EATER

OCTOBER 17, 2023

Chef Massimo Bottura’s iconic broken lemon tart — inspired by an actual broken tart — requires both a thermal mixer and a Pacojet (a special ice cream machine that costs upwards of $8,000) to prepare. The CLP has appeared in various forms throughout its reign. It quickly expanded across the U.S.,

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Restaurant Clicks

NOVEMBER 22, 2021

I looked at their vibe, prices, drink options, specials, and more when considering bars to recommend. DeadBeach Brewery has been a local fixture since 2013. They’re well-known around town for their excellent drink specials. They have drink specials every Wednesday, Thursday, and Friday. DeadBeach Brewery.

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Restaurant Clicks

NOVEMBER 19, 2021

regions famous for their special style pies. An East Boston neighborhood favorite, Santarpio’s Pizza is a New York-style pizzeria specializing in skewered meat. His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. Santarpio’s Pizza.

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The Wine Knitter

SEPTEMBER 1, 2022

On a recent trip to Sicily, I had the opportunity to explore the wine regions in the Southeastern part of the island, including a special visit to Vittoria. However, today my article focuses on Vittoria, explaining why this is such a special part of Sicily and introducing a few of its wineries. Until next time… Cheers!

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EATER

MAY 8, 2023

You could go for the lunchtime three- or five-course tasting menus (offered Friday through Sunday), but for the most special experience, book dinner and a night in one of the five, rustic-chic guest rooms located above the dining room. D’Une Île A room at D’Une Île.

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Restaurant Clicks

OCTOBER 8, 2021

The restaurant is open for private dining as well as special events. Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013. This restaurant boasts different specials for breakfast, lunch, and dinner. Chef Alyssa’s Kitchen specializes in Saturday morning brunch from 9 am-2 pm.

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Restaurant Clicks

NOVEMBER 23, 2021

I love to get any of the taco dishes, primarily the house special tacos al carbon. If you’re so inclined, they also specialize in margaritas that they prepare and shake tableside! With two locations in the Houston area, Killen’s Barbecue has steadily gained prominence since opening in 2013. Make a Reservation. Pappas Bros.

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Restaurant Clicks

DECEMBER 12, 2021

Their specialty grilled cheese sandwiches are incredible, and with daily specials like the double-decker breakfast taco, you’ll find something great here. Glasserie opened in 2013 using designs from the original factory built in 1880 and created an incredible atmosphere not far from Newtown Creek and Pulaski Bridge.

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Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. The interior design showcases by CHLOE.'s bn in the US, and is growing at an exponential rate.

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Restaurant Law

AUGUST 10, 2015

SLA prohibits unlimited drink specials, unrestrained alcohol flow In February 2013, Pranna Hospitality, Inc., Most notably, residents recalled tales of brunchers urinating on sidewalks, vomiting, engaging in loud and obnoxious monologues and essentially wreaking havoc during an otherwise conservative time of day.

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Restaurant Clicks

OCTOBER 6, 2021

Canoe is open for lunch, dinner, and brunch and is often the host to many special events or wedding receptions. If you’re planning a special event in Atlanta , book one of their private rooms for an amazing experience! . Located in the Inman Park neighborhood, BoccaLupo specializes in hand-crafted pasta. Busy Bee Cafe.

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EATER

FEBRUARY 23, 2021

Take, for instance, Sacramento’s Annie Johnson , who in 2013 became the first woman in 30 years — and the first Black brewer outright — to win the American Homebrewers Associations’ Homebrewer of the Year award. Ides spots that featured specially crafted verses from Snoop Dogg , Dr. Dre , Ice Cube , Wu-Tang , 2Pac , and Biggie.

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EATER

DECEMBER 9, 2021

She would star in another television special and develop her own cookware line. Before the Italian-born cookbook author Marcella Hazan’s death in 2013, writers christened her Italian cooking’s equivalent of Julia Child; a handful of obituaries for Hazan repeated this claim. Still, Chen left a rich imprint of her own.

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A Wine Story

MAY 18, 2022

But for now, here’s its history: Carmignano had been identified by Cosimo III de’ Medici, Grand Duke of Tuscany as one of the superior wine producing areas of Tuscany and granted special legal protections in 1716. Tenuta di Valgiano 2013 9. Podere il Carnasciale Caberlot 2013. Campi Nuovi Sangiovese Riserva 2012 6.

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Restaurant Clicks

SEPTEMBER 9, 2021

Not to mention, the restaurant features special menus for bar fare and Sunday brunch alongside an extensive wine list with over 100 brands. 2013 McCulloch Blvd N, Lake Havasu City, AZ 86403 Phone: (928) 505-0302 Visit Website. As a restaurant, bar, and bakery, you get nearly unlimited options to choose from throughout the day.

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The Wine Knitter

SEPTEMBER 19, 2021

Finally, I formally launched Altaneve in the spring of 2013.” Altaneve Vineyard Between the hills of Valdobbiadene are the vineyards of Valdobbiadene DOCG and Valdobbiadene Superiore di Cartizze DOCG known for producing some of the finest quality sparkling wines.Altaneve has been designated a Valdobbiadene Prosecco Superiore DOCG.

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Restaurant Clicks

SEPTEMBER 10, 2021

Founded by two young entrepreneurs in 2013, the Flying Squirrel is an architectural design feat and a trendy anchor of Main Street’s revitalization. 1885 Grill is a favorite with locals, offering great weekday specials and Southern coastal cuisine. View this post on Instagram A post shared by Flying Squirrel Bar (@squirrelbar).

