Hot Schedules

APRIL 29, 2021

Related Posts. The Fourth Is With You Blog The Fourth Is With You #MayTheFourth little over a year ago, global industries came to a standstill. The Fourth Is With You Blog The Fourth Is With You #MayTheFourth little over a year ago, global industries came to a standstill. The Fourth Is With You. MayTheFourth.

Employee Relations 148

Employee Relations Social Media Small Business Insurance 148

Goliath Consulting

JANUARY 6, 2023

However, with the fast changes in the industry, it’s essential to hire qualified employees and get them up to speed as quickly as possible to implement monumental success. This is because the pandemic prevented many younger people (specifically the Gen-Z demographic) from obtaining jobs due to the pandemic’s restrictions.

Training 78

Training 2023 Employee Relations Travel 78

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Related Posts. What Hotel Menu Trends Will Define 2022? Don’t forget menu labeling!

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Hotels 2022 Menu Tip Distribution 148

Hot Schedules

MARCH 4, 2021

A mid the pandemic, there was a lot written on business agility and the ability to pivot business models in reaction to the dynamic environment. There were encouraging success stories in every segment, from ghost kitchens to virtual concepts to retail offerings, including full service and hotel food & beverage. Related Posts.

Webinar 134

Webinar Employee Relations Point of Sale Retail 134

Hot Schedules

APRIL 17, 2020

Chef and new ghost kitchen owner, Rosana Rivera, shares how she’s adjusting restaurant operations amidst a global pandemic. We had a chance to virtually ‘sit down’ and discuss how operations changed during the COVID pandemic, ghost kitchen growth, and what to expect when restaurants are ready to open their doors. . Related Posts.

2006 144

2006 Blog 2018 Catering 144

The Restaurant Times

OCTOBER 23, 2023

This blog takes you on a captivating journey through the birth, growth, and impact of Coffeefy, an establishment that beautifully combines work and leisure in one welcoming space. Challenges Faced and Overcome: Every success story comes with its fair share of challenges, and Coffeefy’s journey was no different.

Customer Experience 97

Customer Experience Mobile Ordering Innovation Technology 97

Indoor Media

JANUARY 1, 2021

Today, legal blogging is a competitive world. Many law firms have turned to blogging to reach potential clients and keep their brand relevant during Covid-19. The pandemic may have limited how businesses pursue client outreach, but it’s also created a competitive content market online. Why do Law Firms Blog?

Blog 148

Blog SEO Advertising Article 148

Hot Schedules

OCTOBER 30, 2020

As always, if you have any questions, please visit the Help Center or contact your Customer Success Manager. Related Posts. New Study Reveals PEO Impact Throughout the Pandemic. Health surveys have become standard practice during the COVID-19 pandemic. Daylight Savings is Upon Us: It’s Time to Fall Back.

Employee Relations 148

Employee Relations Demo Hotels POS 148

ChowNow

JANUARY 6, 2021

In this blog, we’ve compiled tactics for restaurant success that will help you start 2021 on the right foot. Read on for 5 tips that will help you run a successful and profitable business this year. . Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic. Keep delivery on the table.

2021 148

2021 Mobile Ordering Online Ordering Email Marketing 148

Next Restaurants

AUGUST 2, 2022

Even the most successful and experienced entrepreneurs have struggled to keep their businesses afloat in the face of a massive global health crisis , widespread civil unrest, catastrophic supply chain disruptions, and seemingly endless economic volatility. Blogs generally center on topics of interest to your target clientele.

Events 141

Events Marketing Social Media Customer Service 141

Culinary Cues

AUGUST 28, 2020

These foundations of business success are even more important when facing difficult business cycles – so here is a blueprint for setting a course towards renewal: DEPENDABILITY. Engage in social media even more than before – post positive info daily. Your guests will remember this effort when we move past the pandemic.

Social Media 436

Social Media Communication Loyalty Program Training 436

7 Shifts

MARCH 27, 2020

Fortunately, there are things that restaurateurs can do to mitigate revenue loss now and prepare their businesses for success after the storm has passed. View this post on Instagram To say the last week has been a challenge would be a huge understatement. A post shared by Moes Pizza Lacombe (@moeslacombe) on Mar 22, 2020 at 9:17pm PDT.

