Modern Restaurant Management

OCTOBER 2, 2023

News of these events, coupled with inflation, have led consumers to become increasingly conscious about food waste, adopting strategies such as better meal planning, using leftovers, and buying imperfect produce or upcycled products. The Department of Agriculture estimates that U.S. restaurants lose $162 billion annually in food waste costs.

Waste 466

Waste Technology Food Inventory 466

Culinary Cues

JUNE 9, 2024

There is a deeper price to pay when looming issues like the labor shortage, rising costs of operation, an eroding passion for careers in the kitchen, and diminishing profits haunt our everyday operations. But ask yourself this: how do you feel about the product you serve and the service that you provide?

Customer Experience 437

Customer Experience Café Customer Service Training 437

EATER

OCTOBER 2, 2024

Whole Foods Whole Foods is bringing back the original recipe for its Berry Chantilly Cake, after customers voiced their outrage It is one of life’s great cruelties that many daily treats — a warm latte, a slice of cake — exist at the whims of corporate behemoths, who at any moment can rip them from our helpless fingers.

Food 284

Food 2005 Customer Experience Book 284

EATER

APRIL 8, 2025

I often bring my own food on long train rides: okra stew and crab rice, or perhaps my dads spaghetti and meatballs, as well as fruits and cakes, all packed in my trusted backpack cooler, along with an electric travel Crock-Pot that has saved me on many Amtrak trips. These kinds of foods became the bedrock of train food brought from home.

Training 279

Training Food Travel Social Media 279

EATER

SEPTEMBER 18, 2024

But considering the ubiquity of the Tupperware name — which is now used to describe plenty of food storage products not actually made by Tupperware — how did we end up here? Or maybe you remember seeing those iconic ’70s storage canisters , which still command solid prices in antique malls and on eBay.

Recruiting 313

Recruiting 2023 Retail 2022 313

EATER

OCTOBER 19, 2023

At the vegetarian diner Superiority Burger in New York City, some of the food, like Darcy Spence’s new and already-famous coconut cake, is “accidentally vegan”; at Pietramala in Philly, Jeremy Hrycko comes up with inventions like his chocolate-adjacent “corn amino.” We could kind of throw the rules out the window. Eggs do something similar.

Email Marketing 339

Email Marketing Seasonal Menu 2011 Book 339

Modern Restaurant Management

SEPTEMBER 15, 2021

It is expected alcohol sales will grow as suppliers and operators adapt packing and pricing models to bolster alcohol sales with delivery. 41 percent of consumers ages 18-34 indicated interest in monthly meal subscriptions, especially if offered at a discounted price. ” Supporting Local. ” Attracting New Diners. .

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

FEBRUARY 17, 2020

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. ” Yelp Adds Products. Denny’s?

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

EATER

APRIL 4, 2023

Local chefs turn the freshest possible fruits of the land and sea into dazzling meals for a fraction of the price of a night out in a major city. Wagyu beef, seafood, sake, and miso, four of Tōhoku’s most famous products. The region produces 30 percent of Japan’s total rice yield and has the highest production volume per capita.

Brewery 261

Brewery Back of House 2011 Hotels 261

EATER

OCTOBER 17, 2023

Whether it’s war cakes made with water and spices to distract you from the lack of eggs or Jean-Georges Vongerichten’s molten chocolate cake that screamed ’90s decadence, desserts, maybe more than any other course, reflect our values and tastes. One came topped with an entire ice cream sandwich, another with a whole slice of cake.

2010 313

2010 2018 Social Media 2023 313

Modern Restaurant Management

AUGUST 19, 2020

The new alignment brings the full offering of DFS products to market through two primary business units — TundraFMP, which will serve restaurant operators, and AllPoints, which will support service agents, dealers and parts resellers. Keith Kelly will serve as president of TundraFMP. Tom Pendrey will serve as president of AllPoints.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

SEPTEMBER 24, 2021

Located in the Bavarian village of Zwiesel, Schott Zwiesel can trace its glassmaking roots back to the late 19th century, and is today part of the Schott AG corporate family, a multinational German glass company that makes a broad range of glass products. Schott Zwiesel Tritan Burgundy glasses. The Grassl Cru red wine glass. Josephinenhütte.

