Cheetah

APRIL 13, 2021

When we first set out to provide e-commerce solutions for Small-Medium business supplies, we were hoping to make just a bit of a dent. We’ve come a long way since 2015. The road was rocky and full of challenges, the most recent being a full-blown COVID-19 outbreak that nearly wiped out all our customers. Reading Time: 5 minutes.

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Cheetah

NOVEMBER 3, 2020

Before the COVID-19 outbreak , the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. Excluding the back-of-house workers is one of the problems with tipping. Tipping at restaurants has always been a contreversial issue. Tipping Laws.

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Aaron Allen & Associates

JULY 29, 2022

This can include anything from using automats to take orders to use robots to cook food. Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% It serves as a personal assistant to staff. How Robots Are Changing the Restaurant Landscape.

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Perfect Daily Grind

OCTOBER 28, 2020

Read on to find out. As such, you can find American pumpkin pie recipes that date as far back as 1670. This pumpkin spice latte was initially rolled out across 100 stores in Vancouver and Washington, D.C, Today, the beverage is served at Starbucks chains in more than 50 countries. Who Invented The Pumpkin Spice Latte?

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Restaurant Clicks

JUNE 24, 2021

Being so close to the ocean, many of these spots serve some of the freshest seafood around, too. Check out Kono Pizza Wildwood. This restaurant takes your classic pizza and serves it in a cone – perfect for food on the go. Established in 2015, this local chain focuses on Maine-style lobster rolls you can’t miss.

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EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A The particulars of the recipe set the tone for the rest of the cookbook, which comes out this month.

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EATER

JANUARY 8, 2021

How two Mexican-American birrieros made the beloved dish a sensation in America In 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless Mexican-American families head back to their family’s hometowns all over Mexico to visit relatives.

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Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors.

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EATER

DECEMBER 5, 2023

Every December, immediately after school closed for the holidays, we would take the early-morning ferry to Methana, where my grandparents on my mother’s side would be waiting for us. Not far from the house sat a small stone structure with no proper roof and low walls that had been empty for as long as I could remember.

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EATER

MAY 12, 2023

Or maybe it was 2020, when the country tumbled out of the European Union and into a series of grossly mismanaged pandemic lockdowns, oft-flouted by their authors. Add to that all the imperialism and so on, and we may have to take a moment to remember what we all liked about Britain in the first place. Violet is different.

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Restaurant Clicks

JULY 16, 2021

One of my personal favorite things to do in the city is to head out to brunch to start the day. Looking for a casual, laid-back spot to grab some brunch? Check out Batch Gastropub: Miami. This local gastropub serves American cuisine made from locally-sourced ingredients. PINCH serves breakfast from 12 p.m.

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Restaurant Clicks

SEPTEMBER 21, 2021

Located off the corner of Broadway and 31st Street, Sanfords Astoria specializes in serving American comfort food for all your Astoria brunch needs. This brunch spot has a casual, trendy atmosphere and offers a wide selection of wines and beers served by the Karalekas family. Best Brunch Spots in Astoria. Make a Reservation.

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The Restaurant Times

FEBRUARY 25, 2023

Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. If not, slips, exhaustion, back pain, and knee issues may be their next problem. Snibbs Chef Daniel Shemtob founded Snibbs in 2015.

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Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. 17 years later, the chain has evolved into a go-to place for vegans, vegetarians, and also omnivores who want to take a break from meat and enjoy salads, falafels or wraps made to order with ultra-fresh ingredients. Nordsee is one of them.

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Restaurant Clicks

DECEMBER 12, 2021

To save yourself time wandering around looking for a place to eat, check out the best restaurants in Bushwick Brooklyn. Faro has become a staple in the neighborhood since its opening in 2015. Ops is known in the neighborhood for serving wood fire pizzas with a delicious sourdough crust. Best Restaurants in Bushwick.

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Apicbase

SEPTEMBER 23, 2022

Take a Hawaiian dish like poké, give it to two guys, one with Scandinavian and one with Asian roots, add the audacity of the young and a love for food, and what you get is OLIOLI. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

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Restaurant Clicks

OCTOBER 6, 2021

With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Visiting Kyma feels like taking steps across the world to the beautiful Mediterranean Sea. Notably, the service is outstanding. Karatassos is renowned.