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Restaurant Clicks

NOVEMBER 4, 2021

back in 2013. I recommend trying their calzones since so few pizzerias specialize in calzoni. Whichever location is nearest to you has a beautifully designed bistro-like restaurant distinct to each neighborhood’s personality. Epicurious magazine included Independent Pizzeria as one of the top 10 pizzas in the U.S.

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The Food Corridor

MARCH 27, 2023

All designed to get food out the door and into the customer’s hands as fast as possible. If you are operating several brands from one kitchen, you can batch prep ingredients for several different menus and design the kitchen to prioritize the speed of preparation and the process of handing over meals to delivery drivers.

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Restaurant Clicks

DECEMBER 19, 2021

The Georgia Roadhouse is a historic house that Finley and shields designed. Dinker‘s bar and grill is a great place to stop by because they offer great lunch specials. Each day of the month, they offer a different lunch special. They also have a delicious bacon cheeseburger that has their special sauce. Modern Love.

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Apicbase

MARCH 31, 2023

Smiley’s Pizza Profis 60 Outlets Pizza & Pasta Delivery Only Germany The logo of this American-style pizza chain is a Smiley with a retro design, which tells you right away that Smiley’s Pizza was founded in the 1980s and that its mission from day one has been to put a smile on their customers’ faces.

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EATER

JANUARY 14, 2021

In 2013, she and husband Jay-Z introduced their 22-day vegan challenge ; she embarked on a 44-day vegan fast before 2018’s Coachella. which specializes in raw meals; Baltimore’s Land of Kush, serving vegan soul food; Washington, D.C.’s The world of Black veganism, previously hidden, began to reveal itself to me.

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Modern Restaurant Management

AUGUST 11, 2021

We really do have something special here at Dave’s Hot Chicken.” “Whether it was in Texas or in Oregon, we’ve seen a tremendous turnout, and for us it’s validation that we have something really special here that isn’t just unique to our home state of California. . and Canada.

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Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. ” Logan’s renovated Houston restaurant features the newest design elements and remodel additions for future Roadhouses. New Sites for gfg. Overall U.S.

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Restaurant Clicks

OCTOBER 24, 2021

They were founded in 2013 as a completely organic product. Their gorgeous bottle designs and superior product give all the vodkas made by Jewel of Russia a high-class feel. Notably, it’s an organic vodka and was the first in Russia to achieve this designation. Vanilla is the main flavor you’ll find in Husky. Smirnoff Vodka.

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Modern Restaurant Management

JUNE 17, 2021

New Design for Freddy's. Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4

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The Wine Knitter

MAY 13, 2022

​ Brunello di Montalcino was awarded the first-ever DOCG designation (Denomination of Controlled and Guaranteed Origin) in 1980, and it is considered one of Italy’s most famous and distinguished wines. DOCG is the highest designation given under the Italian wine law. By 2013 all wines were certified organic.

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Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. ." ” Marc Zornes. To learn more about how to get involved, click here. OneDine Now Available.

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EATER

DECEMBER 2, 2022

Hollywood also judged the short-lived American Baking Competition in 2013, hosted by Jeff Foxworthy on CBS, which was canceled after one season. How do you design the challenges differently for celebrities as opposed to skilled home bakers? PH: Going into it, I thought you’ve got to keep it fairly simple.

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Modern Restaurant Management

OCTOBER 29, 2020

More efficient prep: The kitchen has been built for delivery with “commercial” equipment that has a larger capacity and is designed to fulfill to-go orders. ? Environmentally-friendly containers: To-go containers have been designed specifically for travel. Get the Holiday Scoop. US Foods Holding Corp.

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KaTom

JUNE 15, 2020

It takes two steps – involving a vapor infusion and a custom-designed German pot still – to make the Navy Strength, which has been recognized as the best gin in America. Pizzeria Toro has become the stuff of Durham legend, and not just because it rose from the ashes of a late-2013 fire like a phoenix. Chapel Hill Street, 919-251-9335.

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EATER

OCTOBER 11, 2022

When Buenos Aires — designed in the image of Paris with imported materials — was proclaimed the seat of government in 1880, the city was built on the backs of a little more than half a century of mass immigration, mostly from Italy. Spiagge di Napoli’s famous fucciles al fierrito, rolled by hand and covered with pesto and tuco sauce.

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Modern Restaurant Management

FEBRUARY 6, 2020

The new design, like Nathan's Famous and New York itself, is a combination of old and new, greatness from the past combined with an excitement for now and the future. ce in 2013. The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. “Raw J?ce

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The Wine Knitter

JANUARY 29, 2023

​ Brunello di Montalcino was awarded the first-ever DOCG designation (Denomination of Controlled and Guaranteed Origin) in 1980, and it is considered one of Italy’s most famous and distinguished wines. DOCG is the highest designation given under the Italian wine law. By 2013 all wines were certified organic.

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EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Kei Ohdera began as an intern at Blue Hill in 2013, when he was 20 years old, and quickly rose through the ranks. But former employees say that narrative often obscured a more complicated reality.

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EATER

MARCH 17, 2022

Just 10 days prior to the Russian invasion, Yaroslavskyy was cooking a Chef’s Table dinner he described as “special” and “really close to his heart.” Mykhailenko kept himself busy, working at “probably 20 to 25” different restaurants in the Los Angeles area, but he knew he had to go back to Ukraine when the revolution started in late 2013.

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Sante

JULY 12, 2020

” Mack noted another best seller, his “beloved” Love Drunk Rosé The vintner-entrepreneur recently opened & Sons Restaurant and & Sons Buttery store in Brooklyn specializing in American ham, cheese and wine. ?The The sales of McBride Sisters wine have also seen an upswing. single vineyards.

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