Goliath Consulting

MARCH 31, 2024

As patrons enter a restaurant, they anticipate delectable cuisine and a comfortable and inviting ambiance. Behind the scenes, restaurant management works diligently to ensure every aspect of their establishment contributes to a pleasant dining experience. The restaurant industry is subject to stringent health and safety regulations.

Food Safety 88

Food Safety Equipment Website Management Café 88

Modern Restaurant Management

MARCH 6, 2024

To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. Further, it also addresses the scarcity of labour concerns that many businesses are faced with.

Customer Experience 189

Customer Experience Entertainment Customer Service Transportation 189

Modern Restaurant Management

DECEMBER 28, 2023

For the restaurant industry, renowned for its ability to keep up with trends, adopting AI is inherent. AI in Restaurants Recent data highlights the big significance of AI in the restaurant sector. They also extend to customer-facing areas of the business. But AI powered technologies are not limited to kitchen operations.

2024 123

2024 Dietary Restrictions Customer Experience Customer Service 123

Culinary Cues

MAY 16, 2021

The ability to build a portfolio of skills, to transfer a vision to a plate, to discover and then control flavor profiles, to experience the joy of replicating your art on a plate even on a very busy night, and the connections made with like-minded cooks was (is) invigorating and incredibly rewarding.

Dine-in 445

Dine-in Take-out Customer Experience Café 445

Culinary Cues

FEBRUARY 12, 2020

As a property chef you have reached one of the pinnacles of your career – having paid your dues and likely worked very hard in a variety of properties until demonstrating the right mix of skill, knowledge, experience, and temperament to hold the lead position in a busy kitchen. Congratulations! So.now what? So, what can be done?

Education 309

Education Consumer Goods Training Back of House 309

Next Restaurants

OCTOBER 4, 2022

As a restaurant owner, you know how important it is to establish the right kind of environment and vibe for your place of business. While everything from the colors you use to the food you serve is essential for brand establishment, don’t ignore the importance of your restaurant’s dress code. By Adrian Johansen, Contributor.

Uniforms 180

Uniforms Front of House Customer Service Design 180

Culinary Cues

FEBRUARY 3, 2020

As chefs we all are aware of the time, physical stress, and emotional trauma associated with running a busy kitchen. We have all had those moments (some of us more frequently than others) when we question what we are doing, the level of commitment required, and the price to pay. There will always be the missed family events, the 5 a.m.

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Seating Uniforms Take-out Communication 572

The Rail

FEBRUARY 5, 2024

By Alfie Leach, Contributor In the restaurant industry, the choice of location can make or break your business. So, finding the perfect spot for your restaurant relocation is vital. Achieving this trifecta isn't just about luck; it's an art—a skillful blend of strategy, insight, and practicality.

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License Entertainment Customer Service Customer Experience 59

EATER

JANUARY 27, 2023

Illustrations by Marianna Fierro Marianna Fierro went from website and graphic designer to in-demand illustrator and merch creator In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Marianna Fierro. The only snag? I can do this for you.’”

Food 104

Food Design 2022 Email Marketing 104

Culinary Cues

APRIL 18, 2020

Those who are furloughed and wondering what their future holds, those who had a burning desire to learn how to cook for a living before the onset of Covid-19, and those who took the leap and opened a restaurant of their own, may be having second thoughts about their career choice.

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Hotels Innovation 2002 Book 347

Apicbase

JANUARY 16, 2024

They invest not just capital but their heart and soul into the business. Those of you who, like Michael, have been in the trenches of restaurant franchising know that this level of commitment doesn’t come easy. “A restaurant in a cinema requires a different approach than a restaurant in the middle of a big city.”

Franchise 52

Franchise Franchising Leadership 2010 52

Apicbase

JANUARY 16, 2024

They invest not just capital but their heart and soul into the business. Those of you who, like Michael, have been in the trenches of restaurant franchising know that this level of commitment doesn’t come easy. “A restaurant in a cinema requires a different approach than a restaurant in the middle of a big city.”

