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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

By actively engaging with bartenders and enhancing their knowledge of the brand and the no/low category, suppliers can ensure that these non-alcoholic and low-alcohol brands remain top of mind, especially when making influential decisions in crafting seasonal drinks menus. The standard tasting menu costs $525 per person.

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7 Restaurant Management Book Recommendations

7 Shifts

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 4.09

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Nikki Drake Named Bar Director of 2941 Restaurant

Sante

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. With her appointment comes the introduction of new cocktails, each highlighting fresh ingredients from the season's bounties. Here, she was given the opportunity to develop seasonal craft cocktails for the bar and dining room.

Bar 130
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‘Party Down’ Returns Sharper, Bleaker, and Funnier Than Before

EATER

As evidenced by the popularity of series like The Bear and The White Lotus and horror-comedy film The Menu , we just can’t get enough of the inherent tension that exists between waiters and chefs and patrons, especially when played for comedic effect. Season 3 also preserves Party Down ’s reputation for great actor cameos.

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The Current State of the Restaurant Industry | Season 5, Vol. 10: Informa’s Restaurant & Food Group

Foodable

Listen to "The Current State of the Restaurant Industry | Season 5, Vol. 10: Informa’s Restaurant & Food Group" on Spreaker. He adds, “because of the pandemic I think what we're seeing is that same sense of creativity.

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WILDER RESTAURANT AND BAR TO OPEN ON 16TH OCTOBER AT BOUNDARY LONDON, SHOREDITCH

Sante

Inspired by McLellan’s supper clubs of the same name, where each dish included a wild element, the menu at Wilder will have many wild components from around London and other parts of the UK, many picked by McLellan himself. Sourdough bread will be made using beremeal, an ancient grain found on the island of Orkney.

Bar 100
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Where to Get Breakfast in Pittsburgh

Restaurant Clicks

Don’t forget to try one of the seasonal cocktails like the Apple Cider Mule. The coffee menu is also extensive. The menu is filled with breakfast favorites, lunch sandwiches, soups, and burgers. The menu holds five different kinds of eggs benedict, including the traditional, crab, and hot mama. Order Online.