Modern Restaurant Management

FEBRUARY 28, 2020

“It’s an exciting time to join as we help foodservice distributors and operators reduce waste while enabling them to serve consumers delicious food with better quality produce made possible by Apeel.” ” Restaurants in the U.S. ” Restaurants in the U.S. Simplot Company, Flagship Food Group and Sysco.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

NOVEMBER 10, 2021

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

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Hospitality Fast Casual 2006 Food Safety 244

Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. She first served as senior internal audit analyst at Yum! ” Allen said: “I am thrilled to be joining this unique brand with so much potential for growth.

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Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

EATER

OCTOBER 1, 2024

The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare. Despite the environs, the seasonal menu is casual, complete with a kids’ menu. Seats go quickly, so make a reservation early.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. News of the agreement comes one month after The Saxton Group announced plans to diversify its brand portfolio with Jaggers, a fast-casual concept created by the Texas Roadhouse Corporation. BurgerFi International Inc. Happy Joe's Happier Employees.

Franchise 450

Franchise Franchising Leadership Beverage 450

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Leila Kwok.

Seasonal Menu 243

Seasonal Menu Hotels Tourism Back of House 243

EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. Then I got an opportunity to move to Singapore and serve as a chef-partner in a fine dining restaurant.

Fine Dining 243

Fine Dining Airlines 2009 2008 243

Modern Restaurant Management

FEBRUARY 10, 2020

Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day. billion by 2024.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Sante

MARCH 9, 2020

Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. After working under acclaimed Chef Alon Shaya, Bernhardt wanted to expand her culinary prowess and took a position cooking at Bacchanal – New Orleans’ famed casually-cool wine bar and eatery.

Back of House 238

Back of House Hospitality 2015 2009 238

EATER

JUNE 21, 2023

that has stood the test of time, Mollie Katzen’s The Moosewood Cookbook — first self-published in 1974 by the cooks and staff of the namesake Ithaca, New York, restaurant and then fully revised and updated in 2014 — has the simultaneous charm and earnestness of a vegetarian cookbook published during the height of the hippie food movement.

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2014 2007 Definition Casual 242

Modern Restaurant Management

OCTOBER 17, 2019

” Founded in 1971, as a small restaurant in Austin, Texas, serving only one sandwich, Schlotzsky’s now spans across 35 states with more than 350 restaurants serving up toasted sandwiches, artisan flatbreads, specialty pizzas, freshly tossed salads, gourmet soups and more. Krystal Receives ATD Honors.

Franchise 193

Franchise Franchising Mobile Ordering Loyalty Program 193

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. The entire decision can be found here. Flip’d by IHOP.

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Mobile Ordering Catering POS Online Ordering 251

Modern Restaurant Management

MAY 12, 2020

The new, double-walled paper cups, made with paperboard certified to the Sustainable Forestry Initiative (SFI) Standard, are currently used to serve all Dunkin’ hot beverages, including coffee, espresso drinks, tea, and hot chocolate in the U.S. “The Livingstons created the best championship BBQ concept I have seen in America.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

NOVEMBER 1, 2019

“When looking at the opportunity and market size of China, finding the right partner that has a shared vision for how we can ‘Serve Creativity’ and create local relevance in a meaningful way was of critical importance to us,” says Gregg Imamoto, Pieology’s Chief Executive Officer. ” Coolgreens Turns 10.

Franchise 216

Franchise Franchising Fast Casual Customer Experience 216

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. She brought this experience with her to Bolay where she served as Lake Nona’s first Operating Partner.

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Food Truck Customer Service Customer Experience Front of House 317

Restaurant Clicks

JANUARY 4, 2022

Each location is casual and bustling at breakfast time, so if you’re not a fan of crowds, this probably isn’t the place for you. For a super casual, no-frills brunch eatery, you need to head to Jerusalem Garden Cafe. Jerusalem Garden Cafe serves authentic Mediterranean and Middle Eastern cuisine.

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Seasonal Menu Online Ordering Website Management Brewery 143

Open for Business

MAY 19, 2023

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual.

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Fine Dining Front of House Design Document 147

Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. Make a Reservation. Locanda Vini & Olii.

Website Management 146

Website Management Seasonal Menu Outdoor Online Ordering 146

Sante

NOVEMBER 19, 2019

Select eateries will serve breakfast items in the morning, while most others will open at 11am; bars will stay open until midnight on Friday and Saturday. We are making fine dining casual, and casual extraordinary.” Sugar Cube will serve whimsical sweet treats at Time Out Market.

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Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

NOVEMBER 17, 2021

There’s nothing better than a casual pizza place to enjoy a bite to eat on a Friday night. Supino Pizzeria serves some of the best pizza in the town, surrounded by brick walls and other pizza lovers. This casual but hip pizzeria is the perfect place to enjoy pizza and a cocktail with friends. Their menu is simple.