Franchise 52

Franchise Franchising Leadership 2010 52

The Rail

APRIL 16, 2024

By Jeffrey Cassells, Contributor Turnover rates among kitchen staff have long been a challenge in the restaurant industry. It's a phenomenon often chalked up to the nature of the business — a relentless environment where stress is high and hours are long. After all, your restaurant can't function without them.

Leadership 52

Leadership 2024 Communication Influencer 52

Modern Restaurant Management

MARCH 18, 2020

For restaurants, it’s a chance to cement your culinary philosophy into a system of thinking that informs kitchen techniques, front of house behavior, interior design, social media presence and more. But before you step on the gas, it’s crucial to take time to reflect on your restaurant, cooking style, values and ambitions.

Marketing 164

Marketing Front of House Back of House Design 164

Tableo

JULY 4, 2023

In this post, we’ll look into the methods that top chefs use to perfect the art of food plating. Perception of quality: A dish that has been expertly plated conveys a sense of artistry, attention to detail and a high level of culinary expertise, all of which reflects positively on the restaurant.

Food 40

Food Social Media Presentation Customer Experience 40

Aaron Allen & Associates

MAY 10, 2024

This article delves into how innovative financing structures can not only safeguard but also propel your business forward in uncertain times. REITs in Restaurants and Hotels These REITs focus on properties within the hospitality industry, such as restaurants, hotels, and resorts. What Are REITs?

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

SpotOn

MAY 20, 2024

Yet, the practice of giving tips has become a much-maligned and misunderstood aspect of the restaurant experience. Most restaurant guests know to tip in full-service restaurants. That doesn’t mean they fully understand how tips factor into a restaurant’s financials or server’s take-home pay.

Definition 52

Definition Tip Distribution Cash Management Customer Service 52

Cheetah

JUNE 15, 2021

We followed the true stories of chefs, restaurant owners and foodservice industry workers and shared their message of strength and of hope. of the population fully vaccinated, California restaurants are ready to see the end of COVID restrictions. But first – here’s what the end of COVID restrictions means for your restaurant.

Back of House 148

Back of House Small Business Catering Fine Dining 148

Modern Restaurant Management

APRIL 22, 2020

How many restaurants have you been in that have art on every wall, clashing patterns, and a general busy aesthetic? How many restaurants have you been in that have art on every wall, clashing patterns, and a general busy aesthetic? Plenty, no doubt. How can I identify subtle decor?

Design 186

Design 2030 Hiring Take-out 186

MBB Hospitality

JANUARY 30, 2024

The allure of a good meal is only heightened when paired with a tantalizing restaurant promotion. The thrill of uncovering an exceptional deal through restaurant discounts and offers not only enhances the dining experience but also keeps patrons coming back for more. They’re supposed to be a siren call to food lovers.

Loyalty Program 52

Loyalty Program Social Media Customer Experience Events 52

EATER

FEBRUARY 16, 2024

Returning from international stints, they’re freshening up their hometown gastronomic scenes, reconceiving carb-heavy ski foods, and serving dishes that balance tradition with modern tastes. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France. Chefs are playing a key role in this time warp.

Hotels 81

Hotels Back of House Seasonal Menu Fine Dining 81

EATER

OCTOBER 11, 2023

. | Erin Ng Neon walls, palm-shaped chairs, giant pepper grinders — there’s nothing subtle about maxed-out restaurant design in 2023 Walking into Shuggie’s Trash Pie is like entering an acid-tinged glam paradise. This is restaurant design in 2023. And it’s a good thing, too — the color yellow has been known to stimulate the appetite.)

Design 96

Design Front of House Seating Back of House 96

EATER

JANUARY 13, 2022

a bookstore which boasts an all-day restaurant and live jazz music. “I I just thought that was such a wonderful concept because it gave you a reason to be there at every hour of the day,” said Brown, which felt like a solid business plan. “I Wild Child in Somerville, Massachusetts | Carlie Febo. Basically, you never have to leave.

Book 143

Book Social Media Bar Small Business 143

Bingage

JANUARY 15, 2020

Owning a Restaurant is quite challenging but at the same time, it’s a rewarding role. No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. Running a restaurant is not only about taking orders and serving food.

