Culinary Cues

JUNE 16, 2023

Chef Pierre referred to him as the house roundsman. He was a quick learner and within a few months was very comfortable on every station, even jumping back to garde manger when it was needed. He did a remarkable job bringing the restaurant into prominence, making a few mistakes along the way, but developing his brand as a “chef to watch”.

Kitchen Safety 333

Kitchen Safety Back of House Hotels Food Safety 333

7 Shifts

FEBRUARY 15, 2022

We refer to these employees as “51 percenters.” As part of his research for the book, co-author Carl Orsbourn took the driver's seat—of a DoorDash vehicle. This newfound attention can bring people to your website or reservation pages, and into your seats. Another way to do it? Gift cards.“Gift So it's, it's like an investment.

Social Media 448

Social Media Hiring Website Management Hospitality 448

7 Shifts

NOVEMBER 12, 2020

Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them. Eventually, the mentors should take a back seat and let the trainees interact with customers. Explain, in easy-to-understand terms, what each role entails.

FOH 307

FOH BOH Food Safety Customer Service 307

Culinary Cues

OCTOBER 4, 2022

The left and the right may, to some, reference liberal or conservative political beliefs, but when it comes to acting in a civil manner – examples go way beyond politicians and their evolving platforms. When did civility (or lack thereof) become only referenced when considering political discourse?

Supplies 401

Supplies Healthcare Presentation Restaurant Law 401

EATER

APRIL 30, 2024

Centuries of cultural difference and economic inequality have created deep divides between the Northeast and the seat of power in Bangkok. She named her restaurant Mok , a reference to the farmer’s dish mok, but also to mok’s other meaning in Thai: “hidden.” “If I just want to help people get good money.” Chef Num and his team at work.

Seasonal Menu 106

Seasonal Menu Agriculture Food Order Take-out 106

7 Shifts

AUGUST 6, 2021

Reference sales data from the same time in the past few years. This number should include in-house seats filled, takeout customers, and delivery customers. Plus, you can keep the same workbook to easily store and reference your data for future forecasts. Again, this could be for a shift, day, week, month, or even season.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

JULY 31, 2020

Interestingly enough, these articles didn’t even reference the unfathomable closures that would soon follow caused by COVID-19. providing and requiring PPE; taking reservations only for seating).

Retail 177

Retail Casual Back of House Consumer Goods 177

Apicbase

MARCH 28, 2024

This is usually used to refer to the total number of customers served. Table turnover – Table turnover in a restaurant refers to the process and rate at which tables are occupied, served, and made available for new customers over a specific period. Usually, for a VIP or if there has been a mistake or complaint.

Back of House 52

Back of House FOH BOH Front of House 52

Culinary Cues

FEBRUARY 18, 2020

So – what is different today, and why would I refer to this as maybe the toughest environment for a chef and one that also provided the greatest opportunity? The club of today is a business where food and beverage plays a significant role in the financial viability of the operation.

Beverage 492

Beverage Events Food Order Website Management 492

Restaurant365

SEPTEMBER 18, 2020

Host: Tell me about a time when you had a 60-minute wait, and a party of five told you they needed to be seated immediately. Referred employees have a lower turnover rate. A modest monetary bonus at the referred employee’s 6-month anniversary could be an added incentive for existing employees to refer their friends.

Hiring 97

Hiring Reference Recruiting Demo 97

7 Shifts

DECEMBER 17, 2020

Customer retention refers to a restaurant’s ability to retain, or keep, the existing customers that it has. trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. Simple restaurant customer retention strategies. What is customer retention?

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Open for Business

MAY 19, 2023

It also improves readability and comprehension, as readers can easily locate and refer back to relevant information A restaurant owner contemplates the design of a new space as part of their business plan. Credit: Getty Images 3. Restaurant concept Describe your restaurant concept and get the reader excited about your idea.

