Modern Restaurant Management

AUGUST 17, 2020

But while limited dining options are available, people have shown an increased desire to help out independent restaurants. On top of the ability to view menus and pay via a personal device, 30 percent of overall respondents also preferred to pay remotely via kiosks or tablets that could be easily cleaned by servers.

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Modern Restaurant Management

DECEMBER 3, 2020

1), Sonny's BBQ has named three deserving employees to their newly formed Sonny’s Kindness Crew (video at top, each of whom embodies the spirit of BBQ, is passionate about spreading kindness and loves helping out their local community. “The pet industry topped $95.7 Spreading the Spirit of BBQ. Cake for Good.

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Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The idea for Wonder Waffel came to founder Ulvi Topciuoglu from the waffle sellers in Istanbul and the wide choice of toppings.

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Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

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Travel Food Hotels Loyalty Program 115

Modern Restaurant Management

MARCH 30, 2020

Making this capability available to our customers has been a top priority given the urgent need restaurants have to serve their customers in new ways.” We have been incredibly impressed with how Ready used the Brink API to transform every consumer’s mobile phone into their own personal kiosk or drive-through.

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Food Safety Food Order Technology Social Media 99

Modern Restaurant Management

DECEMBER 12, 2019

The system currently boasts an average unit volume (AUV) of more than $730,000 – the highest in the company’s 22-year-history – with the top 50 percent reporting an AUV of more than $938,000. Three company-owned locations opened in November in Sugar Land, Texas, Olathe, Kansas and Independence, Missouri.

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Franchise Franchising Loyalty Program Book 108

Modern Restaurant Management

JUNE 15, 2021

In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. Spirits dominate the top 7 premium drink categories purchased. Top 10 States Feeling the Most Generous (in order of highest Gifting orders): California. Surge in Diner Demand.

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2021 Fast Casual Online Ordering Consumer Goods 193

Perfect Daily Grind

AUGUST 12, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. India is currently one of the top ten largest coffee-producing countries in the world. South Korean coffee shop chain TOUS les JOURS plans to open 100 stores in US by end of 2022. Here are this week’s stories. Mon, 8 Aug.

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Recycling 2022 Franchise Franchising 143

Perfect Daily Grind

JANUARY 6, 2023

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. Getz will serve as an independent director at Luckin. Here are this week’s stories.

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2022 2023 Recycling Café 137

Modern Restaurant Management

JUNE 12, 2020

To support its franchisees, who are independent business owners, in hiring and retaining employees who embody the brand’s core values, Dunkin’ is taking several steps to welcome new restaurant employees and promote the timely and much-needed opportunities its franchisees are providing. “The D.C. “The D.C.

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Modern Restaurant Management

AUGUST 16, 2021

100 percent of states have bars and restaurants open indoor completely (with no capacity restrictions). released its Q3 2021 State of Business Dining Report that covers the road to recovery, top business trends, benchmarks and data-driven predictions for Q4 and beyond. Pizza has repeatedly ranked in the top foods ordered at U.S.

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Modern Restaurant Management

FEBRUARY 14, 2020

“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world. .” For every burger sold, $0.50 will be donated to the Foundation.

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Back of House Hotels Leadership Design 127

EATER

JUNE 16, 2022

If Parachute charged $28 ($23.40 + 20 percent service charge) Labor: $11.20 (40 percent) Fixed: $7.56 (27 percent) Food: $6.50 (23 percent) Total cost: $25.26 Kim and Clark opened a second restaurant, Wherewithall , for service in 2021, allowing them to renovate the 100-year-old building that housed Parachute. Profit: 2.74 (9.7

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Modern Restaurant Management

JUNE 17, 2021

“QDOBA has entered an exciting period of growth and the nation’s top franchise groups are taking notice in a serious way,” Caric said. “I did my due diligence when I was looking into which franchise to buy, and Hungry Howie’s always came up as a top contender. ” Freebirds Continues Expansion. .

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Franchise Franchising Food Truck Loyalty Program 169

Perfect Daily Grind

OCTOBER 7, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Nestlé is aiming to sustainably source 100% of its coffee by 2025. Baratza co-founder Kyra Kennedy retires after 23 years. Thu, 29 Sep – Dunkin’ pledges to achieve 100% responsibly sourced coffee by 2025. Mon, 3 Oct.

