7 Shifts

JULY 24, 2020

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 4.09

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ce concept was inspired by Barry Rabkin after he was diagnosed with thyroid cancer in 2009. There are nine locations currently operating throughout South Florida.

Franchising 383

Franchising Franchise Fast Casual 2019 383

EATER

OCTOBER 5, 2021

Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 restaurant in 2021 is not one of the eight tasting menu spots below that have taken turns in the highest spot over the past 18 lists. A sea snail dish on the seafood menu from Noma. 1 winners ineligible. Except it kind of is.

2010 264

2010 2006 2014 2011 264

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board. ” Greg Haggis.

Franchising 340

Franchising Franchise 2020 Leadership 340

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Charlie Jeffers.

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen. After three years at the St.

Brewery 348

Brewery Design Food Supply Equipment 348

EATER

MARCH 27, 2024

It wasn’t until he spent a year working in France that he witnessed seasoned bakers who proudly dedicated their lives to their craft. We plan our weekly menu and order ingredients intended for our production, but then some items never make it or the quality is not what it should be,” she says. “It It can be very stressful.”

Workshop 321

Workshop Food Supply 2016 Point of Sale 321

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 With growth comes evolution.

Franchising 216

Franchising Franchise Fast Casual Point of Sale 216

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. and the world.

Reservations 148

Reservations Fine Dining Seasonal Menu Back of House 148

Restaurant Clicks

DECEMBER 5, 2021

Don’t forget to try one of the seasonal cocktails like the Apple Cider Mule. The coffee menu is also extensive. The menu is filled with breakfast favorites, lunch sandwiches, soups, and burgers. The menu holds five different kinds of eggs benedict, including the traditional, crab, and hot mama. Order Online.

Online Ordering 147

Online Ordering Café Seasonal Menu Social Media 147

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well.

Online Ordering 147

Online Ordering Café Seasonal Menu Food Order 147

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. ” Since joining the brand in 2009, Miller developed four new stores this year alone. ” Dog Haus Growing in West Virginia.

Franchising 275

Franchising Franchise Loyalty Program Book 275

Sante

OCTOBER 8, 2019

Inspired by McLellan’s supper clubs of the same name, where each dish included a wild element, the menu at Wilder will have many wild components from around London and other parts of the UK, many picked by McLellan himself. Sourdough bread will be made using beremeal, an ancient grain found on the island of Orkney.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. The restaurant uses locally sourced and seasonal ingredients. Now, the Italian restaurant offers seasonal and price-fixed menus in its own beautiful location. ” They have a creative and ever-changing menu. Fonda San Miguel.

Dine-in 147

Dine-in Fine Dining Website Management Book 147

Restaurant Clicks

OCTOBER 2, 2021

They also have an extensive wine and spirits menu. Their dinner menu consists of small, shareable American fare. They offer 90-minute breakfast, lunch, and dinner dining options and menus for high-quality beer, wine, and cocktails. Thankfully, Molinari’s might be the place for you. Make a Reservation.

Reservations 148

Reservations Seasonal Menu Back of House Dine-in 148

Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. These coffee shops serve the usual espressos, lattes, and cappuccinos, and as the weather doesn’t fluctuate drastically throughout the year, coffee drinking isn’t seasonal.

Marketing 190

Marketing 2014 Café Consumer Goods 190

Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. The menu is pure Harlem comfort food, including Southern Fried Chicken and Eggnog Waffles, Tres Macaroni and Cheese, and the Deluxe Hamburger. Of course, their regular dinner menu is pretty great, too.

Online Ordering 147

Online Ordering Reservations Food Order Seasonal Menu 147

Restaurant Clicks

OCTOBER 12, 2021

Dining choices have a four-course menu and a chef’s tasting menu. They share their love of food and drinks with customers, and their New American menu relies heavily on the uniqueness of their oak oven and grill. A small menu means perfection in each dish, and the Mushroom Tempura is the perfect start to your meal.

Online Ordering 148

Online Ordering Back of House Food Order Seasonal Menu 148

Sante

DECEMBER 3, 2019

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. With her appointment comes the introduction of new cocktails, each highlighting fresh ingredients from the season's bounties. Here, she was given the opportunity to develop seasonal craft cocktails for the bar and dining room.

Bar 130

Bar Seasonal Menu 2009 2014 130

The Restaurant Times

NOVEMBER 8, 2021

You need to carefully price your restaurant menu to make it to the top and earn as much as possible. While it’s understandable that you want to make a profit, being overly aggressive with your menu pricing can drive the customer away. This explains poor menu management which results in lower revenue. .

Pricing 59

Pricing Menu Consumer Goods Seasonal Menu 59

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Since its opening in 2009, Taverna has received dozens of accolades. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. Johns River in the Avondale area of Jacksonville.

