EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. million in 2014 ) — and a wave of businesses, including restaurants, opened in response. million in 2014 ) — and a wave of businesses, including restaurants, opened in response. So what happens now?

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SpotOn

DECEMBER 11, 2024

" They're somewhere between a full-service casual dining restaurant and a quick-service restaurant or fast food chain. The history of fast casual dining The fast casual concept was born in the 1990s but gained popularity in the mid-2000s with the massive success of Chipotle Mexican Grill.

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EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

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Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. ” Presto Vision is currently being piloted at Outback Steakhouse. Bolay Promotes Gutierrez.

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EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Prices are high and lines tend to get long, though. If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long.

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Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. Prices available upon request. The dining room at Ruinart. It all goes down in a pared-back dining room with a delicate dance of table service overseen by the chef’s wife Marine.

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EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West.

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Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual.

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EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

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Sante

JANUARY 26, 2020

Super Burger for Two priced at $60. Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. For reservations, call (877) 326-7412 or visit [link].

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Restaurant Clicks

NOVEMBER 13, 2021

This is what fine dining looks like in Nashville. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Regardless of anything, all the tacos go for the eminently reasonable price of $3. Whatever dish you choose, it will live up to the elegant surroundings and service.

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Cheetah

SEPTEMBER 23, 2020

Pricing (monthly) $89 - $899 $199 $248 $199 - $699 Online. Resy is a technology company founded in 2014 which provides an app and back-end management software for restaurant reservations. Tock: Driving Prices Down. Founded in 2014, Tock is a Chicago-based restaurant reservation system. Resy: Strong Covid-19 Response.

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Cheetah

SEPTEMBER 23, 2020

Pricing (monthly) $89 - $899 $199 $248 $199 - $699 Online. Resy is a technology company founded in 2014 which provides an app and back-end management software for restaurant reservations. Tock: Driving Prices Down. Founded in 2014, Tock is a Chicago-based culinary reservation service. Platform >> Resy OpenTable Yelp Tock.

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Reservations Website Management Online Ordering Mobile Ordering 78

Restaurant Clicks

NOVEMBER 20, 2021

Las Vegas, often known only as Vegas, is a globally celebrated and famous resort city, known principally for gambling, shopping, fine dining, and entertainment. You can find anything you search for on The Strip, but other neighborhoods in the city offer excellent dining options too. Best Mexican Restaurants in Las Vegas.

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Restaurant Clicks

NOVEMBER 3, 2021

such as the West Village, one of the trendiest, most high-class neighborhoods in the city and a mecca for fine dining. With Italian, French, American, Chinese, Asian-Fusion, Japanese Peruvian, and so many more cuisines, the possibilities for fine dining are endless. Thankfully, I’m here to help! Boucherie West Village.

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Seasonal Menu Fine Dining Online Ordering Reservations 131

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. If you want quality vegan food at affordable prices, this is the place to come. You can grab-and-go or dine-in where you can enjoy good company over a healthy meal. Who said you couldn’t enjoy the finest of fine dining at a vegan restaurant?

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Kounta

OCTOBER 1, 2019

Australians now dine out more than Americans, and opening a restaurant has become a compelling business proposition that is hard to ignore (Eating Out in Australia 2017). But precincts offer challenges as well as advantages; higher-priced offers suffer when lower-cost options move into the precinct; they outright lose business to them.

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Restaurant Clicks

DECEMBER 9, 2021

As you explore your dining options in Park Slope, Brooklyn, add sushi to the top of your must-try list. Step off the 7th Avenue Metro Station, and you’ll be mere blocks away from Ki Sushi, one of Brooklyn’s best stops for authentic Japanese dining. Sushi Katsuei. Mura Sushi.