Fine Dining 147

Fine Dining Front of House Design Document 147

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

Employee Relations 136

Employee Relations Travel Sports Social Media 136

Restaurant365

JANUARY 11, 2022

Record ongoing issues in your restaurant manager log so you can reference it later. Record the weather in your manager log so you can reference how weather affects your sales. Recognize anomalies in equipment service history. Do you have a range or dishwasher that requires more-than-normal maintenance?

Management 158

Management Management Employee Relations Communication 158

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. Talk about what marketing channels you plan to use to get butts in seats. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. Marketing plan and channels. Positioning.

Point of Sale 397

Point of Sale Back of House Document Download 397

Open for Business

FEBRUARY 21, 2024

Sometimes referred to as “set menus” or “tasting menus,” these menus usually include three courses—but there can be as few as two and as many as 10 courses. Use the tactics below to generate buzz about your unique offering and fill seats. Think of them as culinary adventures handpicked by the chef.

Menu 78

Menu Seasonal Menu Fine Dining Social Media 78

Restaurant365

JANUARY 11, 2022

Record ongoing issues in your restaurant manager log so you can reference it later. Record the weather in your manager log so you can reference how weather affects your sales. Recognize anomalies in equipment service history. Do you have a range or dishwasher that requires more-than-normal maintenance?

Management 142

Management Management Employee Relations Communication 142

Perfect Daily Grind

NOVEMBER 4, 2022

Fairtrade launches Living Income Reference Price for Ugandan arabica. Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3 Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3 cents/lb) for Fair Average Quality (FAQ) robusta coffee.

2023 126

2023 Hospitality 2022 Food Supply 126

Open for Business

MARCH 23, 2023

Restaurant marketing roles are essential to get butts in seats and grow your business in the current market. As you prepare to interview qualified candidates, keep the job description on hand for reference. Once you’ve hired the top applicant, refer back to your expectations for the role to measure success.

2023 78

2023 Marketing Social Media Email Marketing 78

Restaurant365

FEBRUARY 20, 2021

Many news outlets have been referring to a $25 billion RESTAUARANTS Act, but no such act exists. This timeline will help to clarify the confusion between the $120 billion RESTAURANTS Act and the $25 billion Restaurant Rescue Plan. The maximum grant value will not exceed $10 million.

2021 167

2021 Food Truck 2020 Food Supply 167

7 Shifts

APRIL 23, 2021

Do you need a host to seat guests or someone to hello pack up delivery orders? Many restaurant workers have friends in the industry that they can refer to you. Before you can even put out a job posting make sure know exactly what you'll be hiring for. Set expectations for yourself and for potential team members.

Hiring 370

Hiring Front of House Back of House Food Safety 370

7 Shifts

JUNE 4, 2021

Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen. Customer retention refers to a restaurant's ability to retain or keep, the existing customers that it has. Why is table turnover rate important?

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

The Restaurant Times

FEBRUARY 22, 2022

Restaurant sustainability refers to how restaurants reduce their environmental impact by tackling issues such as sustainable farming, carbon footprint, supply chain shortening, food waste, packaging, water conservation, energy use, recycling, and more. It’s no longer about waste and environmental damage.

2022 98

2022 Front of House Cash Management Online Ordering 98

Modern Restaurant Management

JUNE 17, 2020

Also, take into consideration that though you only can seat 25 to 50 percent of your restaurant, you still must cover 100 percent of the hard costs, so it might not be economical for many restaurants to open for such a small amount of business.

Employee Relations 198

Employee Relations Food Safety Small Business Government 198

The Restaurant Group

MARCH 6, 2023

Restaurant branding refers to the process of crafting a corporate personality for a restaurant. Family restaurants, for example, call for bench seating and long tables. It was borne out of consistency, innovation, and great branding. What Is Restaurant Branding? Formal restaurants call for a variety of utensils.

