Perfect Daily Grind

FEBRUARY 4, 2020

These coffee shops serve the usual espressos, lattes, and cappuccinos, and as the weather doesn’t fluctuate drastically throughout the year, coffee drinking isn’t seasonal. Many coffee shops also serve a drink unique to Russia called the Raf , which is a steamed mixture of heavy cream, espresso, and sugar. .

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EATER

OCTOBER 17, 2023

Served at his acclaimed restaurant The Fat Duck since the early 2010s, the dessert is the definition of over the top, involving 80 ingredients, 55 steps, and 23 distinct elements , including a chocolate sphere filled with pear caramel, citrus yogurt, a fried churro, nitrogen-dipped grapes, and aerated saffron.

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Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. Bar Del Corso is a Neapolitan pizzeria and salumeria, serving small Italian plates, wine, cocktails, and house-made bread and sweets.

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Perfect Daily Grind

JULY 19, 2022

When specialty coffee was first introduced to Middle Eastern countries around late 2013, consumers were already used to coffee being a complex drink which is full of flavours,” Almohanad explains. In order for the country’s coffee sector to grow sustainably, support from roasters is essential. Support from local roasters.

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Restaurant Clicks

NOVEMBER 22, 2021

AlMar serves modern Italian dishes and artisanal cocktails. They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. Their buttermilk fried chicken biscuit with Nashville hot sauce and a hot and sour pickle served with cheese grits won my heart. Make a Reservation.

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Front of House Seasonal Menu Online Ordering Café 104

Restaurant Clicks

SEPTEMBER 9, 2021

You can get a unique entree, like the Black Eye–blackened, hand-trimmed Angus beef served with shrimp and a savory cajun cream sauce–or you can choose a few of the tapas from the long list to split with your friends. 2013 McCulloch Blvd N, Lake Havasu City, AZ 86403 Phone: (928) 505-0302 Visit Website. Make a Reservation.

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Restaurant Clicks

SEPTEMBER 10, 2021

John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Founded by two young entrepreneurs in 2013, the Flying Squirrel is an architectural design feat and a trendy anchor of Main Street’s revitalization. Public House serves up refined farmhouse vibes and exquisite local dishes. Public House.

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Online Ordering Back of House Seasonal Menu Reservations 113

Aaron Allen & Associates

JULY 29, 2022

Servi Robot (Bear Robotics) Servi is a restaurant robot responsible for serving drinks, food running, and table bussing. It serves as a personal assistant to staff. However, it ultimately struggled to find a sustainable business model and ended up pivoting to sustainable packaging.

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Front of House Back of House 2022 Kitchen Safety 64

Web Diner

JUNE 12, 2020

Bon Appetit employees have since called Rapoport out on his “brownface” post from 2013. Also acknowledging the need for “sustained learning/unlearning/relearning” An interesting take on the matter and the approach that should we should take. . Simultaneously while sometimes being dealing with the damage sustained. .

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Social Media Food Supply Sustainability 2013 36

Restaurant Clicks

OCTOBER 8, 2021

Guests rave about fresh pastries and coffee served each morning. 300 East is a restaurant serving weekend brunch until 3:00 P.M. Despite its historic roots, The Asbury serves some of the most modern food in the city while still honoring the past. Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013.

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Brewery Online Ordering Seasonal Menu Food Order 103

Modern Restaurant Management

OCTOBER 21, 2019

“We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” Beyond Beef Crumbles, packed with 13g of plant-based protein per serving and made without GMOs, soy, or gluten. The Beyond Beef Crumbles can be added to any bowl. ?

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Retail Consumer Goods Point of Sale Innovation 73

Sante

JULY 22, 2020

Abou-Ganim is the author of Vodka Distilled (Agate, 2013) and The Modern Mixologist : Contemporary Classic Cocktails (Agate, 2010) which offers readers an in-depth look into spirits and ingredients available to today’s mixologist, both professional and amateur alike.

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Restaurant Clicks

OCTOBER 6, 2021

With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Kyma serves sharable whole fish meals to share and individual plates of lobster, snapper, and prawns. With high ceilings and bright natural light, Bacchanalia is an open space that serves incredible seasonal and creative dishes. Bacchanalia.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

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Online Ordering Hospitality Leadership Design 109

Restaurant Clicks

NOVEMBER 19, 2021

I recommend the lamb and steak skewers, served with hot cherry peppers and freshly baked Italian bread. His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. Order Online. Pastoral Fort Point. Ernesto’s Pizza. Pino’s Pizza.

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Online Ordering Back of House Reservations Bar 111

Sante

JANUARY 26, 2020

The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen. Plants play a prominent role on the menu at Le Jardinier, where local, seasonal fruits and vegetables, fresh herbs and greens are complemented by wild and sustainable fish, meat and poultry.

