Go Magnum or Go Home
EATER
DECEMBER 11, 2023
Cool coastal fog rolls into the vines at Iron Horse , where the Sterling family has been sustainably farming Chardonnay and pinot noir since 1975. Broc Cellars in Berkeley made natural wine long before it was cool, starting with light and fruity zinfandel in 2004. Wild western bubbles Iron Horse’s Stargazing Cuvee.
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