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Online Ordering Fast Casual Brewery Casual 133

Restaurant Clicks

SEPTEMBER 19, 2021

Café Patachou offers a casual, cozy, and friendly environment to enjoy brunch with friends and family any day of the week. You don’t have to wait till the weekend either; breakfast is served all day every day. They have two locations, both of which serve brunch from Wednesday through Sunday from 9-3 pm. 3 Sisters Cafe.

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Seasonal Menu Café Back of House Online Ordering 134

Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. They also serve cans and draft beer from local and regional breweries. What I loved most about The Moonlight Mile was the space.

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Bar Brewery Back of House Front of House 134

Restaurant Clicks

OCTOBER 2, 2021

It has an upscale casual atmosphere and a wide selection of wines for you to sample. It’s a casual yet elegant restaurant specializing in Levantine and Middle Eastern cuisine recipes passed down for generations. It also serves homemade pastries and freshly brewed Arabic coffee, making it the perfect spot for lunch or dinner.

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Reservations Seasonal Menu Back of House Dine-in 148

Restaurant Clicks

DECEMBER 24, 2021

As an established local favorite for almost 30 years, Kingfisher specializes in creating and serving memorable seafood dishes. One nice feature of the menu is their signature take on many classic dishes, such as the Arizona Inn Burger or the Arizona Inn Quesadilla served with Chipotle Lime Crema. The Grill at Hacienda del Sol.

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Dine-in Seasonal Menu Fine Dining Book 137

Restaurant Clicks

APRIL 24, 2021

Whether you’re looking to have some fun with the family at a casual spot or enjoy some alone time with your significant other, there’s a place to do so in Media. This local restaurant has been serving the Media area for 20 years now, so you can bet they’ve got the restaurant thing down. 2014} (@phillyfoodgirl).

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Brewery Online Ordering Back of House Seasonal Menu 78

Restaurant Clicks

NOVEMBER 20, 2021

Mexican restaurants in Vegas range from casual to fine dining, so visitors and residents alike can enjoy a variety of traditional cuisines. The restaurant requires business casual dress to dine. The restaurant has been serving the folks of Las Vegas for more than 25 years. The restaurant serves breakfast, lunch, and dinner.

Food 125

Food Fine Dining Reservations Online Ordering 125

Sante

JANUARY 26, 2020

The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen. The casually sophisticated concept was created by Michelin-Starred Chef and Culinary Director Alain Verzeroli, who worked with Mr. Robuchon for 21 years. www.LAtelier-miami.com.

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Dine-in Hotels Bar Fine Dining 147

LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales.

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Seating Ordering Mobile Ordering Loyalty Program 66

Restaurant Clicks

NOVEMBER 13, 2021

The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Almost everything that’s served in the restaurant is cooked over an open flame.

Back of House 142

Back of House Reservations Fine Dining Online Ordering 142

Restaurant365

DECEMBER 11, 2019

Operating for more than thirty years, Laufer, LLP has served McDonald’s owner operators since 1972. The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. Beyond the U.S,

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Certification Fast Casual Fine Dining Small Business 60

Restaurant Clicks

AUGUST 17, 2021

From authentic fine dining to laid-back casual restaurants, the following Anaheim restaurants have it all. This vegan and wheat-free restaurant serve all your favorite comfort foods. Little Arabia is a Lebanese restaurant that serves traditional Lebanese dishes and baked goods. It can be found in the Anaheim Packing District.

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Back of House Reservations Online Ordering 2014 78

EATER

AUGUST 8, 2024

Dosa Kitchen has joined other South Asian American brands like Brooklyn Delhi , Heritage Kulfi , and Peepal People , which are sold outside traditionally South Asian stores, making them something non-Asian people could casually encounter. In her new cookbook, Amrikan , Khushbu Shah includes a recipe for dosa with maple syrup.

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Food Truck 2014 Education 2009 321

Aaron Allen & Associates

SEPTEMBER 30, 2022

consumers say they would order plant-based meat items in quick-service or fast-casual restaurants. This was the second vegan protein to go national at this restaurant chain (the first one was tofu-based sofritas back in 2014, which are now a regular menu item). Customers could choose to have plant-based chorizo in their bowls.

Marketing 105

Marketing 2022 2021 Point of Sale 105

Indoor Media

AUGUST 22, 2017

In 2014, Businessweek reported that the month known for kids being back in school, the football season resuming, and a great Earth, Wind & Fire song is also the worst for casual dining. September is a tough month for restaurants. The rest of fall isn’t exactly great for restaurants, either. Link Digital and Print Advertising.

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Advertising Seating Coupons Seasonal Menu 60

Aaron Allen & Associates

FEBRUARY 3, 2020

Having the right team in your corner can save time, avoid distractions, help accentuate the best attributes of your business, expand your network and connections, and add a level of professionalism (serving as a spokesperson and advocate representing your interests), ultimately maximizing your value. You Can Benefit from High Valuations.

Point of Sale 52

Point of Sale 2019 Hiring Coaching 52

Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). A Fast-Casual? A Traditional Restaurant? A high priced Fine/r Dining Restaurant? per week (dividing $120,000 by 4.33

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Franchising Franchise Fine Dining Fast Casual 56