7 Shifts

NOVEMBER 12, 2020

What to include in your restaurant onboarding process. What documentation to give out and collect during onboarding. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team. It usually involves an orientation, paperwork collection, and training. Then, explain how you display these values at work.

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FOH BOH Food Safety Customer Service 307

7 Shifts

APRIL 23, 2021

Imagine if you were furloughed from your job then offered it back with more responsibility and less pay; you probably wouldn't be in a hurry to return to that job either.”. As we start to welcome back workers, doing things as they were before isn't going to work—especially in hiring. Adam Ranier, Writer, Restaurant Manifesto.

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Hiring Front of House Back of House Food Safety 370

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. When successful, they keep a restaurant in the black - but they require time, dedication, and a good bit of math to get right. Table of Contents. What is Forecasting for a Restaurant?

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Restaurant Clicks

DECEMBER 11, 2021

It has a large Polish-American community and is sometimes referred to as Little Poland. It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. Let’s explore the best bars in Greenpoint, Brooklyn. Best Bars in Greenpoint.

Bar 110

Bar Brewery Back of House Front of House 110

Open for Business

MAY 19, 2023

It also improves readability and comprehension, as readers can easily locate and refer back to relevant information A restaurant owner contemplates the design of a new space as part of their business plan. Branded cover Include your logo (even if it’s not finalized), the date, and your name. Credit: Getty Images 3.

Fine Dining 147

Fine Dining Front of House Design Document 147

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. For part one, click here.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. Hence, your restaurant’s front-of-the-house staff members should always maintain a high standard of personal hygiene and present a polished, welcoming image.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Modern Restaurant Management

JULY 31, 2020

Anyone who has worked the back of the house at a popular restaurant knows how chaotic the kitchen can feel during a restaurant “rush” hour—knives, spoons, and spatulas being swung around, glassware flying, line cooks and sous chefs furiously plating food and sending it out. A Little History.

Retail 150

Retail Casual Back of House Consumer Goods 150

The Restaurant Times

FEBRUARY 22, 2022

Restaurant sustainability refers to how restaurants reduce their environmental impact by tackling issues such as sustainable farming, carbon footprint, supply chain shortening, food waste, packaging, water conservation, energy use, recycling, and more. The concept of sustainable business growth has developed significantly over time.

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2022 Front of House Cash Management Online Ordering 98

KaTom

MAY 4, 2020

You can use the information below as an easy reference of some ideas you can incorporate into your own plan to reopen a restaurant after a coronavirus shutdown. Front of House. Back of House. How to Reopen a Restaurant After a Coronavirus Shutdown. That document includes an entire section of restaurant guidelines.

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Front of House Back of House Kitchen Safety Food Safety 64

Goliath Consulting

OCTOBER 19, 2020

In the long run, restaurants will have to be adaptable, with seating plans that expand and contract easily and quickly” (5). Back in March, a survey by Statistica showed that 41.7% This is now the new norm, and we know that some of these changes are here to stay. Here are our best guesses for the business trends of 2021.

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2021 Point of Sale Food Safety Kitchen Safety 135

Restaurant Clicks

OCTOBER 15, 2021

& Restaurant Buvette New York Shuka Sotto 13 The Dutch NORMA’S Hudson Clearwater Penelope NYC Root & Bone Hearth Restaurant Vinegar Hill House Victor’s Cafe BLACKBARN Restaurant Lido Harlem Restaurant B&H Dairy Chez Ma Tante Cookshop Peaches Russ & Daughters Café Egg Shop. For me, it’s the culture. Baking Co. &

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

Touch Bistro

AUGUST 4, 2021

If you’re a chef trying to communicate with fellow back of house (BOH) team members but are using culinary terms you’ve made up, you’re creating a recipe for disaster. A la carte: French for “of the menu” and refers to dishes that are priced separately on a menu, rather than served together for a set price. Culinary Terms.

BOH 52

BOH Front of House Back of House Point of Sale 52

The Restaurant Times

NOVEMBER 17, 2022

Seating/Dining area. You can also arrange the back of the restaurant and open areas alongside your restaurant floor to ensure that all spaces flow properly. . Whereas, if your store is going to be in a more sunny area, you might be able to arrange for a lot of outdoor patio seating. What is a Cafe Floor Plan? Coffee bar.

Design 52

Design Café Customer Service Outdoor 52

The Restaurant Times

SEPTEMBER 22, 2021

A loyalty program can take a variety of shapes, but at its most basic level, it’s a restaurant marketing strategy that encourages consumers to come back. You could offer early access to reservations for special dinners, complimentary meals or valet parking, more happy hours or prime seating, the list goes beyond.

Loyalty Program 52

Loyalty Program Social Media POS Email Marketing 52

Sling

MAY 9, 2021

One of the best ways to keep customers coming back to sample your fare is to implement restaurant loyalty programs into your workflow. Willing to refer your product or service to their friends and family. 2) Preferred Seating. Another easy and effective perk for your restaurant loyalty programs is preferred seating.

Loyalty Program 78

Loyalty Program FOH Customer Service Website Management 78

Apicbase

OCTOBER 14, 2022

It’s a giant leap from running a handful of locations in-house to franchising your restaurant. Monitoring performance metrics puts you back in command. If standards decline in a particular restaurant, you have the data to back you up. It includes in-house and off-premises sales across all your channels.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

Restaurant365

OCTOBER 8, 2021

The term ghost kitchen generally refers to a food business that only sells items for off-premise dining. There are many ways that the back-of-house may be organized, but the restaurant is set up without a traditional front-of-house (without waitstaff or on-site seating options). Let’s dive into the details.

