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How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

For this reason, the culinary, tourism and hospitality industries need to evolve and expand their brand by offering plant-based protein alternatives on menus. Plant-based proteins should not be seen as a meat substitute but rather as an additional protein source offered – aside from meat, poultry or fish.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

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Inside Alison Roman’s Upstate Shoppy Shop

EATER

Adam Driver, Yoko Ono, Elijah Wood, and Steve Burns, the original host of Blue’s Clues , have been spotted around town and are rumored to have houses in the area. And on Labor Day weekend 2023, Alison Roman soft-opened her pantry store First Bloom in the lowest level of a building that used to house the beloved restaurant Table on Ten.

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Can Ghost Kitchen Business Model Be the Future of Restaurant Business?

The Restaurant Times

The service that used to compliment dine-in restaurants before the pandemic became their primary source of revenue during the lockdown. Source: MENAbytes. Low Cost: Ghost kitchens operate from the back-of-the-house and have no front-of-the-house operations. Billion by 2027. Let us find out. .

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‘We Need to Feed People — Thousands of People’

EATER

I just thought, The power is out, everybody is home and these houses are like matchboxes, just going up in flames.” Chef Hui has prepared more than 100,000 meals out of Maui’s culinary school kitchen. It looked like a tornado came out of Kaua‘ula Valley and picked up the flames and threw them over the highway,” he says. “I

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

And while automation and robotics can help streamline some elements of operations, in the wake of the COVID-19 pandemic, there's a newfound appreciation for human connection and dining experiences. We've reached a point where we're recognizing the value and limits of these technologies.

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Is Dubai becoming the specialty coffee hub of the Middle East?

Perfect Daily Grind

A history of coffee in the Middle East Before we take a look at the growing specialty coffee sector in Dubai, we first need to briefly look back at the history of coffee in the Middle East. In turn, as trade and production of coffee increased, many coffee houses started to open across the Middle East – including in the UAE.

2023 159