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Modern Restaurant Management

MARCH 19, 2021

The study was commissioned through independent third-party research firm YouGov , with additional data from various resources1 relating to the average cost of rent, PPE, hourly pay, third-party commission rates and more. Other top incentives include: A restaurant’s own app for ordering, tracking, communications, etc. California.

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Modern Restaurant Management

SEPTEMBER 1, 2020

More than one in four (27 percent) stated they will not feel comfortable dining out until there is a vaccine, with nearly one in four (23 percent) saying they will only order for pickup and/or delivery for the rest of 2020. Traffic and sales are both up close to 100 percent YOY. Top Authentic Chinese Food. Stay tuned!

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2020 Food Safety Hotels Dine-in 185

Modern Restaurant Management

JULY 7, 2020

billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates. "As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. . Uber To Acquire Postmates. Click here for loan-level data.

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Modern Restaurant Management

DECEMBER 13, 2019

and another 100+ IHOP restaurants globally. For example: Pancake Bowls, with made-to-order pancakes served in a bowl to enjoy on the go and finished with toppings like fresh berries and sauces or savory ingredients including scrambled eggs, Hickory Smoked bacon pieces and Jack and cheddar cheeses. The entire decision can be found here.

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Mobile Ordering Catering POS Customer Experience 99

A Wine Story

APRIL 26, 2020

Every Orcia DOC producer could easily be characterized by a streak of creativity, independence, and verve not easily found in producers located in the more established wine regions. During the personal wine tasting, Roberto presents his top three wines. This wine is 100% Sangiovese, aged 12 months in French oak barrels (2nd use).

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Modern Restaurant Management

MARCH 11, 2020

“As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. top photo, announced $50 million in Series B funding. Plant-Forward Offerings.

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Bar Cash Management Loyalty Program Point of Sale 150

Modern Restaurant Management

MAY 27, 2020

Transitioning to single-serve condiment packets and pre-portioned toppings stands. For the first time, sweetgreen fans can order their favorite salads, warm bowls, plates and sides through DoorDash, The partnership will expand sweetgreen delivery options across all 100+ locations nationwide. Washroom station installation and servicing.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 173

Modern Restaurant Management

AUGUST 2, 2021

And 37 percent of women-owned businesses are in the same predicament, but only 23 percent of veteran-owned businesses are struggling with rent. 100 percent of states have bars and restaurants open indoors completely (with no capacity restrictions in place). 35 percent of ALL small businesses in the U.S.

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Modern Restaurant Management

MAY 5, 2021

100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. If a local business only accepts cash and credit card swipes, they are missing the top payment choices of 31 percent of U.S. Deals are central to summer events. According to the report, U.S.

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2021 Loyalty Program Coupons Fast Casual 192

Perfect Daily Grind

MARCH 25, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Wed, 23 Mar. Brazil’s 2022/23 coffee production figures estimated to increase by 8% on 2021/22 harvest. Brazilian agribusiness consultancy Safras & Mercado predicts the country’s 2022/23 production will reach 61.10

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Black Box Intelligence

NOVEMBER 1, 2021

Top 5 things restaurant employees look for in a new job: Starting hourly wage, Promotion Opportunities, Flexible Schedules, Health Benefits & Paid Time Off and Company Culture/Work Environment. Powered by survey data from 100+ restaurant companies, download the full results here. . October 6, 2021.

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Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. We share a focus on a hybrid model that places extra value on volume at independent restaurants, driving profitable growth.

Food Safety 164

Food Safety Loyalty Program Kitchen Safety Online Ordering 164

Modern Restaurant Management

MAY 5, 2020

Eligible independent local restaurant and nightlife businesses can set up Business Highlights for free as part of Yelp’s $25 million relief effort. " Cheetah offers transparent pricing to consumers, independent restaurants and small businesses with next-day, contactless delivery for orders placed through its mobile application.

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Guest Recovery Food Safety Loyalty Program Point of Sale 118

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Four out of the top five states with the strongest local economies in the U.S. Yelponomics. points in 2018.

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2020 Loyalty Program Point of Sale 2019 188