Modern Restaurant Management

APRIL 3, 2020

In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. While its value changes with a changing commodities market, UCO’s growing use to produce biofuel has helped keep the price elevated. How to Prevent Kitchen Grease Theft.

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Recycling Uniforms Restaurant Law Government 220

Perfect Daily Grind

MAY 12, 2023

Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. This equates to around 1m2 of forest saved for every seven cups of coffee – which the health-focused fast food chain sources from Peru and Honduras.

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2023 Webinar 2030 Workshop 134

Restaurant Engine

AUGUST 9, 2023

There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. If you are a fast casual restaurant, provide recycling bins. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting. Look into composting as well.

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Compost Recycling Website Management Employee Relations 52

The Restaurant Times

JULY 28, 2021

A restaurant generates food waste from numerous sources. Until and unless these sources are identified, it will be quite impossible to control the wastage. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. Source: CAKE Mix. Conduct Waste Audits. Use The 3 Rs.

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Waste Management Management Operations 52

Modern Restaurant Management

MARCH 11, 2020

It is in season; therefore it is plentiful and low priced so make the most of it. Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries. Sustainability.

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Seasonal Menu Compost Recycling 2018 172

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Younger generations are willing to pay higher prices for healthy meals specifically tied to buzzwords such as GMO-free, all-natural, or organic.

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2022 Customer Service Online Ordering Website Management 218

Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Day of the week Specials. What would you like to know more about? Do you have an article request? Thank you for your feedback!

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2022 Food Supply Entertainment Hospitality 148

The Rail

NOVEMBER 22, 2023

Rising costs of living and stagnating pay rates are a significant source of stress for many. Producing marketing content around how you source fresh food locally to both boost the local economy and ensure customers can get nutritional value at a reasonable price. This hasn’t just led to the need to pare back spending.

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Fine Dining Consumer Goods Social Media Recycling 52

Perfect Daily Grind

JUNE 8, 2022

Through photosynthesis, trees absorb carbon dioxide from the atmosphere and recycle it into oxygen – helping to mitigate the effects of climate change. We initially had a naïve view that there wasn’t much deforestation happening in the areas we source coffee from,” he says. Forests also prevent soil erosion and act as “carbon sinks”.

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Food Supply Sustainability Agriculture Supplies 148

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Fairtrade launches Living Income Reference Price for Ugandan arabica.

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2023 Hospitality 2022 Food Supply 126

The Restaurant Times

JUNE 17, 2021

Source: RestoHub. Since the equipment is second hand and comes at a depreciated cost, there is no rigid price for it. Therefore, one can negotiate over the original offer and buy the required equipment at lower prices. Therefore, one can negotiate over the original offer and buy the required equipment at lower prices.

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Equipment Recycling Insurance Sourcing 52

The Rail

SEPTEMBER 2, 2022

By Briana Hilton, Contributor The “ slow food movement ” has been given a big push by new post-pandemic demands, with many restaurants now nearshoring or reshoring (sourcing supplies closer to their location so as to have greater control over supply). This process additionally enables businesses to factor flexibility into the equation.

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Supplies Management Management Food Supply 52

Restaurant Clicks

NOVEMBER 11, 2021

With that longevity, they have maintained a budget-friendly price of less than $20. They also use recycled materials in their manufacturing. A favorite feature for many is that each stone is completely unique due to the handmade and recycled nature of the rocks. These ice cube alternatives come with tongs to complete the set.

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Recycling Beverage Take-out Definition 107

EATER

DECEMBER 30, 2020

The bar sourced tools by local artisans like the Parra family in Michoacan, who have been working copper for generations. A metal worker begins with raw material, usually recycled copper, and shapes it on a lathe, washes it, grinds out imperfections, and hammers it. Then it’s on to an artist for hand-painting or engraving.

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Recycling 2013 Bar Design 80

Modern Restaurant Management

JANUARY 12, 2022

45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). CGA’s BeverageTrak solution combines powerful datasets to provide an ultra-granular view of how brands and categories are being consumed, when and at what price.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Cheetah

SEPTEMBER 8, 2019

Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on. Recycle Throw away your trash in an orderly fashion. Conscious spending, for example, is rapidly growing in popularity.

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Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on. Recycle Throw away your trash in an orderly fashion. Conscious spending, for example, is rapidly growing in popularity.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Restaurant Clicks

OCTOBER 18, 2021

The ingredients are sourced from farmers in the Florida/Georgia region, and trust me you can taste the difference. Their prices are also pretty modest. Their prices are quite modest for the Saint Johns area, so I appreciated this the most. Five Points is known for having tons of upscale food and fast counter service.

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Online Ordering Food Order Reservations Fast Casual 114

EATER

SEPTEMBER 20, 2023

In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price. This is a business practice called dynamic pricing, and it may be coming soon to a supermarket near you. The price is changing throughout the [time] horizon.” Which do you choose?

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Waste Pricing Airlines Food 120

Perfect Daily Grind

APRIL 8, 2022

Fairtrade International announces new Living Income Reference Price for Indonesian coffee producers. The Living Income Reference Price is offered as guidance for companies wanting to pay living wage incomes in their supply chains. Fairtrade launched its first Living Income Reference Price in 2021 for Colombian farmers.