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Food Truck Employee Relations Email Marketing Point of Sale 96

EATER

JANUARY 8, 2021

Between supporting my local wine shop and the restaurants-turned-provisions stores in my neighborhood, there are tons of options to choose from. Mel Barat Bours is a visual storyteller who explores narratives through art direction, design, and illustration. How did things kick off for you in your art career? Mel Barat Bours.

Design 138

Design Book Take-out Back of House 138

Future Food

SEPTEMBER 6, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

The Restaurant Times

OCTOBER 26, 2023

Just like the Silicon Valley of India, the restaurant industry, with its dynamic nature, has always been a thriving ground for innovation and entrepreneurial spirit. In the bustling city of Bangalore, we encountered some remarkable individuals who have made significant strides in the world of restaurant consulting.

Seasonal Menu 52

Seasonal Menu Technology Innovation Customer Experience 52

Modern Restaurant Management

OCTOBER 29, 2019

We hear frequently how innovation is a mainstay for business survival and growth. Innovation helps restaurants stay competitive and those involved in operations and sourcing need to always be looking for the next thing that grabs attention, differentiates, and brings value to their patrons. Usually it is product.

Innovation 145

Innovation Menu Back of House Front of House 145

7 Shifts

MAY 23, 2024

The competition in the restaurant industry is getting tighter. In fact, 45% of restaurant operators expect their competition to be much more intense in 2024 than last year. That said, we've compiled some of the best techniques for increasing restaurant sales and taking your business to new heights.

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Sante

SEPTEMBER 9, 2019

and Santo Domingo – September 5th, 2019 – Hilton (NYSE: HLT) announced the appointment of María Del Carmen Bonarelli as executive chef of Embassy Suites by Hilton Santo Domingo’s Agatha Restaurant. MCLEAN, Va. MCLEAN, Va. MCLEAN, Va.

Hotels 100

Hotels Mobile Ordering Outdoor Entertainment 100

EATER

DECEMBER 6, 2021

The painstaking process of picking piñon nuts makes for a booming roadside economy for the Navajo Nation and other Indigenous Americans Ellis Tanner started his business, the Ellis Tanner Trading Company, in Gallup, New Mexico, more than 50 years ago — the seemingly natural outcome of growing up among four generations of Native American art traders.

Retail 113

Retail Point of Sale Small Business 2020 113

Sante

MARCH 22, 2020

Alicia’s next stop as a young adult was Paris as an au pair for a busy Parisian family. Once Alicia returned to the states she was exposed to some of the finest wines produced in California, working in a restaurant and it was also at this time where she started to explore her Jewish roots.

2013 187

2013 Consumer Goods Agriculture Specials 187

EATER

OCTOBER 18, 2023

During the pandemic, they were often the first to be cut as restaurants slimmed down operations. Restaurants are once again employing pastry chefs — even legendary pastry chef Claudia Fleming is once more heading up a pastry program — and dessert at many restaurants is the best part of the meal.

Seasonal Menu 117

Seasonal Menu Back of House Take-out Front of House 117

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. This is using the Chat in ChatGPT PROMPT: Act as an experienced restaurant trainer who is using ChatGPT to develop content and training activities for restaurant employees.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Xtra Chef

OCTOBER 23, 2019

Last week, a few members of the xtraCHEF had the opportunity to travel to Denver for the MUFSO Conference hosted by Nation’s Restaurant News. Participants included: Sam Fox, founder of Fox Restaurant Concepts (recently acquired by the Cheesecake Factory). ” “ Hospitality is a blend of art and science, head and heart.

2019 60

2019 Consumer Goods Customer Experience 2005 60

EATER

JUNE 12, 2020

Roundtree, who graduated from the Charlotte campus of Johnson & Wales with a bachelor of science in culinary arts and food-service management in 2018, was working as a student teacher in the culinary arts program and had no idea what to tell the class about what to do next or when they’d be back.

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Kitchen Safety Education Food Safety Demo 115