The Restaurant Times

MAY 30, 2021

Low Cost: Ghost kitchens operate from the back-of-the-house and have no front-of-the-house operations. Ghost kitchens, also known as cloud kitchens or dark kitchens, is a relatively new concept even though it has existed for years in the UAE. Billion by 2027. Let us find out. . Rise Of Online Deliveries.

Tourism 52

Tourism Kitchen Safety Front of House Back of House 52

Perfect Daily Grind

APRIL 24, 2023

A history of coffee in the Middle East Before we take a look at the growing specialty coffee sector in Dubai, we first need to briefly look back at the history of coffee in the Middle East. In turn, as trade and production of coffee increased, many coffee houses started to open across the Middle East – including in the UAE.

2023 159

2023 Café Back of House 2002 159

EATER

DECEMBER 7, 2022

Tourism Whistler/Justa Jeskova. Whistler experienced a boom in Japanese tourism in the ’80s, and though the groups in matching neon outfits headed back to Japan in the early ’90s after the decline of the yen, they left behind a standard of excellence in the town’s sushi restaurants, which have only multiplied since.

Seasonal Menu 84

Seasonal Menu Hotels Tourism Back of House 84

The Restaurant Times

JULY 1, 2021

Given its rise as a tourism destination, Dubai has twice as many dining options as New York. To survive in the midst of fierce competition, the UAE restaurants need to increase customer engagement and win their trust back by adopting new and innovative marketing techniques. . Live Streaming The Kitchen. Source: Medium. Source: Medium.

Marketing 98

Marketing Social Media Kitchen Safety Food Safety 98

Open for Business

JULY 7, 2023

In the travel and tourism industry, it means something a little different. They only know they feel great and that feeling brings them back. To create the magic guests crave, restaurants must step back and work on creating memorable moments and fostering a positive emotional connection with customers.

Hospitality 78

Hospitality 2023 Front of House Social Media 78

Future Food

JULY 6, 2020

There must be something that provides an enticing and satisfying experience for the visitor, to ensure that they will tell their friends and come back.” - Dr. Alison Dunn 2018 | How Tourism can support the local craft beverage industry. It’s not just, ‘We make beer ­– here, come and drink it.’

Beverage 122

Beverage Brewery Customer Experience Tourism 122

EATER

APRIL 28, 2022

Living in the UP has never been easy, but Yoopers (and visitors) have found comfort in delicious pasties and cudighis, fresh maple syrup and berries, and lots of fried fish On a map, Michigan’s Upper Peninsula perches on top of Wisconsin looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron.

Back of House 98

Back of House Fine Dining Brewery Food Truck 98

Modern Restaurant Management

DECEMBER 28, 2020

Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. We celebrate this as it benefits us all when brands focus on sustainability. Lavu CEO Saleem S.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Future Food

AUGUST 29, 2019

On the European continent, they view Hospitality very much as the Americans – Hotels and Tourism – with both the French and the Germans in agreement about this. Omotenashi, therefore, does not ask for flawless skills, but a pure heart – which leads back to these keywords: serve wholeheartedly.” In the US, Hospitality means Hotels.

Hospitality 68

Hospitality Hotels Tourism Customer Service 68

Restaurant Clicks

DECEMBER 31, 2021

Asheville is a city in western North Carolina with a heavy tourism-based economy. From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. Jettie Rae’s Oyster House. Best Restaurants in Asheville. Order Online.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

The Restaurant Times

OCTOBER 27, 2021

Although the pandemic created a leap of year for many events, things seem to be coming back to track in the Middle East. This is going to be a healthy boost for the severely hit tourism sector of the GCC region and will have a positive economic impact. It has been a big challenge for restaurants to recover from the pandemic.

Sports 52

Sports 2022 Front of House Fine Dining 52

Future Food

FEBRUARY 25, 2020

Melbourne institution Shark Fin House closed after customer numbers fell by 80%. Good Luck Hot Pot Restaurant Empty due to the effects of the Coronaviris. Image via Good Food). Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. Restaurants reaction due to Coronavirus. Image via News.qq).

Sustainability 88

Sustainability Social Media Communication Customer Experience 88

EATER

FEBRUARY 25, 2022

Set in 9,000 miles of pristine parkland, the restaurants of the Canadian Rockies reflect abundant natural resources like wild elk, Saskatoon berries, and fresh trout The Canadian Rockies take everything up a notch. Over the course of 1,000 miles from the U.S.-Canada

Hotels 97

Hotels Front of House Seasonal Menu Fine Dining 97

The Wine Knitter

MARCH 7, 2022

Madame Clicquot (Barbe-Nicole Ponsardin) became the proprietor of the famous champagne house in 1772, transforming it into an iconic winery, Veuve Clicquot, that earned her the title “Grande Dame of Champagne.” However, I never wait for March 1st to come around; I like to keep the acknowledgments going all year long!

Vineyard 126

Vineyard 2018 2017 2015 126

Perfect Daily Grind

MARCH 28, 2022

Over time, however, coffee became more popular as a beverage for home consumption, as well as in the country’s coffee houses (“ghahveh khaneh ” in Persian or Farsi). People would meet in coffee houses and discuss political, social, and business matters,” Ali explains. A brief history of coffee in Iran. z, Fars, Iran.

