Aaron Allen & Associates

FEBRUARY 2, 2019

Since 2015, this segment has more than doubled its footprint, and interest in the format — which alleviates some operational risks and costs for operators — is not expected to slow down. Food Halls Food halls are expanding at a rate 16x as fast as restaurants in the U.S., There were some 180 food halls in the U.S. In the U.S.,

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

EATER

AUGUST 30, 2022

Indeed, as pricy omakase meals picked up stateside, Gelb told Food Republic in 2015: “As sushi knowledge proliferates, people are willing to pay more for an authentic experience.” In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.”

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Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We Pricing and participation vary by location. Vegetarian).

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

FEBRUARY 17, 2020

Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. “We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. ” Addressing Enterprise Advertisers’ Unique Needs. Rich Products Makes Acquisitions.

Sports 153

Sports Point of Sale Entertainment Customer Experience 153

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 123

Online Ordering Hospitality Leadership Design 123

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. ” Delivering Jobs.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. Super Burger for Two priced at $60. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. CABANA PACKAGES | Maximum 8 People.

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Dine-in Hotels Bar Fine Dining 147

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. After more than half a century, it’s still family-owned, proud to be grounded in tradition while seeking innovation and paying attention to current trends. Sabrura is an AYCE buffet of sushi made with first-class ingredients, at a popular price. ChopChop Asian Express.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 135

Food Social Media Workshop Point of Sale 135

T-Ching

MARCH 22, 2021

I feel a lot of our new ideas, innovative techniques/technologies were simply dismissed because of our gender rather than our expertise. A few similar incidents that I recall vividly are when people would not negotiate with her or take her seriously when she set the prices. Guest Contributor, Nishchal Banshoka.

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Agriculture Education Leadership Definition 116

EATER

JULY 25, 2022

But the burger, a Western invention, was created with meat in mind, and while veggie burgers are complex and innovative and mouthwatering, to many, they will always be a simulacrum. Plenty of cultures where vegetarianism is prevalent have come up with countless flavorful and nutritionally sound meals that don’t require meat substitutes.

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Catering 2015 Menu Food Order 107

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Domino’s Top 10 Pizza Innovations Since 2013, Domino’s stock (DPZ) has risen from $60 per share to more than $400 per share, an increase of more than 550%.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Perfect Daily Grind

JANUARY 8, 2023

Since 1911, the price of a “cup of coffee without service” (effectively an espresso consumed while standing at the bar) has been defined as an “essential” item in Italy. Historically, this has meant that local authorities have regulated the price of espresso.

Beverage 201

Beverage Consumer Goods Customer Experience Pricing 201

Restaurant Clicks

APRIL 1, 2021

In the Valley, shortened to ITV, offers some of the most creative and innovative cocktails in East Passyunk. The bar and restaurant were revamped in 2015 under new ownership, but the energy of the atmosphere has stayed the same. Manatawny also makes innovative gins, rums, and vodkas, however.

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Bar Seasonal Menu Small Business Outdoor 78

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.”

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Perfect Daily Grind

AUGUST 9, 2022

Seventeen years on in 2021, the record price paid at the auction was a staggering US $2,560/lb. He is also the 2015 World Barista Champion. Since its beginnings, the WBC has been used to showcase excellence in the coffee industry – from newly discovered varieties and species to innovative processing methods. Saša Šesti?

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Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

The Restaurant Times

JULY 16, 2021

Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. In 2015, they began to experiment by onboarding multiple brands in one location and within the same area.

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Online Ordering 2009 Franchise Franchising 98

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

Modern Restaurant Management

JANUARY 27, 2020

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs. Hardware and software innovation is a key area of focus for OneDine.

Catering 123

Catering Mobile Ordering Customer Service Leadership 123

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. Innovative Experiences. reducing to approximately 3.0x by the end of fiscal 2021. Plant-Based Burger Patty.

Bar 155

Bar Cash Management Loyalty Program Point of Sale 155

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law. WorkJam Acquires Forge.

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Mobile Ordering Front of House Customer Experience Back of House 140

Restaurant Clicks

SEPTEMBER 20, 2021

The Fish N’ Pig combo is the place to sample a little bit of everything on the menu for low prices. But inside is a prompt and friendly waitstaff, reasonable prices, and huge portions. They serve a mix of southern comfort and standard American dishes, all moderately priced with some locally grown options. Make a Reservation.

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Brewery Fine Dining Online Ordering Seasonal Menu 19

Modern Restaurant Management

FEBRUARY 1, 2021

hospitality businesses in 2020 resulted in major shifts in consumer buying behaviors and innovative relief measures that will boost economic recovery, modernize the alcohol marketplace and increase consumer convenience for years to come, the Distilled Spirits Council of the United States (DISCUS) reported. ” Beware Increasing Prices.

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2021 Point of Sale Guest Recovery Travel 133

ExactHire - Restaurants

SEPTEMBER 29, 2021

From the pre-pandemic issues surrounding low-wage workers to the effect COVID has had on our perception of them (and to the Great Resignation that’s fueling their exodus from essential jobs), companies are struggling to find innovative ways to recruit for these vital positions. Who Are Low Wage Workers?

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

Modern Restaurant Management

JULY 27, 2020

“Through this innovative new franchise program, restaurant owners can maximize their kitchen space and bring new options to market, increasing revenue almost immediately with easy-to-prepare items designed for delivery.” In 2015, American consumers spent 30 billion dollars on food delivery services.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

JULY 6, 2022

Hundreds of teachers adopted the program, carrying Stone Barns’ message beyond its tony Pocantico Hills campus — in 2016, it noted that the “vast majority of participating students come from economically disadvantaged communities, with 72 percent qualifying for free or reduced-price school lunch.”. Stan Honda/AFP via Getty Images.

Agriculture 94

Agriculture Leadership Education Employee Relations 94

Restaurant Clicks

DECEMBER 15, 2021

Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “We continue to innovate and rethink how consumers enjoy Coca-Cola beverages.

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Franchise Franchising Sustainability Fast Casual 173

Modern Restaurant Management

MAY 5, 2020

This investment brings the company's total funding to $66 million since it was founded in 2015. " Cheetah offers transparent pricing to consumers, independent restaurants and small businesses with next-day, contactless delivery for orders placed through its mobile application. Giftaplate.org Helps Families in Need.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122

ExactHire - Restaurants

SEPTEMBER 29, 2021

From the pre-pandemic issues surrounding low-wage workers to the effect COVID has had on our perception of them (and to the Great Resignation that’s fueling their exodus from essential jobs), companies are struggling to find innovative ways to recruit for these vital positions. Who Are Low Wage Workers?

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

Modern Restaurant Management

JANUARY 31, 2020

The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. Shopping categories declined in 2019 by 2.1 Superfoods.

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2020 Loyalty Program Point of Sale 2019 192