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The Wine Knitter

JULY 29, 2021

It was also his dream to reconstruct the family kulla (“stone house” in Albanian) that was destroyed in the war. Kullas were created by the countrymen and date back hundreds of years. In 2015, Avdi took over the winery’s operations, and he spends approximately nine months of the year in Kosovo.

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EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. It’s a matter of extinction,” the chef and restaurateur Pim Techamuanvivit said when we first spoke in August.

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Restaurant Clicks

DECEMBER 7, 2021

Check out my list of the best restaurants in San Diego below! They serve a four-course meal, where you get to pick several options for each course. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment. When I think of San Diego dining, one word comes to mind: world-class. Make a Reservation.

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The Restaurant Times

SEPTEMBER 10, 2021

Akiba Dori is a critically acclaimed Japanese street-food concept which houses the only Tokyo-style Neapolitan Pizzeria in the Middle East & is located in the heart of Dubai Design District. . The brand was conceived in April 2018 by Samer S. Hamadeh, whose previous concepts include Republique & Stereo Arcade.

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Modern Restaurant Management

FEBRUARY 10, 2020

While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S., Yard House was also recognized for its ten plant-based dishes that feature Gardein’s plant-based chicken. This data covers U.S.

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Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. . “Most importantly, there is a robust game plan in place to take the brand forward.

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7 Shifts

MAY 2, 2023

So, when I dropped out of a PhD program I was supposed to start and that's when I started working in restaurants. Because I needed a job and I was looking around, and I didn't know clearly at that time where my life was going to take me, I just knew I needed money. And I was cooking on the side to get me through my studies, for fun.

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Modern Restaurant Management

DECEMBER 3, 2020

“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership.

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KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. If we’ve left out your favorite eatery, please feel free to share it in the comments at the bottom or on social.

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Restaurant Clicks

OCTOBER 22, 2021

In 2015, the market moved to a larger warehouse, enabling the company to expand into nationwide seafood delivery. . Indeed, Honolulu Fish Company’s seafood has been used and served on Food Network’s Iron Chef America. . Best Seafood Delivery Services. Sea to Table. The Crab Place.

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Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

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A Wine Story

MAY 18, 2022

When it comes to literally rolling out the red carpet, it’s hard to rival the Florentines. 2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.

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Aaron Allen & Associates

MAY 26, 2021

The entirety of the global foodservice industry has been turned on its head by the most disruptive force to ever hit it. The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. in bankruptcies in 2020 ). Table of Contents. Add a header to begin generating the table of contents. Scroll to Top.

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Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again.

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EATER

FEBRUARY 10, 2021

The staff is welcoming, the location is central, and it’s nearly impossible to get kicked out. Leveraging a complex food-rescue and -donation system, his team churns out some 24,000 meals a month served in a cafeteria-style dining room. Most important, there’s always dessert. That’s what I know; that’s what we’re good at.

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Restaurant Clicks

NOVEMBER 24, 2021

Whether you’re just visiting, or you’re a local, there are so many different types of restaurants to check out while you’re in the city. The Ferry Building is a historical landmark in San Francisco and serves the community by providing a space for vendors to sell produce, coffee, and other foods. Make a Reservation.

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EATER

FEBRUARY 1, 2022

Any sunlight that hits the front of the cramped building is choked out before making its way through a tiny window that looks out onto the street. The stiff stools lining the wooden chef’s counter did not have backs to lean on. For most of the years Chang occupied 163 First Avenue, it was nearly impossible to get into.

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EATER

MARCH 25, 2022

At Antico Nuovo in Los Angeles, Chad Colby offers ribbons of duck liver as an accompaniment to house-made focaccia. Across the country, there’s the chicken liver mousse at Daytrip , a self-described “party restaurant and bottle shop” in Oakland, California, which boasts chicken mousse piped on top of house-made brioche. Nick Solares.

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EATER

SEPTEMBER 30, 2020

Over the next decade, new cafes, restaurants, and housing developments owned by outsiders replaced many resident-owned properties and abandoned lots. Gentrification is a process, one that today generally begins with investors seeking out affordable communities in order to transform them for profit. In the video , S.K.Y.’s

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EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. Before each of 10 courses, the staff explained the source or inspiration for everything that was served. We had the “black bread” that is mentioned repeatedly in the novels the TV series is based on.

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