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Planet Grape

JUNE 2, 2022

If your wine is not showing well when you first open it, pour it into a large carafe, then serve 2-3 ounces in large glasses. Sustainable. 2013 Palladino Barolo Ornato 750mL. Pair with rich foods, and let the leftovers sit in the bottle for a few days. Vajra Barolo Bricco delle Viole 750mL. The Wine and Cheese Place.

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The Food Corridor

APRIL 21, 2021

Opened in 2013, Ohio’s Cleveland Central Kitchen is a hub for creators and innovators in the local food scene. The program is the latest development in the kitchen’s efforts to help local food businesses, after the success of its CommonTable initiative , which helped serve 150,000 meals to people in need last year.

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Food Coaching Food Truck Website Management 98

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. In 2006 they even served pizza to Michael Jackson when in Hamburg for a concert. Yorma’s mission is to serve fresh and tasty food on-the-go for people in a hurry.

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Fast Casual Back of House Food Truck Franchise 52

The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Currently, 90 wineries throughout Sicily form the association.

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EATER

SEPTEMBER 10, 2020

For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. The one-time construction engineer took up food entrepreneurship after immigrating from Tehran to the San Francisco Bay Area in 2013 so Hoss could pursue a career as a choreographer. I have good credit.

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Food Catering Small Business Retail 64

EATER

FEBRUARY 23, 2021

Take, for instance, Sacramento’s Annie Johnson , who in 2013 became the first woman in 30 years — and the first Black brewer outright — to win the American Homebrewers Associations’ Homebrewer of the Year award. And you’ll notice the booze is served out of a bottle, in coupes, tumblers, or wine glasses. Classy stuff.

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Brewery Consumer Goods Mobile Ordering Advertising 140

EATER

SEPTEMBER 30, 2020

As the Michael Bloomberg mayorship (2002 to 2013) stoked massive residential development projects to accommodate the city’s growing population, more white-collar professionals found themselves in Brooklyn. Black residents, who made up 78 percent of the Crown Heights population in 2000, only accounted for 57 percent by 2013. [1-CHART

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Restaurant Clicks

NOVEMBER 3, 2021

Their meatless products then entered the retail market a little later in 2013. They aim to encourage consumers to opt for sustainable options whilst reducing their dependence on livestock. The taste is also going to be influenced by how the burger is served. Beyond Meat was founded by CEO Ethan Brown in 2009.

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The Food Corridor

MARCH 27, 2023

Green Summit Group opened one of the first cloud kitchens in New York City in 2013. Using demand data collected from delivery apps, they are able to determine the best locations to serve particular neighborhoods. But investment in shared kitchen models is proving to be more sustainable in the longer term. Munchery, ($125.4

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Kitchen Safety Delivery Online Ordering Food Order 59

Perfect Daily Grind

DECEMBER 2, 2022

European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Here are this week’s stories. Mon, 28 Nov. Wed, 30 Nov. Tims China reports 67.9%

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EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. This story contains a detailed account of a sexual assault.

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Restaurant Clicks

JULY 22, 2021

Whether you are looking for a fancy sit-down breakfast place, a quick stop for pastries and coffe, or even a restaurant that serves breakfast all day long, the places listed in this article have options that will suit anyone’s pallet. O-B House is a lively cafe that serves breakfast items all day. Make a Reservation. Fresh First.

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Modern Restaurant Management

MAY 17, 2021

Punchh powers loyalty and offers for over 200 global enterprise brands, including over twenty brands that serve Mexican cuisine such as Pancheros Mexican Grill, El Pollo Loco, Taco Bell, and others. Investing in Sustainability Alternatives to Animal-Based Foods. ” Demand for Foil.

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The Wine Knitter

MARCH 7, 2022

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. Pairing: Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto. A hint of citrus zest lingers on a smooth finish. Alcohol : 13.3% Alcohol : 13.5%

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Restaurant Clicks

OCTOBER 27, 2021

It includes Pat LaFrieda dry-aged beef, EMMY sauce, caramelized onion, Grafton cheddar, served on a pretzel bun with a cornichon and fries. The burgers are served during brunch, lunch, dinner, and supper. Popular with the lunch crowd, the Luger-Burger is a half-pound beef patty served on a bun with cheese and bacon.

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Seasonal Menu Online Ordering Website Management Reservations 104

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

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Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 132

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. ” O’Neill has been with MOD since 2013, building and leading the operations services & excellence teams.

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Catering Mobile Ordering Customer Service Leadership 109

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. The company has 12 new U.S.

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Restaurant Clicks

OCTOBER 9, 2021

Today, the company serves high-quality food to many, including U.S. Rastelli’s protein choices include premium beef, pork, chicken, turkey, lamb, sustainable seafood, and veal. Carnivore Club is a simple but effective service that launched online in 2013. Rastelli’s began in 1976, founded by Ray Rastelli Jr., troops overseas.

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Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity.

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Waste Food Franchise Franchising 81