Goliath Consulting

DECEMBER 4, 2023

In today’s environmentally conscious world, consumers increasingly prefer businesses that prioritize sustainability. For restaurants, adopting eco-friendly practices aligns with this global shift and presents an opportunity to save on electricity costs.

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Sustainability Equipment Waste Sourcing 78

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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2024 2023 Food Order 2013 189

Modern Restaurant Management

MAY 3, 2023

Modernized Comfort Food, Low Waste Menus, and Mindful Proteins are among the trends identified inUnilever Food Solutions’ first-ever global foodservice trends report. How important is sustainability to restaurants and guests? Sustainability is becoming more and more important to operators and their customers.

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Menu Seasonal Menu 2023 Food Supply 88

Sustainability Beyond the Plate

JUNE 30, 2017

The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. At the San Diego presentation, Richard Young was joined by Ana Carvalho from the City of San Diego and Island Restaurants’ Mike Schuster.

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Waste Seminar Recycling Food 40

Culinary Digital

FEBRUARY 28, 2024

A streamlined menu serves as a powerful tool in the ongoing battle against food wastage, and it achieves this by implementing several key mechanisms that harmoniously contribute to waste reduction. Consequently, this meticulous approach to ingredient management mitigates waste associated with surplus stock or unused items.

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Food Seasonal Menu Inventory Waste 52

Foodable

MARCH 30, 2021

This event series offers a platform for the latest research and insights available regarding best practices for reducing food waste and crafting better, healthier food at your business today. FoodX features the latest innovations in food ingredients, food optimization, and food engineering technology in the industry.

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Modern Restaurant Management

NOVEMBER 10, 2021

This shift in behaviour is welcome news for the hospitality sector and presents a unique opportunity for anyone considering launching their own business. Sustainable Tourism Is on the Up. For businesses keen to really benefit from this trend, it pays to look at your own sustainability credentials.

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Hospitality Tourism Sustainability Travel 177

Modern Restaurant Management

DECEMBER 21, 2021

To position themselves for sustainable growth, restaurants must respond quickly. Focusing on predictive analytics and automation addresses several common issues that brands face today, which present ample opportunity for bottom line improvement. Inflation on both wages and commodities are putting major margin pressure on brands.

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Modern Restaurant Management

JANUARY 3, 2024

A social media presentation is crucial. ” Although the concept seemssimple, the way you present it matters. Today, a restaurant should be present on all channels where its target audience is active—not just people in general but specifically your potential guests. Let’s look at two examples.

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2024 Social Media Customer Experience Events 208

The Restaurant Times

FEBRUARY 22, 2022

The economy, on the other hand, is recovering and presenting new opportunities and problems. Sustainable Business Practices . More than a decade ago, millennials started to advocate the cause of sustainability, and Gen Z has only added to it. The concept of sustainable business growth has developed significantly over time.

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Culinary Digital

JANUARY 16, 2024

Additionally, this focused ingredient inventory significantly diminishes the risk of food spoilage due to the swift use of the ingredients, maintaining freshness, and reducing waste. This repeated practice allows chefs to master the cooking techniques, presentation, and flavor profiles specific to those items.

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Menu Equipment Customer Service Customer Experience 52

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

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2022 Food Supply Entertainment Hospitality 148

Ken Burgin

JUNE 6, 2023

Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. This would aid managers in implementing and overseeing these practices.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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Sustainability Waste Food Supply Recycling 180

Perfect Daily Grind

MAY 10, 2022

With growing pressure to minimise the amount of waste produced by the coffee supply chain , there is understandably interest from food and pharmaceutical companies about reusing the byproducts of coffee production as functional ingredients. The global coffee industry generates over 20 billion kilograms of coffee cherry waste annually.

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Compost Food Supply Waste Article 196

Apicbase

APRIL 18, 2024

Reporting tools take all of this information and present it as clear charts, graphs, lists, searchable tables, and other easily understood formats. For example: Reports on the time taken to produce an order, speed of delivery, food cost percentage, inventory variance , and food waste give you insights into the efficiency of your operations.

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Modern Restaurant Management

JANUARY 22, 2020

To allow them to live a sustainable lifestyle, you can help them minimize their carbon footprint by creating a zero-waste kitchen. Since the tech-savvy youth tend to be on their phones at all times, being present in social media will help you establish a stronger presence among the younger generation.

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Perfect Daily Grind

JUNE 21, 2020

How are your offerings presented? Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception. Cutting down on plastic and focusing on equitable, sustainable, and/or local supply chains are all as important to coffee shops these days as to their customers,” Ledwidge says.

