The Wine Knitter

SEPTEMBER 1, 2022

On a recent trip to Sicily, I had the opportunity to explore the wine regions in the Southeastern part of the island, including a special visit to Vittoria. However, today my article focuses on Vittoria, explaining why this is such a special part of Sicily and introducing a few of its wineries. Until next time… Cheers!

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Restaurant Clicks

NOVEMBER 19, 2021

regions famous for their special style pies. An East Boston neighborhood favorite, Santarpio’s Pizza is a New York-style pizzeria specializing in skewered meat. His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. Santarpio’s Pizza.

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Restaurant Clicks

OCTOBER 8, 2021

The restaurant is open for private dining as well as special events. They also use humanely-raised and sustainably-farmed ingredients like pasture-raised cattle to wild-caught seafood. Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013. View this post on Instagram A post shared by @yummync.

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Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). Keep the party going all day with food and beverage specials from 3PM – 11PM. Event date: February 2, 2020 (All day).

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Restaurant Clicks

SEPTEMBER 10, 2021

Founded by two young entrepreneurs in 2013, the Flying Squirrel is an architectural design feat and a trendy anchor of Main Street’s revitalization. 1885 Grill is a favorite with locals, offering great weekday specials and Southern coastal cuisine. They’re also committed to sustainability and clean food. Order Online.

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Modern Restaurant Management

OCTOBER 21, 2019

“We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” Forager Project is a family-owned and operated organic food company that has been crafting plant-based foods in California since 2013.

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Planet Grape

JUNE 2, 2022

Sustainable. 2013 Palladino Barolo Ornato 750mL. Special Gift. Fontanafredda Barolo Serralunga d’Alba 100ml. Greens Farms Wine Shop. Pasta Partner. Benchmark Wine. 2016 Arnaldo Rivera Barolo Undicicomuni 750mL. The Wine Buyer. Travaglini Coste della Sesia Nebbiolo 750mL.

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Restaurant Clicks

SEPTEMBER 9, 2021

Not to mention, the restaurant features special menus for bar fare and Sunday brunch alongside an extensive wine list with over 100 brands. Besides cultivating a hip, friendly get-together environment, the brewery focuses on its food and brews sustainability and freshness. The Red Onion.

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The Food Corridor

APRIL 21, 2021

Opened in 2013, Ohio’s Cleveland Central Kitchen is a hub for creators and innovators in the local food scene. You are set up with your own specialized production space, access to co-packing, and all the storage and logistics infrastructure you need to grow and thrive. Cleveland Central Kitchen.

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Restaurant Clicks

OCTOBER 6, 2021

Canoe is open for lunch, dinner, and brunch and is often the host to many special events or wedding receptions. If you’re planning a special event in Atlanta , book one of their private rooms for an amazing experience! . Located in the Inman Park neighborhood, BoccaLupo specializes in hand-crafted pasta. Busy Bee Cafe.

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The Wine Knitter

SEPTEMBER 19, 2021

Finally, I formally launched Altaneve in the spring of 2013.” The wines are made from 100% Glera grapes grown exclusively on the steep hillsides in this special region. All of the Altaneve wines are natural, sustainable, and vegan.

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The Wine Knitter

OCTOBER 2, 2022

Photo credit: Penny Weiss Bodegas Montecillo Reserva Rioja Crianza 2013 ​Bodegas Montecillo is Rioja Spain’s third-oldest winery and the second oldest in Rioja Alta, dating back over 150 years. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located.

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EATER

FEBRUARY 23, 2021

Take, for instance, Sacramento’s Annie Johnson , who in 2013 became the first woman in 30 years — and the first Black brewer outright — to win the American Homebrewers Associations’ Homebrewer of the Year award. Ides spots that featured specially crafted verses from Snoop Dogg , Dr. Dre , Ice Cube , Wu-Tang , 2Pac , and Biggie.

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Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Maredo 8 Outlets Steakhouse Full service Germany Maredo is a steakhouse where sustainability is not an afterthought. Today all these activities are managed by the Block Grouppe.

