Back of House Kitchen Safety Reference Seating 
Culinary Cues
APRIL 1, 2024
Looking back can provide us with context and content for making future decisions – lessons learned and all that, or it can also help us to relish what worked and hold on to that for inspiration. SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world.
Apicbase
MARCH 28, 2024
Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. What Is Back of House in a Restaurant? Food safety.
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Culinary Cues
JUNE 16, 2023
At least he was convinced that the kitchen was where he belonged. Next week he would graduate from high school and James the cook at his diner invited him back for dinner and a chat. You are a natural in the kitchen and I can see the joy in your eyes when we work together on the line. Ironically, school seemed natural now.
7 Shifts
APRIL 23, 2021
The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Many workers are not returning due to personal safety concerns, and many have left the industry altogether. The traditional front of the house to the back of the house divide has closed.
Clover - Restaurants
MAY 3, 2024
City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.
Goliath Consulting
OCTOBER 19, 2020
In the long run, restaurants will have to be adaptable, with seating plans that expand and contract easily and quickly” (5). Back in March, a survey by Statistica showed that 41.7% This is now the new norm, and we know that some of these changes are here to stay. Here are our best guesses for the business trends of 2021.
KaTom
MAY 4, 2020
As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. You can use the information below as an easy reference of some ideas you can incorporate into your own plan to reopen a restaurant after a coronavirus shutdown.
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