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Social Media Restaurant Law Employee Relations Communication 312

Clover - Restaurants

MAY 2, 2024

The pandemic was largely responsible for this shift. If they’re successful, you can expand your offerings. Real world examples Whether you offer pet grooming services or healthcare, the key to a successful concierge business model is to be imaginative.

Customer Service 52

Customer Service Loyalty Program Healthcare Social Media 52

Hot Schedules

NOVEMBER 3, 2020

Between documenting team member wellness to modifying your roster to accommodate changing consumer demand, operating during a pandemic has certainly challenged the way we view success. Now it’s about maximizing investments and resources within the constraints of a pandemic. Related Posts. A lot, actually. read more.

Operations 148

Operations Document Point of Sale Social Media 148

ChowNow

OCTOBER 28, 2020

Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. . As we’ve spoken with restaurateurs across the country to share their experiences during the pandemic, we’ve come across very different types of businesses. When the pandemic started, how did you adjust your operations?

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Online Ordering Customer Experience 2008 Delivery 148

7 Shifts

OCTOBER 9, 2020

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Bottleneck Management

NOVEMBER 22, 2021

After the successful launch of its first virtual brand/restaurant, Secret Sauce , Bottleneck is launching Rebel’s Hot Chicken on November 30th, 2021, the bold new carryout and delivery concept operating out of the group’s Old Town Pour House location in Chicago and City Works in Wheeling, IL. Source: Grubhub.

Online Ordering 148

Online Ordering Delivery Food Order Presentation 148

Goliath Consulting

SEPTEMBER 14, 2020

With all the trouble the pandemic has given the restaurant industry these past couple months, you might be surprised to hear that restaurant franchising opportunities have never been stronger. But is mid-pandemic even a good time to buy a franchise? There are brands that are outpacing the overall industry. UNSTABLE WORKFORCE.

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Franchise Franchising 2021 Fast Casual 157

7 Shifts

JULY 10, 2020

If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] View this post on Instagram A sight for sore eyes. 1 Set goals for the event ?? Mel Bensky, @tastethesix. Need some ideas?

Events 351

Events Social Media Kitchen Safety Seating 351

A Wine Story

JANUARY 27, 2021

How could any wine lover endure the pandemic without them? In this blog post, the wine kit forms an essential part of an entire virtual wine tasting experience led by winery personnel. What Are the Ingredients for a Successful Virtual Tasting Event? What Are the Ingredients for a Successful Virtual Tasting Event?

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Seminar Email Marketing Consumer Goods Events 148

Chowly

MARCH 5, 2024

In this blog post, we’ll share some valuable insights from our chat with Alistair ranging from challenges and opportunities in restaurant tech and why it’s crucial for everyone (and everything) to work together, to how things are always changing in this business. Ready to streamline your tech?

Technology 105

Technology Small Business Blog Operations 105

Goliath Consulting

JUNE 7, 2022

Employers can reach out to their potential candidates instead of waiting for workers to apply to the job postings. After the pandemic, many employers were desperate for more workers, especially those in the hospitality industry, such as food and beverage, restaurants, hotels, bars, and more. Social media.

Hiring 78

Hiring Recruiting Social Media Training 78

Clover - Restaurants

MARCH 20, 2024

The franchisor will also have training and support to make sure your first day is a success. The post How to franchise a restaurant appeared first on Clover Blog. You can also build off the name recognition an existing restaurant has already earned.

Franchise 52

Franchise Franchising Document License 52

Goliath Consulting

OCTOBER 6, 2020

We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. The COVID-19 pandemic is helping boost franchise sales as unemployment grows in the restaurant industry and people are reassessing new career options. The Benefits of Owning a Franchise Restaurant Business. But that is a lot of work.

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Franchise Franchising Fast Casual Casual 167

Hot Schedules

NOVEMBER 20, 2020

Continues Focus on Hospitality and Retail Success. Having worked with several notable companies in the retail industry, we’ve gleaned vital insights and recognized the growing need to provide retailers the same seamless experience our hospitality clients know and trust and will do our part to position them for success.”. Related Posts.