Fine Dining 284

Fine Dining Travel Design Online Ordering 284

EATER

JUNE 18, 2020

Bakers familiar with the product went to stores braced to find bottom-of-the-barrel flour, only to come upon the brand they had often wished they could get locally. The only other time Lightner remembers seeing it for sale in Seattle was years ago, when she found a “daintily sized” bag at a Williams-Sonoma holiday pop-up for a premium price.

Retail 261

Retail Food Supply Website Management Food Order 261

Modern Restaurant Management

NOVEMBER 2, 2021

. “The partnership with Rothwell Development Company is not only a great entry into the Nashville market, but also validation of the company’s aggressive growth plan and a product of the work that’s been done by our team to revive this brand as an attractive multi-unit investment opportunity. A&W Grows.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

JULY 15, 2020

“All of these factors point to the heightened importance of platforms like Uber Eats in the economy of the future,” said NYU Stern’s Arun Sundararajan , the Harold Price Professor of Entrepreneurship, who co-authored the study with NYU Stern PhD student Manav Raj and Uber Technologies data scientist Calum You. pinot grigio.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

EATER

APRIL 2, 2024

Our desire to consume is seen as the problem, the having-cake-and-eating-it-too mentality of expecting affordable convenience. Menu prices are almost always more expensive than ordering directly from restaurants. For restaurants, there’s a price as well. They also warned that, without Prop 22, prices would go up for customers.

Delivery 363

Delivery Restaurant Law Food Customer Service 363

Modern Restaurant Management

AUGUST 17, 2023

These include: Flat beater for mashing potatoes and mixing cakes or icing. For smaller independent restaurants, a 10- or 20-quart standard heavy-duty mixer should meet the kitchen's mixing requirements and they have a price point that is appealing to owner/operators. Wire whip for whipping cream and beating eggs.

Equipment 221

Equipment Take-out Operations Pricing 221

7 Shifts

JANUARY 31, 2023

If you have any products that come in heart-shaped packaging (e.g., You could offer special romantic desserts with unique names such as “I Love You Cookie” or “My Love Is Yours Cake.” Chocolate cake with raspberry sauce and vanilla ice cream. You can even pair new menu items with classics you know people love.

Specials 195

Specials Online Ordering Email Marketing Loyalty Program 195

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. They launched their own spirits company One Life Spirits just over one year ago and distribute their product throughout the Midwest.

Brewery 348

Brewery Design Food Supply Equipment 348

EATER

NOVEMBER 11, 2022

On the refrigerated shelves of the average grocery store, American consumers can now take their pick of cultured, compound, and European butters, all sporting an array of butterfat percentages and price tags, the latter ranging from the fairly affordable to the “damn, that’s expensive.” It’s such a simple product.”. You can freeze it.

Consumer Goods 246

Consumer Goods Food Supply Supplies Take-out 246

Cheetah

DECEMBER 14, 2021

The price that can reasonably be charged for a dessert is, however, limited. Cakes and pastries are the leading segment, covering 25% of vegan dessert sales, followed closely by frozen desserts. From clean-label products to thoughtful waste management , consumers are now aligning their money with their values.

Food Supply 148

Food Supply Seasonal Menu Cash Management Pricing 148

Cheetah

NOVEMBER 18, 2021

And as if the situation weren’t dire enough, supply chain disruptions have led to increased food prices that pull from wage budgets. Simple reviewing – Reviewing resumes is a piece of cake on the system’s built-in viewer. All of these are leading to reduced income and tips. Poached Finds Quality Restaurant Staff. Fast and easy.

Hiring 148

Hiring Recruiting Food Supply Operations 148

EATER

JULY 13, 2022

Since he started milking in Delta Junction a year ago, he’s found that locals who rarely get really fresh milk or have never lived anywhere near a dairy farm have a thirst for his mostly grass-fed, nonhomogenized, glass-bottled stuff, even at a higher price. That slightly higher price has dogged many Alaska dairies. “[The

Small Business 246

Small Business Food Supply Food Truck Pricing 246

EATER

APRIL 14, 2022

While this helped the couple concentrate on their work, it also left substantial holes in the menu, including the cafe’s famed Napoleon cake, usually made by Landa’s mother. “We These products are still there, but you have to plan it on a day-to-day basis now. And the prices continue to rise. Since the war, things have changed.

Dietary Restrictions 246

Dietary Restrictions Kitchen Safety Food Safety Small Business 246

EATER

APRIL 9, 2025

But because flax has a nutty flavor, Varley tends to reach for it in baked goods with enough flavor to overpower the flax, like chocolate cake and carrot cake or darker, chewier cookies. It binds but also adds moisture to things like cake and brownies, she explains.

