2013 Innovation Pricing 
Modern Restaurant Management
FEBRUARY 6, 2020
We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ce in 2013. Bojangles' Culinary Innovation. Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation.
Modern Restaurant Management
FEBRUARY 17, 2020
Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available ” Addressing Enterprise Advertisers’ Unique Needs. Rich Products Makes Acquisitions. Canada Region.
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Modern Restaurant Management
JANUARY 13, 2023
“After 36+ years of serving innovative, California inspired cuisine, we are proud to have built an incredibly loyal and supportive CPK guest community, so we wanted to do something to show our appreciation as we kick off the new year,” said Ashley Ceraolo, SVP of Marketing at California Pizza Kitchen. Price may vary per market).
EATER
AUGUST 30, 2022
In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” With the ideas of purity in both technique and taste that it championed, the documentary increased American interest in “authentic” sushi.
EATER
DECEMBER 16, 2021
In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. The instituting of surge pricing to incentivize delivery workers to go online during “peak” periods had only made it more dangerous for the workers.
Modern Restaurant Management
MARCH 8, 2024
The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. percent) while shops in other states raised prices, some by a whopping 43.3. They were ranked based on their standard menu pricing per person.
EATER
AUGUST 29, 2024
Its reasonable prices for the neighborhood earned Besa and Dorotan loyal fans, both Filipino and non. He, like Reichl, hailed Dorotan’s innovation, writing that Cendrillon didn’t “cook or act in predictable, populist, homogenized ways.” “That resonated with us: We were the Cinderella of Asian food,” Besa says.
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