Fine Dining 147

Fine Dining Website Management Reservations Online Ordering 147

Restaurant Clicks

OCTOBER 30, 2021

They also have an extensive and tasty beer menu featuring craft offerings from around the region. Although their food menu is limited, everything is of excellent quality. While they do offer most of your traditional favorites, Trick Dog focuses heavily on mixology, and you will see some surprises on the menu for sure.

Sports 147

Sports Bar Definition Food Order 147

Restaurant Clicks

DECEMBER 11, 2021

The menu consists of traditional bar fare, while the bar menu offers a wide range of house cocktails and craft beers. Blueprint offers a “farm-to-table” approach to their dishes, and everything on the menu is fantastic. There are also plenty of bar snacks available on the menu if you’re hungry. Make a Reservation.

Bar 147

Bar Back of House Reservations Seasonal Menu 147

Touch Bistro

AUGUST 11, 2021

the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. To combat a rising restaurant hourly wage, many restaurateurs usually do one of two things: Raise menu prices across the board Fire staff. Trim Your Seasonal Staff. Will the Rising Restaurant Minimum Wage Affect Me? In the U.S.,

2021 98

2021 Restaurant Law 2022 Employee Relations 98

7 Shifts

JULY 6, 2023

One of the things that people neglect to do is, typically when they set their menu pricing, what they'll do is, 'Okay, what is food cost? It's something I've quite literally wanted to do since 2009. This person scores 50 goals a season. I knew I had wanted to do forever, as I told you, since 2009. We are a new brand.

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Restaurant365

SEPTEMBER 24, 2020

Robert Song, Maru Hospitality Group’s founder and president, brought a fresh concept to Michigan in 2009 when he opened the first Maru Sushi in Okemos. For starters, based on insights gained from the menu item analysis report, Maru changed up the menu. Background. Adding those together, it was about a $1.2 million difference.

Hospitality 60

Hospitality Point of Sale Food Demo 60

Restaurant Clicks

MAY 26, 2021

No matter what you’re looking for, if it can be grilled, you’re bound to find it on the menu at one of these amazing restaurants. Check out my guide below to experience the work of true barbecue pitmasters and just follow that tantalizing, smoky aroma of charcoal and seasoned meats to satiate all of your wildest BBQ cravings.

Online Ordering 78

Online Ordering Food Back of House Food Order 78

Restaurant Clicks

OCTOBER 15, 2021

All other specialty pies on the menu are equally unique and worth a gander. They were strictly a deli and sandwich shop for nearly 20 years before opening the pizzeria in 2009, so I recommend trying one of their sandwiches, namely the Muffuletta or the Italian-style homemade Tuna salad sub. Order Online.

Online Ordering 148

Online Ordering Brewery Back of House Food Order 148

EATER

AUGUST 30, 2023

The concept merges Bailey’s and Morisano’s reverence for Southern, port-city cuisine, which defines the menu at their acclaimed Savannah, Georgia, headquarters, with their affinity for Parisian food culture. What we serve is not fusion in any way, but food well-prepared with seasonal ingredients.”

Food Supply 354

Food Supply Dine-in Seasonal Menu 2024 354

Restaurant365

DECEMBER 11, 2019

The company handles everything needed to stay in compliance while providing a comprehensive menu of services, including strategic business planning, payroll, tax credits and wealth management, so their clients can focus on running a great business. Founded in 2009 in Denver, Colo.,

Certification 60

Certification Fast Casual Fine Dining Small Business 60

EATER

AUGUST 16, 2022

As a lover of eggplant, Bhatt was so smitten by the Sicilian dish that he decided to put his own version on the menu at Snackbar, the Oxford, Mississippi, restaurant where he has been the executive chef since 2009. After experimenting with green beans and asparagus, he landed on okra. “As

2009 246

2009 Book Seasonal Menu 2022 246

Single Platform

SEPTEMBER 11, 2018

Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. trillion.

2008 36

2008 Fast Casual Social Media 2017 36

Single Platform

SEPTEMBER 11, 2018

Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. trillion.

2008 28

2008 Fast Casual Social Media 2017 28

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 340

Seasonal Menu Consumer Goods Fast Casual 2020 340

Restaurant Clicks

SEPTEMBER 29, 2021

At Sushi Gen, you’ll find a classic menu of a la carte sashimi and sushi, tempura items, Sushi Gen specialties like yellowtail collar, and some Japanese classics. Both locations serve up an inspired and original omakase menu that changes regularly depending on what’s locally available and what the chef wants to prepare.

Reservations 147

Reservations Dine-in Seasonal Menu Bar 147

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433