Sourcing 250

Sourcing Food Order Take-out Design 250

Lavu

MARCH 20, 2020

As food costs rise , (alongside labor, rent, and health care costs), restaurants are figuring out how to serve food that meets a high expectation within a comfortable price range for customers. It would be different if people ordered drinks more often alongside cake, but they often don’t. It’s smooth and has an excellent finish.”

Menu 144

Menu Point of Sale Customer Service Food Order 144

Modern Restaurant Management

OCTOBER 29, 2019

” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. “We offer an assortment that includes major national brands as well as excellent private label products through our First Street-branded items.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

7 Shifts

MAY 23, 2024

During this time, your customers scan the menu, go through the descriptions, and review the prices before deciding. Check your menu pricing Did you know that 35% of diners consider price to be the second most important factor when choosing a restaurant? Additionally, the timing of your price hikes/lows should be considered.

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

EATER

NOVEMBER 17, 2023

Fussy jams, expensive salt, the chocolate that’s four times the price of a Hershey’s bar at the checkout aisle. Currently, the brand offers a set of some of its fermented products, like corn yuzu hot sauce and wild rose vinegar, a byproduct of making pickled roses. Things you don’t “need” but always want. Plus, Nutella is so passé.

Food 315

Food Consumer Goods Sourcing Food Order 315

EATER

OCTOBER 23, 2024

While the makers of other pumpkin spice products keep their recipes secret or hidden behind the generic term “natural flavors” (i.e. At $13 per container, the whole thing comes out to about the price of two PSLs at my local coffee shop and, when portioned out, equals approximately a dollar per drink.

Agriculture 259

Agriculture Food Supply Seasonal Menu Travel 259

EATER

MAY 29, 2020

Luckily, there are products that, whether by intention or not, can ease the load, making spending so much time cooking so much easier. Below, a roundup of the tools and products that have made Eater editors’ kitchen lives better. Also, the green color adds a pop of color, and the price is extremely affordable.

Social Media 188

Social Media Food Supply Food Order Take-out 188

Margin Edge

OCTOBER 19, 2021

Take Little Shanty Clam Sea Shack on the Shore’s crab cakes for example: you only need to include lump crabmeat, and leave out salt, pepper, and other seasonings as they don’t impact your bottom line as much. Find the amount sold of each product. This gives you the dollar value of food waste in your restaurant for that product.

Waste 98

Waste Food Inventory POS 98

The Restaurant Times

JANUARY 31, 2022

Some examples of healthy baked foods include Vegan Lemon Blueberry Pound Cake, Buckwheat Double Chocolate Cookies, Cinnamon Apple Cake Bars, etc. Provide Nutritional Information Of Your Products. Promote Good Cakes. The cake is usually considered to be a gastronomical delight for many food lovers.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Perfect Daily Grind

MARCH 30, 2022

Processing is a stage in coffee production which is necessary to prepare the beans for roasting, as well as having a significant impact on coffee freshness and flavour. It’s perhaps most notably used in Japan to make sake, amazake, miso, and other umami products – granting it the title of “Japan’s national mould”.

Beverage 210

Beverage Article 2021 Innovation 210

Modern Restaurant Management

FEBRUARY 6, 2020

The menu at Real Famous BBQ includes slow smoked meats, carefully sliced and weighed to order, as well as BBQ sandwiches, mac & cheese bowls, drinks without artificial sweeteners, and nostalgic dessert options such as mini pecan pies, birthday cake cookie dough, and house made chocolate chip bread pudding.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Restaurant Clicks

DECEMBER 15, 2021

We have reviewed hundreds of experiences and products to craft a list for the food-lover in your life. Check Prices on Amazon. Learn how to make a Cornflake Chocolate Chip Marshmallow cookie or a Birthday Layer cake, then take those lessons and create your own flavor combinations. Check Prices on Amazon.

Travel 146

Travel Customer Experience Bar Email Marketing 146

Ken Burgin

JULY 9, 2022

Considering how profitable they can be, this needs to be fixed immediately – it’s usually the result of unattractive appearance, poor sales skills, the wrong menu placement, or prices that are too high relative to main course items. Many cafes still offer big hunks of cake or hefty muffins, and the result is no sale at all.

Social Media 88

Social Media Employee Relations Coaching Food Supply 88