EATER
OCTOBER 24, 2024
Growing up, the gooey, no-bake, cereal and marshmallow bars were everywhere — dominating potlucks and birthday parties, and a fixture on bake sale tables and in school lunch boxes alike. More than 80 years after Kellogg’s first printed a recipe for Rice Krispies Treats on the back of the cereal box, they remain stubbornly popular.
Goliath Consulting
DECEMBER 29, 2020
The “Saying Goodbye to 2020 is Priceless” Domaine Carneros Le Rêve Blanc De Blancs 2007 ($$$) For a sparkling wine to carry a vintage (most are combinations of multiple years’ crops to preserve consistency), the region must have an exceptional year for grapes.
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EATER
MAY 27, 2025
You can use it as a dip for tortilla chips (Tostitos Scoops are ideal), an additional topping at a taco bar, or simply spoon it up on its own. Bon Apptits 2007 recipe for sage and honey skillet cornbread is one of the best endlessly customizable and easy enough to not be intimidating.
Modern Restaurant Management
MARCH 30, 2023
If you own a restaurant or bar and have employees who receive tips, you are likely eligible to receive the FICA tip credit. was the federal minimum wage in effect on January 1, 2007). We recently worked with a bar that employed 20 part-time workers and had $1.2M Your employee's total wages exceed $5.15 in gross receipts.
7 Shifts
MAY 1, 2020
The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. You don’t have to be a brewery or bar to get into the delivery game either. Offer meal kits ??
EATER
SEPTEMBER 30, 2020
In the Bushwick area of New York City, the four or so dive bars that existed in the once predominantly working-class Latinx neighborhood a decade ago now sit alongside dozens of swanky new watering holes catering to the influx of young urban professionals. New bars have a similar relationship with higher cost of living.
EATER
SEPTEMBER 29, 2021
In which an actual rat behaviorist reminds us repeatedly that “Ratatouille” was not a documentary Because the opening of the Ratatouille ride at Walt Disney World on October 1 is as good a reason as any, here now, a weeklong exploration of the 2007 rat-infested Pixar classic, Ratatouille. giant rats.
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