Established in 2015, this local chain focuses on Maine-style lobster rolls you can’t miss. Serving a lobster centered menu, you’ll find everything you’re craving here. Beach Creek Oyster’s menu offers seafood and more with unique and delicious twists. for their first seating menu.

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Online Ordering Back of House Seasonal Menu Food Order 79

Lavu

APRIL 8, 2020

Millennials and post-millennials/generation Z (1995-2015) command a large portion of the United States purchasing power, so staying relevant to this demographic has never been more important. Automatic table management and tracking can assist in order timing, proper seating timing, and kitchen workloads. Menu Management.

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POS Loyalty Program Mobile Ordering Point of Sale 78

EATER

FEBRUARY 16, 2024

At night, Argentinian chef Malcolm Praun produces a seasonal menu that is as eclectic as the art on the walls, with dishes that highlight the hotel’s decades of partnerships with local farmers. But it’s the gourmet restaurant, Chef’s Table, opened in 2015, which makes the hotel so attractive to visiting gourmands.

Hotels 76

Hotels Back of House Seasonal Menu Fine Dining 76

Cheetah

NOVEMBER 3, 2020

In 2015, CEO of the upscale Union Square Restaurant Group, Danny Meyer announced his restaurants will gradually eliminate tipping. To cover all of the restaurants’ operational costs as well as providing his workers with sick pay, family leave and other benefits, he had to make modifications to the menu pricing. The “No Tipping” Policy.

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Front of House Back of House Restaurant Law Food Safety 78

The Restaurant Times

JULY 3, 2022

Vanshika : When this started in 2015, it was purely accidental. These days, there is a variety of options within outdoor dining space – you can set up a terrace garden, vertical garden, or a courtyard instead of designing a whole Italian garden-style seating. Can you give a few tips on menu designing and engineering? .

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Design Customer Experience Presentation Outdoor 52

Restaurant Clicks

DECEMBER 7, 2021

If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. They’re the signature restaurant of the Torrey Pines Golf Course, with both indoor and outdoor seating overlooking the 18th hole. Proteins and veggies are on the menu here.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

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Franchise Franchising Catering Online Ordering 165

Perfect Daily Grind

JUNE 28, 2022

Neroli has a strong focus on high-quality coffee, as well as a range of internationally-inspired food and beverage items on its brunch and lunch menus. The menu also includes a variety of coffees and teas, as well as a range of plant-based milks. From the upstairs seating area, there is also an excellent view of the river.

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Café Seasonal Menu Workshop Beverage 155

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

OCTOBER 11, 2021

Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. The menu has vegetarian and vegan options to accommodate a wide range of dietary restrictions. This brewery has roots in home-brewing and was created by two brothers and their high school best friend in 2015.

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Brewery Serving Seasonal Menu Online Ordering 117

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Exactly like any foodservice business should be.

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Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

JULY 16, 2021

Opened in 2015, PINCH KITCHEN + BAR has quickly become a popular spot to grab some brunch in Miami. With outdoor seating and drinking games, there’s so many ways to have fun here. With outdoor seating and an inviting atmosphere, you’re bound to enjoy yourself at this eatery. PINCH KITCHEN+BAR. Brunch is from 11 a.m.

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Back of House Reservations Outdoor Bar 78

Modern Restaurant Management

JULY 30, 2021

In addition to a bold brand and innovative menu with unique takes on Indian Street Food, Curry Up Now offers franchisees industry-leading unit economics. While they are different in their offerings and menus, they share the focus on ensuring all menu items are ‘Memorable, Craveable and Instagrammable.’

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

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Franchise Franchising Loyalty Program Kitchen Safety 154

Restaurant Clicks

NOVEMBER 24, 2021

Mourad offers five different spaces for private dining that can seat from 10 to 100 guests. Each space has its own flair of elegance and offers a full course menu. They also have a dinner and brunch menu complete with a full oyster menu. Foreign Cinemas offers six spaces for private dining and a personalized menu.

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Dine-in Seasonal Menu Reservations Website Management 25

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

FEBRUARY 4, 2020

The curated menu features P.F. The online menu at Wing Squad will offer wings in six different flavors, including BBQ, Honey Garlic, Cajun, Garlic Parmesan, Sweet Chili, and Buffalo, an option of sides including mac & cheese, two salads, chips, celery & carrots, and dressings. The décor incorporates P.F.

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Online Ordering Hospitality Leadership Design 122

Restaurant Clicks

APRIL 1, 2021

The Pub on Passyunk East also has a great menu that features classic pub foods and plenty of vegetarian options. Everything is farm fresh, and the rotating menu keeps things interesting each time you return. Their menu is short – you can get a cheeseburger, fries, or a few other veggies on the side. Order Pickup.

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Bar Seasonal Menu Small Business Outdoor 78

Restaurant Clicks

OCTOBER 27, 2021

Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. Other popular menu items include the Caprese salad and the homemade meatballs. The menu offers lots of gluten-free and vegetarian options. The pizzas are the star of the menu and they have two types of them.Classic and Specialty.

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Online Ordering White Paper Food Order Seating 109

EATER

MARCH 16, 2022

Occupying 50,000 interior square feet and enough exterior square footage to seat, say, 500 people in the parking lot on a summer evening while screening a movie during COVID , Wong has prime real estate, should he and family choose to sell. In the Tiki Lagoon Room, guests are seated around a massive water feature.

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Dine-in Back of House Seating Travel 139

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. . Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. The space has plenty of outside seating and seems like the perfect place to relax. The garage doors showcase beautiful works of art, and the inside has bright yellow seating. I loved the variety in craft beer styles they had on their menu.

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Brewery Online Ordering Seasonal Menu Food Order 132

Uncorkd

APRIL 18, 2018

Springtime is like the impatient little kid, buckled in the back seat during a long drive, pulling fruitlessly at the seat belt strap while their feet kick air, repeatedly asking, “Are we there yet?” If you want your new spring wine menu to capture people’s attention (and dollars!),

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2018 Guest Recovery 2017 2012 46

EATER

AUGUST 22, 2022

The chef, Iliana Regan, has seemingly never done anything half-assed or half-hearted in her life; obviously she owns a small army of Game of Thrones dolls, and if she was bothering to cook a menu about it, there was going to be a chest of handmade dragon eggs next to the duck press near the kitchen. What do they really mean?

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. This comes on the heels of the company closing out 2019 by growing diners seated by more than 150 percent YoY and seating 3.3

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Mobile Ordering Front of House Customer Experience Back of House 139

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Daddy's menu offers a twist on the classic fried chicken sandwich, chicken & waffles, fries, salads, breakfast choices, and vegan options. & Canada.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 101

Waste Food Leadership Customer Service 101

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! And diners, too, seem largely unphased by it all: I turned down an indoor seat while dining out on June 2, but people behind us in line happily took the spot. Elsewhere, life remained at a near standstill. So, until 10 p.m.

Government 123

Government White Paper Fine Dining Dine-in 123

Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. Customers also have the choice to customize their own creations. We want them to be set for success."

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. Working together at Kimball House in Decatur, Georgia in 2015, they became inseparable. The menu will be flexible, and Justice and Lindsley will welcome diners with pretty much any dietary restrictions. We’re just there to facilitate it.”

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98