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Pricing 2022 2021 Recycling 119

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. Robusta prices rise in Brazil as a result of decreasing arabica production. Global coffee prices continue to increase over 17 consecutive months, despite the Russian invasion of Ukraine. However, the ICO Composite Indicator Price rose to 210.89

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Pricing Webinar 2022 2025 121

Cheetah

JANUARY 28, 2022

With guidance and support from the City of San Francisco, Vanick swapped the lights in his restaurant to LEDs, sourced his electricity from solar power, worked to change aspects of his to-go packaging, and reduced the size of his ‘black bin’ mixed garbage. Sourcing Locally. In an industry with razor thin margins that’s absurd!”

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Sustainability Consumer Goods Waste Food Supply 148

Modern Restaurant Management

JUNE 18, 2021

The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Bureau of Labor Statistics. Manage the Packaging.

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Sustainability Tip Distribution Food Food Supply 203

The Rail

MARCH 22, 2024

Utilize green practices: Simple eco-friendly actions like buying local to help reduce the carbon footprint, replacing single-use items with reusable ones, and implementing recycling programs can significantly reduce the restaurant's environmental impact. However, you should examine the pros and cons of using biofuels before making the switch.

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Audits Sustainability Loyalty Program Compost 52

Perfect Daily Grind

MAY 24, 2022

Recyclability & sustainability. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. A 2019 report from The Aluminium Association found that consumer recycling rates for aluminium cans in the US was almost 50%, while the industry recycling rate was over 63%. 7 plastics.

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Recycling Compost Sustainability Waste 139

Perfect Daily Grind

MARCH 9, 2023

INDOxyz’s coffee is sourced from Indonesian farmers and is roasted, brewed, and packaged in Los Angeles, California. International Coffee Organisation says coffee prices rose sharply in February 2023. In its latest report, the organisation states its ICO Composite Indicator Price rose by 11.4%

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2023 Franchise Franchising Events 110

Perfect Daily Grind

MAY 23, 2023

As a general rule of thumb, the ratio of calcium to magnesium in tap water is around 3:1, which generally reflects the balance of these minerals in natural water sources. Considering the recent rise in food and energy prices for hospitality businesses , finding ways to manage them has never become so important.

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Recycling Equipment Technology Sustainability 122

Modern Restaurant Management

OCTOBER 2, 2020

The truth is: waste management, recycling, hood cleaning and grease trap services are more often than not a source of overspending and inefficiency. Taking the time to assess, centralize and consolidate your network of service providers ensures the best pricing, and keeps already-thin margins from getting thinner.

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Sustainability Operations Management Management 145

Modern Restaurant Management

JUNE 13, 2022

Waste is an immense issue within the restaurant industry, and Starbucks itself distributes over six billion single-use cups each year — most of which are unable to be recycled and end up directly in landfills or the environment. Meanwhile, the entire restaurant industry struggles immensely with waste from single-use plastics.

Sustainability 189

Sustainability Innovation Recycling 2030 189

Cheetah

JANUARY 28, 2022

With guidance and support from the City of San Francisco, Vanick swapped the lights in his restaurant to LEDs, sourced his electricity from solar power, worked to change aspects of his to-go packaging, and reduced the size of his ‘black bin’ mixed garbage. It was the same price to source [lamb] locally as from Australia.”

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Sustainability Consumer Goods Waste Food Supply 78

Perfect Daily Grind

JANUARY 9, 2023

In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. As a result of the ongoing energy crisis , many coffee shops and roasters around the world are dealing with high gas and electricity prices.

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Sustainability 2050 Equipment Technology 179

Perfect Daily Grind

SEPTEMBER 16, 2022

The increase in revenue is attributed to higher prices and more favourable exchange rates against the US dollar. The new regulations state that products sold in the EU – including coffee – cannot be sourced from supply chains which include deforestation. billion between January to August this year.

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2022 Café Seminar 2023 139

EATER

DECEMBER 6, 2021

According to the company, its aluminum cans are “infinitely recyclable.” “ Plastic is not even technically recyclable anymore because it is no longer profitable to recycle,” reads Liquid Death’s website. That was especially important to Cessario and his partners, who made “death to plastic” the company’s motto.

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Recycling Food Truck Sports Beverage 108

Apicbase

SEPTEMBER 23, 2022

They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. Sabrura is an AYCE buffet of sushi made with first-class ingredients, at a popular price. 10 Outlets. Steak House. Casual Restaurant.

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Fast Casual Casual Franchise Franchising 52

Perfect Daily Grind

OCTOBER 28, 2022

Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important. UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. In partnership with Paper Round, each Cup Neutral single-use cup can be fully recycled using the CupCycling scheme. Ticket prices start at US $25.

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2022 White Paper 2030 Workshop 167

Deliverect

DECEMBER 10, 2019

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 Recycle glass and cardboard. to consumers for adjusted prices, and delivers the food, too. Too Good To Go - a platform that makes food surplus available to consumers at small prices.

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Sustainability Seasonal Menu Compost Recycling 107

Notch

MARCH 17, 2022

And 11 restaurants across the US now have their ‘Michelin Green Star’ recognizing their commitment to sustainability initiatives; including local ingredients, eliminating food waste and non-recyclables, and curating a plant-focused menu. Source: Business Chief. Green Star Restaurant. Image by SingleThread Farms in B&W.

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Sustainability Operations Seasonal Menu Compost 52