Café 142

Café Back of House Consumer Goods License 142

Restaurant Clicks

DECEMBER 22, 2021

Fort Myers is a beautiful and rapidly expanding city on Florida’s Gulf Coast that has become a hotspot for tourism and for those seeking to relocate full-time. For that reason, I went around and ranked all the best seafood restaurants in the area to help out my fellow seafood lover out there who might be in the city.

Back of House 99

Back of House Online Ordering Bar Reservations 99

EATER

AUGUST 3, 2022

This pocket of Tuscany breaks away from the region’s manicured urban centers, rewarding visitors with adventure sports, a romantic bucolic lifestyle impervious to mass tourism, and rustic mountain fare. Getty Images/EyeEm. There’s plenty to drink as well.

Vineyard 98

Vineyard Seasonal Menu Hotels Small Business 98

BNG Point of Sale

JULY 16, 2021

A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer. These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

DECEMBER 28, 2021

Fort Lauderdale is one of the many gorgeous hotspots for tourism along the Atlantic Coast of Florida that people flock to from all over the world. Having a high-quality meal by the water is an unbeatable experience that everyone needs to have when they come to town. Make a Reservation. Either that or the jambalaya. Make a Reservation.

2000 101

2000 Reservations Dine-in Hotels 101

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

2022 78

2022 Vineyard 2008 Presentation 78

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise 165

Franchise Franchising Catering Online Ordering 165

Modern Restaurant Management

JANUARY 2, 2024

And while automation and robotics can help streamline some elements of operations, in the wake of the COVID-19 pandemic, there's a newfound appreciation for human connection and dining experiences. We've reached a point where we're recognizing the value and limits of these technologies.

2024 197

2024 Fast Casual Insurance Food Safety 197

Modern Restaurant Management

FEBRUARY 6, 2024

Florida has both, along with a booming hospitality industry thanks to the tourism trade. In the restaurant business, if trafficking is occurring, it tends toward labor trafficking and exploitation, most often of “back of the house” employees. That starts with proper staff training. ·The U.S.

Employee Relations 185

Employee Relations Tourism Hospitality Restaurant Law 185

Modern Restaurant Management

AUGUST 5, 2020

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

JULY 1, 2020

Review mentions of “Back-owned” (and related terms) also skyrocketed, up 426 percent, as people look to support and surface these businesses to the community. In early June, we've seen diners seated come back substantially – now down 57 percent compared to pre-pandemic levels. Yelp's Economic Impact Report.

2020 180

2020 Travel Food Safety Consumer Goods 180

EATER

FEBRUARY 10, 2021

Volunteers Talia Owens, 13, and her mother, Mimi Owens, work to package up meals for distribution at Preble Street. Since 1980, Preble Street has been at the center of Portland’s safety net for homeless and food-insecure Mainers. Most important, there’s always dessert. That’s what I know; that’s what we’re good at.

Kitchen Safety 117

Kitchen Safety Back of House Food Safety Dine-in 117

EATER

JANUARY 18, 2022

They whisk travelers from their cooking routines and familiar takeout spots, drawing them out with flavors that can’t be replicated, service that can’t be matched, and most of all, a story that can’t be told elsewhere. and their cuisines range from nasi lemak to puffy tacos to conche Creole. . — Guadalajara, Mexico. Grab a glass. Bill Esparza.

2022 107

2022 Fine Dining Tourism Food Truck 107

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. “This is what it’s all about – being able to give back to the communities that have supported us,” shared co-owner and NFL superstar Drew Brees. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Back of House 131

Back of House Hotels Leadership Design 131

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

Hospitality 52

Hospitality Operations Back of House Front of House 52

Modern Restaurant Management

SEPTEMBER 30, 2020

This edition of MRM Research Roundup features diner expecations over the next few months, robots for QSRs, and the best cities for coffee lovers, vegans and vegetarians. How Comfortable are Diners? The survey results reveal that 35 percent of respondents feel the same level of comfort dining out now as they did at the beginning of the pandemic.

2020 189

2020 Mobile Ordering Guest Recovery Customer Service 189

EATER

AUGUST 19, 2020

On my first road trip up north with my mother in years, a drive to Northern Michigan feels like being alone together at the end of the world. Zhang is an Eater staff writer currently isolating at her childhood home in Michigan. The worst part of going anywhere is usually, irrefutably, humiliatingly , needing to pee. What if we wear diapers?”

Front of House 103

Front of House Back of House Hotels Take-out 103

EATER

SEPTEMBER 3, 2020

The U-pick apple farm and maker of Brooklyn Cider House cider sits just outside the small village of New Paltz, New York, about 80 miles north of New York City and halfway to Albany. There was even a socially distanced Fourth of July pig roast on its sprawling outdoor pavilion. It made nearby places like New Paltz safer too.

Outdoor 98

Outdoor Travel Small Business Social Media 98

EATER

JULY 22, 2021

We’re never going back to normal,” Jackson predicted shortly after the pandemic reached New York City in March of last year. Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

Fine Dining 116

Fine Dining Back of House Dine-in Front of House 116

Modern Restaurant Management

FEBRUARY 21, 2020

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. The event will take place at 10:00 A.M.

Brewery 139

Brewery Design Food Supply Equipment 139

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

Back of House 107

Back of House Tourism Hotels Vineyard 107