Retail 78

Retail Customer Service Hospitality Hotels 78

Sling

JANUARY 25, 2024

Hybrid work schedules have been growing in popularity since the COVID-19 pandemic made remote work all but mandatory and businesses saw that employees could still be productive working from home. 3) Half-day in-office, half-day remote Some businesses have found success with a half-day in-office/half-day remote hybrid work schedule.

Article 78

Article Customer Service Customer Experience Management 78

Hot Schedules

OCTOBER 27, 2020

New Study Reveals PEO Impact Throughout the Pandemic. An industry study that closely examined the impact PEOs have had on business outcomes for their clients throughout the pandemic. What was the PPP loan application success rate specifically for PEO clients? 98% of PEO clients’ PPP loan applications were successful.

Small Business 148

Small Business Employee Relations Mobile Ordering Document 148

Indoor Media

DECEMBER 14, 2020

Share Your Story with Local News It’s hard to ask for help, but the pandemic has made that a necessity for many businesses. Many restaurants, salons, and dry cleaners around the country have improved their sales by inviting journalists in and being honest about how the pandemic has affected them.

Small Business 144

Small Business Social Media Coupons Advertising 144

Hot Schedules

SEPTEMBER 18, 2020

A round-up of frequently asked questions and best practices to help you with a successful deployment of the HotSchedules Health Survey. H ealth surveys have become standard practice during the COVID-19 pandemic. Related Posts. Tips and Tricks for Deploying the COVID-19 Health Survey. Ensure Company-wide Participation.

Employee Relations 148

Employee Relations Leadership Customer Service Demo 148

7 Shifts

AUGUST 18, 2021

Keep reading to learn how to do just that, as we cover what to do pre, during, and post dining service. Keys to customer service success Technology For an Excellent Customer Experience. Recommended Reading: BLOG NAME. QR codes proliferated across the hospitality industry in the wake of the pandemic, and they're here to stay.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Goliath Consulting

MAY 19, 2020

And while a little competition never hurts, continuing investments in your catering program will be paramount to your business’s success. We expect the Coronavirus pandemic to have changed catering trends significantly. More ideas can be found in our earlier blog, “5 Steps To Do Social Media Right.”) TAKE ADVANTAGE OF TRENDS.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

Hot Schedules

MAY 5, 2021

Even though many restaurants are still recovering from the pandemic’s toll, help is on the way. As part of the recently passed American Rescue Plan, the Restaurant Revitalization Fund will grant eligible restaurants and bars additional emergency funding to help stabilize revenues and mitigate pandemic-era losses. Related Posts.

Employee Relations 109

Employee Relations Small Business 2023 Supplies 109

Future Food

OCTOBER 5, 2021

These types of redevelopments and solutions appear permanent, as it is evident that some habits in a post-covid world may be retained. Additional Comments on this blog. Another significant shift we are seeing is the import role that communications are playing in the delivery of modern hospitality. Do you have an article request?

Food 144

Food Café Customer Service Communication 144

Hot Schedules

JUNE 22, 2020

300-$500 fines for each offense, per covered employee, per day, and employee litigation expenses if successful. The global pandemic has caused unprecedented disruption to most service businesses, but also a little relief with regards to the Philly regulations. Edits to Posted Schedule & Schedule Audit Report. Related Posts.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Hot Schedules

NOVEMBER 12, 2020

Hotel Data Reveals the Latest Factors Driving Operational Success. H oteliers from independent bed-and-breakfast concepts, global hotel chains, and everything in-between have faced immense challenges throughout the pandemic. So how are hoteliers measuring new success metrics? Related Posts. Understanding Today’s Market.

Hotels 78

Hotels Operations Food Safety Book 78

ChowNow

JANUARY 6, 2022

In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. Read on for 5 tips that will help you run a successful and profitable business this year. . Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic.

2022 78

2022 Mobile Ordering Online Ordering Email Marketing 78

Next Restaurants

SEPTEMBER 1, 2020

Whether this means taking orders for collection, or building booths to limit contact and other food safety measures during the COVID-19 pandemic, innovation is essential. . Social media marketing is another cost-effective technique to reach multiple customers with just one post. . Customers get what they want, and so do you.

Advertising 126

Advertising Marketing Social Media Email Marketing 126