Front of House 78

Front of House Back of House Website Management Delivery 78

MadMobile

AUGUST 11, 2022

The restaurant industry refers to fast food places as quick service restaurants (QSR). Casual Dining A casual dining restaurant is a full-service restaurant with a fun, laid-back atmosphere. With thousands of restaurants across the US, – how do you stand out in this saturated market? Well, it all comes down to your restaurant concept.

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Fast Casual Fine Dining Food Truck Mobile Ordering 52

EATER

APRIL 8, 2021

For many organizations, the first step in dealing with pandemic shutdowns was just to help their participants and alumni get through the initial weeks On the evening of Saturday, March 14, 2020, the staff at Café Momentum served only seven diners. Café Momentum is more than just a restaurant, though. The year had started off strong. Several U.S.

Training 105

Training Café Kitchen Safety Back of House 105

Restaurant Clicks

NOVEMBER 8, 2021

Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Country music fans and aspiring artists alike are in the veritable mecca of country music, with attractions like The Grand Ol’ Opry, Music Row, and the Country Music Hall of fame. Best Pizza in Nashville. Five Points Pizza East.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

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Food Truck Customer Service Customer Experience Dietary Restrictions 123

Restaurant Clicks

SEPTEMBER 24, 2021

Nice is an open-air bar with a spacious outdoor patio that I seriously recommend to anyone looking for a laid-back haunt on a Saturday night. If you’re wondering about where to get drinks in Downtown Orlando, then wonder no more. Best Bars in Downtown Orlando. Hanson’s Shoe Repair The Courtesy B. Hanson’s Shoe Repair.

Bar 137

Bar Online Ordering Back of House Outdoor 137

Lavu

MARCH 30, 2020

All employees, whether front- or back-of-house, should be clear on the long-term goals of your business. This documentation should be available for all to see in an employee handbook or posted in the back-of-house, so people can refer back to it if there is a clash of opinions regarding obligations.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

JULY 21, 2021

This restaurant offers a homespun ambiance and laid back atmosphere. We recommend ordering a variety of pasta depending on your party size as you can’t go wrong with their made in-house quality. We recommend ordering a variety of pasta depending on your party size as you can’t go wrong with their made in-house quality.

Food 78

Food Reservations Online Ordering Fine Dining 78

Restaurant Clicks

DECEMBER 6, 2021

Some places on the list are more upscale, while others are laid back. The decor is elegant, and La Rive Gauche (The Left Bank) refers to the southern bank of the River Seine in Paris, and the phrase implies a sense of creativity, counterculture, and Bohemianism. Check out our list of the best brunch spots in San Jose! Cafe San Jose.

Seasonal Menu 111

Seasonal Menu Online Ordering Food Order Back of House 111

Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. In the U.S., the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. But hourly wages in cities and states continue to rise. Minimum Wage Rates for 2021 by State. Georgia: $7.25/hour

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2021 Restaurant Law 2022 Seasonal Menu 98

BNG Point of Sale

JULY 16, 2021

A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer. These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

EATER

OCTOBER 18, 2022

When I was a kid I used a Fisher Price recorder to tape the opening scenes of Star Trek: The Motion Picture as the VHS played on our big TV, so that alone in my room I could listen back to Kirk and Scotty’s terse exchange and ambient but excessively long shuttle trip to the retrofitted USS Enterprise. Kreiter/Eater.

Food 85

Food Book Franchise Franchising 85

The Restaurant Times

JANUARY 11, 2022

The only path ahead is to let go of something that has been holding you back. After experiencing the worst shutdown in history, the food and beverage industry was getting back on its feet by implementing strategies to conform to the new normal. Here is a 2021 Recap of the Indian restaurant industry. . March: Fest And Food Festivals .

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

Restaurant Clicks

NOVEMBER 22, 2021

It’s a laid-back, chill-out sort of place where I can enjoy a drink and hang out. In the far western edge of Texas, you’ll find El Paso, the sixth-largest city in the state. It’s a beautiful, vibrant place packed with history, friendly people, and a thriving local restaurant and bar scene. DeadBeach Brewery.

Bar 101

Bar Sports Brewery Online Ordering 101

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. 2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022.

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2022 Vineyard 2008 Presentation 78

Restaurant Clicks

SEPTEMBER 3, 2021

Whether you’re meandering the streets of Pittsburgh as a tourist or enjoying a Sunday afternoon walk, what better way to power your urban jaunt than with a delicious brunch under your belt? They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

Restaurant Clicks

JULY 14, 2021

Referred to as the Napa Valley of Beer by NPR, Asheville’s beer scene has been booming and shows no signs of slowing down. They even show movies at their North Asheville location so you can sit back and be entertained with a local beer. Instead, the Hillman brothers wanted to bring back a cozy pub that also brews beer. .

Brewery 78

Brewery Outdoor Entertainment Back of House 78

EATER

DECEMBER 6, 2022

From a 22-seat room in D.C.’s And the year’s most thrillingly personal trend sees chefs embracing a subversive interest in what would once have been called “ fusion ” cooking: At Eater’s Best New Restaurants of the year, bucatini tossed in tom yum sauce and pizza topped with vibrant green chutney aren’t gimmicks — they’re game-changers.

2022 98

2022 Fine Dining Dine-in Food Truck 98

7 Shifts

MAY 31, 2021

The term ‘restaurant operations' refers to the process by which a restaurant is run. The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. That's why restaurateurs rely on restaurant operations. Table of Contents. What does it mean?

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Operations Inventory Hiring Customer Service 363