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Café Consumer Goods Customer Experience Sustainability 137

7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Read on for our actionable, step-by-step process on how to expand your franchise. On the surface, your franchise may seem like it’s doing fine—maybe even great!

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Franchise Franchising Audits Point of Sale 368

Sustainability Beyond the Plate

FEBRUARY 25, 2017

The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. However, there is still plenty of profit to be made by cutting energy waste.

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2017 Waste Seminar 2001 40

Mad Mobile

MARCH 1, 2024

These visuals not only enhance the dining experience but also present a golden opportunity for guests to discover and crave appetizers, desserts, or beverages they might have overlooked otherwise. But you can’t ignore that a traditional system produces a lot of waste! billion pounds of paper waste yearly, just in receipts.

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Seasonal Menu POS Loyalty Program Customer Experience 40

The Restaurant Times

MAY 14, 2020

Famous brands like Faasos and Box8 use food-grade plastic containers with lid wraps that are recyclable, microwave-safe, and ensure proper presentation. . Opt for the latest packaging trends such as minimalistic and convenient on-the-go packaging, sustainable packaging, edible packaging, etc. . Look Out For The Important Details.

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Marketing Recycling Food Online Ordering 72

Perfect Daily Grind

MAY 27, 2022

The FNC will be present at the five-day forum through an alliance between Café de Colombia and ProColombia. In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Colombia’s National Federation of Coffee Growers serves coffee at 2022 World Economic Forum.

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Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. or planning with a sustainable mindset,” said Kim Forrest, Senior Editor, WeddingWire. Throughout the wedding planning process, couples are keeping the environment top of mind and finding ways, big and small, to minimize waste.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Future Food

SEPTEMBER 6, 2023

For retail centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value. During the last year of the pandemic, costs grew faster than prices rose.

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Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

For shopping centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

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Hospitality Loyalty Program Fast Casual Food 78

Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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Sustainability Consumer Goods Social Media Recycling 167

Restaurant Clicks

OCTOBER 19, 2021

With so many choices presented for diners, you have to be the best of the best to encourage customers to return. The food at Reverie is delicious, authentic, beautifully presented, and unique. Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. Washington, D.C.

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Fine Dining 2018 Food Truck Magazine 174

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

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Franchise Franchising Fast Casual Point of Sale 203

ExactHire - Restaurants

DECEMBER 9, 2022

Businesses sustained job losses, mass resignations, and supply chain disruptions. So, while Snapchat’s snaplication model may seem impractical at first glance, it presents a creative and unique opportunity for creating mobile-first and super-speedy applications. High Volume Hiring Challenges.

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Hiring Recruiting Customer Experience Document 98

EATER

JULY 8, 2022

In the best case, we could also continue to strategize our expansion within the framework of a sustainable restaurant structure. We believed the temporary slowness would afford us gradual, sustainable growth. Very few of the issues presented in early 2020 have been fully resolved today.

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Seasonal Menu Online Ordering Customer Service Social Media 106

Perfect Daily Grind

JANUARY 15, 2020

They also are interested in brands that offer sustainability and eco-friendly products. . Roland Lodr, co-founder of Happy Baristas in Berlin, says that nitro brew coffee reduces the transportation and packaging needed to store and serve drinks, generating less carbon emissions and material waste. Cold brew coffee served over ice.

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Marketing Beverage Café 2016 208

Marketman

JUNE 25, 2019

From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As well as how they measure up in overall sustainability. . Today more than ever, sustainability is more than a passing trend. Sustainability, not just a buzzword.

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Sustainability 2050 Seasonal Menu Food Supply 63

The Restaurant Times

JUNE 28, 2021

This article will present you with some useful ideas so that you can keep your food costs in check. . Reduce Waste. The UAE is one of the countries generating the most food waste in the world. A lot of food is wasted when the plates are returned unfinished. 6 Ways To Control Food Costs Of Your Restaurant In The UAE .

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Food Inventory Seasonal Menu Food Order 52

The Restaurant Times

SEPTEMBER 27, 2021

Thus, food delivery packaging needs to be as sustainable and efficient as it can. See : The alluring food presentation and fresh ingredients delight the customers’ eyes. Some of the factors to consider include ease of opening, storage, use of sustainable material, and sealability and resealability while designing your food packages. .

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Delivery Food Fine Dining Kitchen Safety 52

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste. ” Delivering Jobs.

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Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

DECEMBER 16, 2019

The majority of customers report spending up to $5 on extra items presented during digital ordering. And for those yet to roll out digital ordering programs, there is no better time than the present to meet your customers where they are,” adds Faily. Diverting Food Waste. ” Smart Diets. High-tech Harvests.

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2019 Compost Mobile Ordering Point of Sale 128