Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Bikers, truck drivers, travelers, and businesspeople are welcome on Miss Pepper’s upholstered seats to get a taste of America.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

The Food Corridor

MARCH 27, 2023

Ghost kitchens theoretically incur lower costs by eliminating the need for any front-of-house operations, floor space for seating, or high rents for storefronts with high foot traffic in prime locations. Green Summit Group opened one of the first cloud kitchens in New York City in 2013. Munchery, ($125.4 million) Sprig, ($56.7

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity. .

Waste 104

Waste Food Franchise Franchising 104

Restaurant Clicks

JULY 22, 2021

If you are looking for a more sustainable item, you can try their Breakfast Sandwiches like The Best Morning Ever made with eggs on buttermilk biscuits. The restaurant is described as a warm nook with outdoor seating. It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. .

Front of House 78

Front of House Online Ordering Back of House Food Truck 78

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. Coatue’s Rahul Kishore and Bennett Siegel will join Lunchbox’s board of directors as part of the new investment. Get the Holiday Scoop.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” After attending a 2017 Twin Peaks dinner, critic Anthony Todd complained that there “weren’t any special gifts, amuse bouche, candies or extra bits.”

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Restaurant Clicks

OCTOBER 12, 2021

Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Their covered outdoor parklet offers colorful seating to appreciate people watching along South Street or enjoy their intimate dining room indoors. Pumpkin specializes in new American food. Pumpkin BYOB has a cute name and adorable style.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. While international tourism looks to be getting a boost this year following a shutdown for much of 2020, domestic travel isn’t necessarily going to take a back seat in 2021.

2021 133

2021 Point of Sale Guest Recovery Travel 133

Restaurant Clicks

DECEMBER 15, 2021

Hat Yai is a Thai street food eatery specializing in South Thailand’s famed fried chicken and roti, which is traditionally sold in the street and small shops. Specializing in French cuisine, Canard is Le Pigeon’s more casual sister restaurant and cocktail bar located in Portland’s Central Eastside.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 139

Brewery Design Food Supply Equipment 139