Perfect Daily Grind

JUNE 21, 2020

How are your offerings presented? Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception. Cutting down on plastic and focusing on equitable, sustainable, and/or local supply chains are all as important to coffee shops these days as to their customers,” Ledwidge says.

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Perfect Daily Grind

MAY 27, 2022

The FNC will be present at the five-day forum through an alliance between Café de Colombia and ProColombia. In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Coffee capsule recycling scheme expands in UK. Fri, 27 May. mie du Cafe?

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Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. or planning with a sustainable mindset,” said Kim Forrest, Senior Editor, WeddingWire. Throughout the wedding planning process, couples are keeping the environment top of mind and finding ways, big and small, to minimize waste.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Perfect Daily Grind

JANUARY 15, 2020

They also are interested in brands that offer sustainability and eco-friendly products. . Roland Lodr, co-founder of Happy Baristas in Berlin, says that nitro brew coffee reduces the transportation and packaging needed to store and serve drinks, generating less carbon emissions and material waste. Cold brew coffee served over ice.

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Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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The Restaurant Times

SEPTEMBER 27, 2021

Thus, food delivery packaging needs to be as sustainable and efficient as it can. See : The alluring food presentation and fresh ingredients delight the customers’ eyes. Some of the factors to consider include ease of opening, storage, use of sustainable material, and sealability and resealability while designing your food packages. .

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Modern Restaurant Management

DECEMBER 16, 2019

The majority of customers report spending up to $5 on extra items presented during digital ordering. And for those yet to roll out digital ordering programs, there is no better time than the present to meet your customers where they are,” adds Faily. Diverting Food Waste. ” Smart Diets. High-tech Harvests.

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Perfect Daily Grind

MAY 1, 2022

However, this staggering growth has also led to vast amounts of waste going to landfill around the world. . But as demand for more sustainable products in the coffee industry increases, the number of alternatives for plastic capsules is also rising. You may also like our article on whether coffee capsules can be sustainable.

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Perfect Daily Grind

MAY 24, 2022

And which is more sustainable? Recyclability & sustainability. Plastic waste is understandably a major concern for many consumers. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. These high recycling rates also carry over to coffee capsules. 7 plastics.

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Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. The high reliance on plastics for food packaging has led to a buildup of landfill waste and ocean pollution.

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Perfect Daily Grind

MAY 23, 2023

The former is the amount of calcium and magnesium present in water, while the latter is a measurement of the water’s levels of carbonates and bicarbonates. Most RO systems waste up to 90% of incoming water,” Ronny explains. We measure water hardness in terms of parts per million (ppm).

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The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Reducing Carbon Footprint 5. Reducing Energy Consumption 6.

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Modern Restaurant Management

SEPTEMBER 23, 2020

By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. ” Any customer who clicks on the menu item will be presented with a voter-registration application, along with their tasty meals. Serving Up a Side of Democracy. CutOutCutlery.

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Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

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Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. 'A Woman's Place' on Hulu.

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Modern Restaurant Management

JANUARY 27, 2020

Anthony and expert New York sommeliers will teach evaluation and tasting, while covering service and presentation techniques with demonstrations and hands-on exercises. The company’s aspiration is to become resource positive – storing more carbon than it emits, eliminating waste, and providing more clean, freshwater than it uses.

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Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. Climatarian Menu.

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EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming. I didn’t add salt.

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Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

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Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Cooking at Home, Sustainability and Wellness on Menu for 2020.

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2019 Mobile Ordering Online Ordering Customer Experience 138

Perfect Daily Grind

MARCH 25, 2022

The year-long programme covers money management, sustainable farming practices, and gender equity to local communities – including coffee farmers. The researchers will present their findings at the spring ACS meeting. million) in recyclable coffee packaging production. Peet’s Coffee has declined to comment. billion (US $1.2

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Modern Restaurant Management

OCTOBER 15, 2019

Interestingly, despite the media coverage and government-initiated campaigns in the UK to deal with plastic waste, there is still a lag in younger Britons’ awareness. Companies and local authorities will have to make recycling as easy as possible for consumers to have a significant impact on the environment.”

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