article thumbnail

From Tools to Touchpoints: Reimagining Hospitality for 2045

Modern Restaurant Management

Already by 2025, “ wellness tourism ” is expected to grow alongside sustainability-focused offerings. Kitchen Display Systems that leverage AI eliminate a source of paper waste in the restaurant. So it’s not just personalization; it’s personalization with purpose.

article thumbnail

2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Stealth Health and More New research reveals the top trends set to shake up American menus in 2025, with caraflex cabbage and functional plants stealing the spotlight, condiments like hot honey making waves, and food tourism content fueling a craving for authentic global flavors.

Beverage 450
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

For this reason, the culinary, tourism and hospitality industries need to evolve and expand their brand by offering plant-based protein alternatives on menus. Plant-based proteins should not be seen as a meat substitute but rather as an additional protein source offered – aside from meat, poultry or fish.

article thumbnail

Why Changing Perceptions Mean Now Is the Time to Launch a British Hospitality Business

Modern Restaurant Management

Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. A third of Brits say this approach is more cost effective and better for their well-being. It’s a Good Time Financially.

article thumbnail

Modern Safaris Match African Cuisines With Outdoor Adventure

EATER

Chefs work with farmers to source indigenous vegetables, spices, and herbs, and draw inspiration from age-old cooking techniques. The camp sources fresh produce from nearby smallholder farms and the Chui Mamas garden , a women-led initiative supplying greens, tropical fruits, and camel milk.

Outdoor 201
article thumbnail

Dining Trends for 2024

Modern Restaurant Management

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Eighty-six percent of dames surveyed agreed that chefs have become trusted sources of knowledge beyond the menu. Ninety-six percent of survey participants agreed that culinary tourism is thriving.

2024 474
article thumbnail

Without the Tourists, the Fate of Portuguese Food Is Unclear

EATER

Nowhere in Europe has tourism played as big a role in shaping the overall food scene as Portugal. Over the last several years there’s been a drastic spike in the number of travelers flocking to the Iberian country — tourism pumped 18 million euros into the local economy in 2019 alone (compare that to 9.4 So what happens now?

Tourism 301