Fast Casual 78

Fast Casual Food Truck Uniforms Social Media 78

The Restaurant Times

NOVEMBER 17, 2022

Seating/Dining area. Therefore, it’s a good idea to compile a list of the most significant concepts and design concepts that you may refer to while you conduct research or generate ideas for floor designs. Whereas, if your store is going to be in a more sunny area, you might be able to arrange for a lot of outdoor patio seating.

Design 52

Design Café Customer Service Outdoor 52

Restaurant Clicks

DECEMBER 11, 2021

It has a large Polish-American community and is sometimes referred to as Little Poland. The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. I also appreciated the mix of Game of Thrones references and southern cocktail classics, like the Ned Stark and the Sazerac.

Bar 110

Bar Brewery Back of House Front of House 110

EATER

DECEMBER 12, 2023

The name is a reference to the fact that Ali only had one hand (“tunday” meaning “one arm”). We sat in a lofted seating area, looking down on the man forming kebabs with one hand, lining the patties on the edge of a plate for another cook to fry. Eating them, I felt a tingling heat I’d never experienced.

Fine Dining 106

Fine Dining Food Order Reservations Seating 106

The Restaurant Coach University

MARCH 2, 2017

Demographics refer to your age, if you’re classified as a millennial because of your birth date or something like that. That could lead to incentives like priority seating on a Friday night, or an extended happy hour. As another example, most restaurants have good seating areas and bad seating areas.

Loyalty Program 126

Loyalty Program Coupons Seating Customer Experience 126

Gourmet Marketing

MAY 26, 2020

Solay is a free inventory management system that hotel guests can use to reserve seats that are placed six feet apart at the resort’s pool or beach. Hotels can set up their resort account online and receive a welcome kit with numbered chair decals and tags for the seating arrangements. Below are a few best practices to consider.

Hotels 52

Hotels Mobile Ordering Travel Seating 52

The Restaurant Times

MARCH 8, 2023

A fast-food restaurant also referred to as a quick service restaurant (QSR) in the industry, is a specific kind of restaurant that offers fast food fare and little in the way of table service. Because of this, the seating arrangement, whether in booths or restaurant chairs, is intended to be interactive and private.

Fast Casual 52

Fast Casual Casual Food Fine Dining 52

Harbor Touch

JULY 21, 2023

Bus Benches Bus benches are outdoor seating areas that are typically located near bus stops and transit stations. OOH advertising refers to any physical advertisement consumers encounter outside of their home, including billboards, transit stations, wallscapes, and car-top ads.

Advertising 78

Advertising Transportation Social Media Outdoor 78

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. ." – David Tracz, Partner at / /387.

2023 198

2023 Loyalty Program Mobile Ordering Customer Experience 198

The Restaurant Times

SEPTEMBER 22, 2021

You could offer early access to reservations for special dinners, complimentary meals or valet parking, more happy hours or prime seating, the list goes beyond. Set up a website for your restaurant that can be referred to online and give a 360 tour of your restaurant for your customers to know the best seating. .

Loyalty Program 52

Loyalty Program Social Media POS Email Marketing 52

Sling

MAY 9, 2021

Willing to refer your product or service to their friends and family. 2) Preferred Seating. Another easy and effective perk for your restaurant loyalty programs is preferred seating. Provide feedback on how to improve products or services. Willing to try other products or services from the same business.

Loyalty Program 78

Loyalty Program FOH Customer Service Website Management 78

Goliath Consulting

OCTOBER 19, 2020

In the long run, restaurants will have to be adaptable, with seating plans that expand and contract easily and quickly” (5). According to David Rockwell, the founder and president of the restaurant Melba’s in Harlem, we can expect to see “more restaurants redefining the boundary between indoors and out.

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Goliath Consulting

NOVEMBER 23, 2021

Moreover, if there’s a long waitlist to get seated, customers lose the privilege to bring the menus with them to read if they don’t know that the restaurant has a digital menu. References. However, digital menus have many disadvantages to them as with any form of technology. Customers need a line-of-sight to digital menus.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88