EATER

OCTOBER 17, 2023

2015: The overloaded shake captures Instagram The “epic bacon” era of food creation in the 2010s, sort of a culinary Pimp My Ride (“yo dawg I heard you like meat, so we put meat on your meat”) found its way into the dessert world via brands like Big Gay Ice Cream and Crumbs cupcakes. It quickly expanded across the U.S.,

2010 320

2010 2018 2023 Social Media 320

Modern Restaurant Management

JUNE 17, 2021

With several dayparts, broad consumer appeal, and a strong off-premises/catering business, franchisees are well-positioned for sustained success. “The fact that the food is delicious and the portions are generous while being served in a fast-casual setting with a full bar is extremely unique to any other concept we’ve encountered.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement. In a busy restaurant, timing and efficiency is everything.

Food 326

Food Food Supply Small Business Fast Casual 326

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 255

Waste Food Leadership Customer Service 255

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. Instawork launched in 2015 and the company’s vision is to create economic opportunity for local workers and hospitality businesses.

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

Bermar America

DECEMBER 21, 2017

At Bermar America, we’re excited that customer demand has moved a trend into a sustained growth opportunity for operators of wine-by-the-glass programs. Operators from every level of restaurant service, from casual to fine dining, are seeking to elevate their sparkling and Champagne by-the-glass service.

2015 53

2015 2007 Customer Service Fine Dining 53

Clover - Restaurants

JULY 5, 2024

The coffee industry’s total economic impact has grown astronomically between 2015-2023, by 52.4% They can range from family-style eateries and casual dining restaurants to fine dining establishments and specialty restaurants, such as steakhouses and seafood restaurants. Data also indicates that casual dining is expected to grow by 4.9%

2024 52

2024 Food Truck Fast Casual Fine Dining 52

Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. Le Jardinier : Le Jardinier, a modern vegetable-driven restaurant rooted in classic French technique opened August 16, 2019.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant. We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Restaurants in Denmark. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

T-Ching

MARCH 22, 2021

I believe that the tea industry cannot sustain and function without the younger generation and I highly encourage anyone and especially young females to explore the tea industry as a viable career path. Interestingly, the first day I casually visited the office, we received one of our biggest international tea orders.

Agriculture 116

Agriculture Education Leadership Definition 116

Aaron Allen & Associates

MAY 10, 2024

Between 2015-2020, the leading growth companies (in units) were Starbucks, Domino’s, and Taco Bell, each adding more than 200 units annually. Rise of Fast Casual over Traditional Restaurant Formats The fast-casual sector continues to grow, driven by consumer preferences for quicker, healthier, and more customizable dining options.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Aaron Allen & Associates

JULY 29, 2022

However, it ultimately struggled to find a sustainable business model and ended up pivoting to sustainable packaging. Spyce Was One of the Pioneers in Restaurant Kitchen Robotics Spyce was founded in 2015 and acquired by Sweetgreen in 2021. The company has $580 million in pre-orders (as of 2022). Nuro is being tested in Houston.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. By 2015, that number had nearly doubled to almost $40 billion. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability.

2008 36

2008 Fast Casual Social Media 2017 36

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. By 2015, that number had nearly doubled to almost $40 billion. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability.

2008 28

2008 Fast Casual Social Media 2017 28

Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. At fast-food restaurants, 70 percent of the meals Americans consumed were of poor dietary quality in 2015-16, down from 75 percent in 2003-04. Choosing Sustainability.

2020 481

2020 Loyalty Program 2019 Point of Sale 481

Modern Restaurant Management

DECEMBER 18, 2019

. “Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to test this modern twist on a deli classic here in Denver where sustainable green lifestyles are thriving,” said Sheila Zimmerman, Vice President of Marketing, REGO Restaurant Group, owner of Quiznos. “Mrs. Wells St.).

Seasonal Menu 342

Seasonal Menu Consumer Goods Fast Casual 2020 342

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

Back of House 331

Back of House Hotels Events Design 331

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. An ambassador of sustainability and a budding startup adjacent to the ESG sector, Manifesto has implemented a set of environmentally friendly measures. Who is a James Beard Award winner?

