EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A You can’t divorce politics and food in Taiwan. That’s not my strong suit at all. You just cannot.”

Food 145

Food Book Food Supply Food Order 145

Aaron Allen & Associates

MAY 26, 2021

The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. While many only think “restaurants” when thinking “foodservice,” we look at the entire global food ecosystem of $14.6T. It’s not easy to unlock the share of the global food ecosystem. Food Safety.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

EATER

SEPTEMBER 15, 2022

Explains Tad Miller, a dayboat fisherman who sometimes supplies Brawn, a trawler heads out at sunrise to whichever fishery is open; all told, a season runs from December to about March. Lela Nargi is a veteran journalist covering food systems. You can taste the difference, unlike with generic offshore stuff.”.

Small Business 98

Small Business Food Supply Consumer Goods 2015 98

The Food Corridor

NOVEMBER 3, 2020

The shared-use kitchen sector provides commercially licensed kitchen space to food businesses looking to prepare, store, and distribute food products. According to a 2019 survey of shared kitchen operators , 40% of their kitchens had been established since 2015, and two-thirds of their kitchens established since 2010.

Kitchen Safety 52

Kitchen Safety Food Supply 2010 Food Safety 52

The Restaurant Times

MARCH 7, 2021

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. The restaurant brand owned by Meghana and her husband, offers customers a new way of experiencing top-quality food in Bangalore. Minu & Preeyam Budhia, Founder, ICanFlyy.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

Perfect Daily Grind

SEPTEMBER 6, 2020

Their latest product, a ready to drink coffee leaf iced tea, won Best New Product at 2015’s World Tea Expo. It’s well established that while the international demand for coffee is high, producers still have a number of problems to contend with in the supply chain, including price fluctuations and Covid-19.

Consumer Goods 187

Consumer Goods Beverage Sustainability Café 187

Harbor Touch

APRIL 17, 2018

Using your vehicle to deliver food or for catering, events are eligible for mileage deductions, but you can deduct either the miles you drive for business OR the actual expenses incurred. It can be included in the cost of food or recorded separately. Revenue Procedure 2015-56. Mileage Deductions. Employee Meals. Employee Tips.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

EATER

NOVEMBER 10, 2022

Some of the best food gifts to buy this holiday season. It’s hard to go wrong with a food gift Any time my family asks me what I want for a holiday, I say I either want something small, or something that, eventually, will be used up and not be taking up space in my 750-square-foot apartment. Vegan charcuterie board supplies.

Food Supply 103

Food Supply 2015 Beverage Take-out 103

Perfect Daily Grind

FEBRUARY 12, 2020

Besides a few Starbucks outlets which were considered quite expensive at the time, there were two Western food restaurants… that served basic espresso drinks… Most Chinese coffee consumers, however, were still drinking Nestle or Maxwell instant coffees on campuses, at their offices, and even at home”.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Cheetah

JANUARY 27, 2022

With supply chain disruptions, the labor shortage, increased competition on 3rd party marketplaces, ill-tempered patrons, and staff sick days, there is barely time for anything else (let alone reading this last sentence). finding the time to do so while actually running a quality restaurant is virtually impossible.

Social Media 78

Social Media 2022 Website Management Online Ordering 78

Restaurant Clicks

OCTOBER 22, 2021

In 2015, the market moved to a larger warehouse, enabling the company to expand into nationwide seafood delivery. . Indeed, Honolulu Fish Company’s seafood has been used and served on Food Network’s Iron Chef America. . Most of the company’s fish is wild-caught, but they farm some to ensure lasting supply. .

Delivery 117

Delivery Sustainability Customer Service Food Order 117

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Credit: Central Market York Instagram.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

EATER

FEBRUARY 24, 2021

Demand for seeds is up this year, and many hope this is the sign of a longer-term shift toward people growing their own food This story was originally published on Civil Eats. Annastasia Mullen has been expanding her home garden in Des Moines, Iowa, since 2015. I saw the trend — people want to be growing their own food,” she said.

Online Ordering 114

Online Ordering Food Order Front of House Food Safety 114

Marketing4Restaurants

APRIL 1, 2021

Deliveroo opened up in Australia in 2015, ahead of Uber Eats, but was rapidly overtaken by it’s much larger competitor. It appears that it required £20,338,346 in 2019 to be supplied by Deliveroo UK to keep the Australian operations running. Roofoods last released financials only have the Australian business valued at £46.

Sustainability 111

Sustainability Delivery Front of House Back of House 111

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”

Franchise 194

Franchise Franchising Fast Casual Point of Sale 194

Perfect Daily Grind

MAY 16, 2022

While this is a focus that has stretched across the entire supply chain, there is more interest than ever in sustainable coffee production. Farming methods are used to integrate food production (including coffee) with the surrounding environment in a way which benefits both.

Agriculture 137

Agriculture Sustainability Article Food Order 137

KaTom

SEPTEMBER 15, 2020

Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of the pie. Pizza Chains with Record Sales & Hiring Booms.