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Reservations Online Ordering Fine Dining Back of House 78

Aaron Allen & Associates

FEBRUARY 2, 2019

Price inflation has gone up three times as fast in restaurants as it has in grocery stores, largely attributable to wage increases and the requisite labor levels in a restaurant environment Sales per employee in grocery stores are 3.6x greater than in restaurants Groceraunts generated 2.4

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Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. If you want quality vegan food at affordable prices, this is the place to come. You can grab-and-go or dine-in where you can enjoy good company over a healthy meal. Who said you couldn’t enjoy the finest of fine dining at a vegan restaurant?

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Online Ordering Back of House Food Order Fine Dining 88

A Wine Story

MAY 18, 2022

In the 1400s, merchant Francesco Datini placed fifteen large orders of Carmignano wine for his wine cellar, paying more than the going price for the most prestigious wines of the time. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Poggio Sorbello Gortinaia Syrah 2014 10.Podere

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KaTom

JUNE 15, 2020

Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. Nizingas, located in the Phoenix Crossing Shopping Center on Fayeteville, was opened in 2014 by N.C. With most tacos priced at $2.19 Nzingas Kitchen.

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Restaurant Clicks

SEPTEMBER 20, 2021

Located on N Macon Street off of Bass Road, this upscale, fine dining establishment has provided a memorable backdrop for locals and visitors alike. View this post on Instagram A post shared by The Dining Winos (@thediningwinos). It feels casual while simultaneously providing a more upscale dining experience.

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Brewery Fine Dining Online Ordering Seasonal Menu 22

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California. On March 16, Gov.

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EATER

OCTOBER 24, 2023

But workers are increasingly pushing back on having to go to offices, in no small part because that $15 price tag hits different in whatever our economy is up to now. Sweetgreen moving into the dinner space is yet another example of the eroding lines between fast casual and fine dining, indie and mainstream.

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Restaurant Clicks

JULY 29, 2021

Dalessandro’s cheesesteaks consist of a thinly shaved and finely chopped beef, bound by cheese and served on an Amoroso roll. View this post on Instagram A post shared by Buster Dines (@busterdines). This upscale steakhouse offers their take on a cheesesteak for a whopping $120 – roughly 10x the average price.

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EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

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Back of House Seasonal Menu Food Order Dine-in 274

Restaurant Engine

JUNE 26, 2024

Diners can depend on their healthy, fresh food for dining in or takeout. View Website > One fast casual and one fine dining restaurant make their mark on the world. #2: 2: Le Bernardin This restaurant has been a fine dining icon for over 50 years, and it was named the number-one restaurant in the U.S.

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EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone.

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Compost Front of House 2014 Back of House 339

Modern Restaurant Management

MARCH 4, 2025

Data Gaps Hinder Pricing Strategies : 73 percent of operators lack full confidence in their pricing strategy, with most relying on gut instinct or competitor pricing instead of real-time cost analysis. In fact, 80 businesses on the list are priced under 30 dollars per person. percent) and transactions (+3.9

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Modern Restaurant Management

MAY 5, 2020

" Cheetah offers transparent pricing to consumers, independent restaurants and small businesses with next-day, contactless delivery for orders placed through its mobile application. This service gives local residents and small businesses in the Bay Area safe access to essential food and supplies at competitive wholesale prices.

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EATER

AUGUST 21, 2020

Within months, Meehan developed a reputation across the paper as difficult, but these issues were considered by upper management to be the necessary price of working with a hard-driving auteur. By 2014, Meehan began to staff up the New York office, which was eventually located in its own space at 128 Lafayette Street, in Chinatown.

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White Paper Social Media Magazine Back of House 363

Modern Restaurant Management

JUNE 14, 2020

CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. ” Contactless Dining Kit. “This makes me more comfortable about bringing my family back.”

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Food Safety Kitchen Safety Online Ordering Loyalty Program 424

EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. What Jiro changed was making the style of dining mainstream, and inspiring more people to explicitly seek it out. Of course, austere temples to sushi existed in the U.S.

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Customer Experience 2013 Fine Dining Reservations 293

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Tom McGovern.

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