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Thankfully, he will remain on our advisory board – and active as a MOD franchisee – helping to guide us as we continue to write the story of MOD as the leader in fast casual pizza.” " Coolgreens Promotes Madlener.

Catering 307

Catering Mobile Ordering Customer Service Food Order 307

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. In 2015, American consumers spent 30 billion dollars on food delivery services. “As U.S. business closure data reflect an unstable economy.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

OCTOBER 11, 2023

She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. In the comments, Bon Appétit fans praised Baz’s casual relatability, her thoroughly explained recipes, and her attention to detail. I’m not an actress.

Back of House 306

Back of House Book Take-out Influencer 306

Restaurant Clicks

NOVEMBER 21, 2021

Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. The restaurant is open by reservation for dinner between Wednesday and Sunday and requires business casual dress. The vibe of the eatery is casual, and the employees are amicable.

Back of House 148

Back of House Online Ordering Front of House Seasonal Menu 148

EATER

FEBRUARY 16, 2024

Lech, Austria Vorarlberg, Austria’s smallest federal state, has long been known for its artisanal culture and craftsmanship, especially in design and architecture; locally sourced wood and old-school know-how combine to create many of the sustainable houses in the area.

Hotels 266

Hotels Back of House Seasonal Menu Fine Dining 266

EATER

AUGUST 17, 2023

As chefs like Momofuku’s David Chang moved towards a more casual aesthetic, eggs began to colonize menus along with offal, bacon, and doughnuts. But the great scam of industrial greenwashing is convincing consumers that the animal welfare and sustainability that smaller farms often prioritize is easily scalable, without sacrifice.

Consumer Goods 246

Consumer Goods Compost 2008 Magazine 246

Restaurant Clicks

OCTOBER 6, 2021

La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The casual Italian-American restaurant is vibrant. Established in 2015 by the same family-owned and operated by Rice Restaurant, once a popular place for sushi in the Atlanta area. La Grotta Ristorante Italiano.

Reservations 147

Reservations Seasonal Menu Online Ordering Fine Dining 147

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Aaron Allen & Associates

FEBRUARY 9, 2019

A Case Study: The Fast-Casual Pizza Segment. Fast-casual pizza broke onto the scene and grew rapidly. (In In 2015, 9 of the top 25 fastest-growing restaurant chains were in this category.) Pie Five, for instance, more than doubled between 2014–2015 but has closed 15 units (17% of its system) since 2016.

Fast Casual 45

Fast Casual 2015 2016 Point of Sale 45

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. HungryUS provides a sustainable solution to the current pricey third-party delivery scene. It feels like DoorDash said, ‘We got you.’

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. and Canada agreeing that it's important for a brand to be sustainable or eco-friendly (IBM, National Retail Association Federation). percent in 2015.

2021 333

2021 Point of Sale Guest Recovery Travel 333

Restaurant Clicks

DECEMBER 15, 2021

It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. Thom Portland is a casual, friendly Vietnamese restaurant and mini-market in the Concordia neighborhood.

Fine Dining 148

Fine Dining Online Ordering Seasonal Menu Fast Casual 148

Foodable

NOVEMBER 17, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Founded in 2015, the award-winning chain serves personal pizzas crafted using natural, sustainably-sourced ingredients.

Fast Casual 52

Fast Casual Back of House 2015 Casual 52

Modern Restaurant Management

MARCH 4, 2025

Casual dining is on the rise, with spots like Chellas Arepa Kitchen (#5) in Lancaster, Pennsylvania and Cardelli's Italian Market Deli (#45) in Riverside, California offering budget-friendly options. Cocktails remain a driving force in fine dining and polished casual venues, reinforcing their broad appeal across different segments.

Delivery 221

Delivery 2025 2024 Point of Sale 221

EATER

JUNE 3, 2025

Author Erik Piepenburg casually mentioned Vnyls gay restaurant bathroom in his new book, Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at Americas Gay Restaurants , and my mind was blown. Wed sing along to whatever 70s retro hits were playing over plates of fried calamari. It was fun, it was cool.

Food 158

Food Book Back of House 2014 158