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Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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The Food Corridor

MARCH 27, 2023

Green Summit Group opened one of the first cloud kitchens in New York City in 2013. But investment in shared kitchen models is proving to be more sustainable in the longer term. The brand is run by Virtual Dining Concepts, a company that specializes in building and bringing virtual restaurant brands to market. Munchery, ($125.4

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Restaurant Clicks

OCTOBER 9, 2021

Today, the company specializes in providing American wagyu beef and kurobuta pork in various forms, including steaks, ribs, roasts, and more. Rastelli’s protein choices include premium beef, pork, chicken, turkey, lamb, sustainable seafood, and veal. Carnivore Club is a simple but effective service that launched online in 2013.

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Restaurant Clicks

JULY 22, 2021

If you are looking for a more sustainable item, you can try their Breakfast Sandwiches like The Best Morning Ever made with eggs on buttermilk biscuits. It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. . Fresh First is a laid-back eatery that serves fresh breakfast and lunch fare.

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Restaurant Clicks

OCTOBER 27, 2021

The renowned “the happiest burger” is made with two all-beef grass-fed patties, American cheese, lettuce, tomato, pickles, confit onions, and special sauce. For an appetizer, try the Caesar salad with housemade dressing, and for dessert, Luger’s Special “Holy Cow” hot fudge sundae is unbeatable.

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Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity. .

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EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. This story contains a detailed account of a sexual assault.

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Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. “We can update a single online menu on the spot to highlight specials or remove sold-out items. Get the Holiday Scoop. He joined the U.S.

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EATER

JUNE 1, 2022

While we know we’ve been something special for over a decade, we try not to discount what came before us,” says Kindt Steven Myers, vice president of Humankind. “We Does it benefit our community or neighborhood around us?” says CEO Rachel Cope of 84 Hospitality. We consider ourselves stewards of the neighborhood. We’re caretakers there.”

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Modern Restaurant Management

JUNE 17, 2021

Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4 With several dayparts, broad consumer appeal, and a strong off-premises/catering business, franchisees are well-positioned for sustained success. ." PS Hospitality Will Award Scholarships. million in giving. ” Freebirds Continues Expansion.

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EATER

OCTOBER 11, 2023

She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. The BA test kitchen was special, because there was, like, a family of really close friends, cooks, colleagues, whatever you want to call them. I’m not an actress.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. “At AYRO, we pride ourselves in being able to quickly deploy purpose-built electric vehicles in order to enable sustainable fleets.

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EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” After attending a 2017 Twin Peaks dinner, critic Anthony Todd complained that there “weren’t any special gifts, amuse bouche, candies or extra bits.”

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Restaurant Clicks

OCTOBER 12, 2021

Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Pumpkin specializes in new American food. This special dinner solution comes with several small plates, a variety of hoagies and pizzas, and ice cream. With so many awards and accolades, this is a restaurant you won’t want to miss.

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Sante

FEBRUARY 21, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. Barolo DOCG Fontanafredda 2013. The climate is typically continental in the Langhe with rain usually arriving in the spring and fall.

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The Wine Knitter

FEBRUARY 14, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. The 250-acre estate is in Serralunga d’Alba, which is a cru site of Barolo, and it is the largest contiguous wine estate in the Langhe.

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Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff.

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Restaurant Clicks

DECEMBER 15, 2021

Hat Yai is a Thai street food eatery specializing in South Thailand’s famed fried chicken and roti, which is traditionally sold in the street and small shops. Specializing in French cuisine, Canard is Le Pigeon’s more casual sister restaurant and cocktail bar located in Portland’s Central Eastside.

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Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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EATER

JANUARY 25, 2021

Demir’s work has taken on increased urgency as a result, with her numerous ventures increasingly focused on creating harmonious, sustainable relationships within the region’s diverse population. But by 2013, tens of thousands of Syrians were themselves crossing the border to seek refuge in Mardin. for several years now.

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