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What Are Crytpo Restaurants Serving Up?

Modern Restaurant Management

Cryptocurrency has real-world applications in the food industry, with restaurants using it to create new and exciting foods for their customers and find ways to use crypto as payments. Application of Blockchain in the Food Industry. Blockchain technology has been applied to the food industry.

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The Kikkoman Soy Sauce Bottle Is Priceless

EATER

Kikkoman Foods A warehouse at the Kikkoman plant in Walworth, Wisconsin. The Kikkoman dispenser is undeniably a global art object: It earned a spot at The Museum of Modern Art for its iconic design in 2005. A vibrant green cathedral pickle bottle or a bright blue fruit jar can often be favorite food bottles among collectors.

Design 345
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Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

Data supplied by Tenzo, found that vegetarian and vegan meals have seen a sales increase of 2.1 According to Rouxbe execs, by learning to apply fundamental plant-based techniques, kitchen staff can become equipped to produce incredible food that will draw the diners in and keep them coming back. Phoenix Saute. Chef Anthony Spino.

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Deck the Rice with Coca-Cola

EATER

When I used to visit my father’s hometown — situated in a valley of the Andes Mountains where you still have to collect rainwater on the roof for showers and boil raw milk — my cousins and I could always rely on a limitless supply of glass bottles of Coke in crates next to the refrigerator, or inside the fridge next to not much else.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. The seafood restaurant, owned by Maguy Le Coze and chef Eric Ripert, has held its three Michelin Stars since 2005.

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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

. “After almost four decades of learning and growing, our company has decided it’s time to go back to what first brought people to our brand – and that includes offering bolder-than-ever Tex-Mex food and pulling together design elements that are inspired by On The Border’s legacy. Freddy's Names CEO. .

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Eater’s Guide to the Canadian Rockies

EATER

In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Paul Zizka.

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