2020 61

2020 Kitchen Safety 2025 Franchise 61

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. Yager’s Pub was started in 2015 and is located in Monroe village.

Bar 103

Bar Seating Coaching Events 103

EATER

APRIL 20, 2022

Critics say they make food inequity even worse. During the 2018 election campaign that swept her into office, a constituent quizzed her about the spread of dollar stores and the lack of healthy food choices in her district, where the residents are more than 80 percent Black. Fighting ‘Food Deserts’ or Helping Create Them?

Food Safety 106

Food Safety Food Retail Small Business 106

The Wine Knitter

APRIL 27, 2024

As a child, Jean-Luc spent considerable time helping his mother in her restaurant in Marseille, where he was always surrounded by good food and wine. Interesting facts: 1) Honey bees pollinate more than 90% of flowering crops – including many of the fruit and food items we eat – so they play a vital role in our food supply.

Vineyard 124

Vineyard 2010 2012 Food Supply 124

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

EATER

JANUARY 28, 2021

However, a 2019 report showed that about 20 percent of fish is mislabeled , with fraud or misidentification happening at multiple points in the supply chain. And of course, let’s not forget the great “Footlong Is Actually 11 Inches” lawsuit of 2015.

Food Supply 145

Food Supply 2015 2019 2017 145

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." 73 percent believe they can get protein from other food sources. JACK of all trades. “Mrs.

Seasonal Menu 99

Seasonal Menu Fast Casual Consumer Goods 2020 99

Modern Restaurant Management

DECEMBER 3, 2020

. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. "We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic."

Franchise 124

Franchise Franchising Catering Online Ordering 124

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. These are the people that feed America.

Tip Distribution 135

Tip Distribution Healthcare Hospitality Food Supply 135

The Wine Knitter

APRIL 18, 2020

We focus our hand sanitizer delivery to non-profit and front line organizations that are directly fighting the pandemic at a number of different levels, i.e. health care providers/food services, etc. We also reserve a small portion for our customers as a thank you for their patronage. The above photos were taken in September/2019.

2013 78

2013 Healthcare 2019 Brewery 78

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. " Joe Erlinger. "Joe

Waste 84

Waste Food Leadership Customer Service 84

Restaurant Clicks

APRIL 1, 2021

The Pub on Passyunk East also has a great menu that features classic pub foods and plenty of vegetarian options. The bar and restaurant were revamped in 2015 under new ownership, but the energy of the atmosphere has stayed the same. The POPE has a long beer list with all the regulars as well as plenty of craft beers. Order Pickup.

Bar 78

Bar Seasonal Menu Small Business Outdoor 78

SpotOn

FEBRUARY 7, 2024

Brian Radford, the owner and eponymous butcher’s son, first opened The Butcher’s Son back in 2015 to carry on his father’s philosophy towards quality food over everything else. She shared our philosophy towards quality food and service. “Courtney came in with a wealth of knowledge.

Point of Sale 52

Point of Sale Back of House Seasonal Menu Front of House 52

EATER

AUGUST 26, 2022

A beloved cooking fat in India, ghee’s virtues and uses are numerous When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. In his book Food and Drinks in Ancient India (From Earliest Times to C. If you want other ideas, food blogger and photographer Kankana Saxena has plenty.).

Food Supply 102

Food Supply Consumer Goods Book Take-out 102

Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

Food 115

Food Food Supply Fast Casual Small Business 115

Perfect Daily Grind

MARCH 24, 2022

He has been working in the Chinese coffee industry since 2015. Some leading coffee events in China include Shanghai HOTELEX and the Shanghai Food and Hospitality China (FHC) festival. Alongside food and coffee companies, a number of espresso machine and coffee equipment manufacturers were also at the event.

Events 154

Events 2021 2016 Café 154

Perfect Daily Grind

MAY 11, 2022

Craft and artisan are notably used throughout several food and beverage sectors; they are attached to segments such as craft beer and artisanal bread. As third wave coffee consumers express more interest in learning about where coffee comes from, there is more focus on the wider coffee supply chain, particularly on producers.

Food Supply 195

Food Supply Sustainability Supplies 2003 195

EATER

MARCH 17, 2022

A volunteer prepares food in to-go containers at Ramen vs Marketing. Those restaurants joined other hotspots like the Kyiv Food Market, a buzzy food hall that debuted in 2019, and Ramen vs Marketing, a local chain of ramen shops launched in 2016. Courtesy Mary Mykhailenko. For six years in the U.S.,

Food Supply 102

Food Supply Fine Dining Food Truck 2014 102

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. ” Beverages Better with ICE.

Catering 108

Catering Mobile Ordering Customer Service Leadership 108

Modern Restaurant Management

JUNE 17, 2021

“The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. “As we expand to larger cities, restaurant entrepreneurs like Dara are just who we’re looking for – with a passion for the food, and his background in the industry, we definitely have a winner here.”

Franchise 131

Franchise Franchising Food Truck Loyalty Program 131