The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

Sustainability 52

Sustainability Brewery Audits Vineyard 52

The Wine Knitter

DECEMBER 10, 2022

Today, the family project boasts five privately owned estates composed of 330 hectares of vineyards. The family vineyards are in three major Italian wine-growing regions: Veneto, Trentino, and Friuli-Venezia Giulia. Albino has a strong bond with the land and says, “Sustainability = Viticulture and Social Responsibility.”

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Vineyard Certification 2008 Agriculture 102

Modern Restaurant Management

DECEMBER 5, 2023

By implementing a QR Code at-table, two-way ordering system, servers can wait on more tables, increase their tips, and spend more one-on-one time with guests. PYMNTS reports that about 55 percent of restaurants have adopted curbside pickup, and 50 percent provide mobile order-ahead options.

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Technology Mobile Ordering Customer Experience Customer Service 193

The Wine Knitter

DECEMBER 10, 2021

We’ve all either been to or seen photos of breathtaking views of wine vineyards nestled among enchanting settings worthy of a picture postcard. So, what makes Ehret Family Winery’s Bavarian Lion Vineyards so unique? Knights Valley earned its AVA status in 1983 and has approximately 2000 acres of vineyards.

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Vineyard 2000 2015 2006 106

The Wine Knitter

MARCH 9, 2021

Piera Martellozzo Twenty-nine years later, under the guidance and tenacity of Piera, the winery has grown and expanded to include premium vineyards in Friuli Venezia Giulia, Veneto, and Trentino. The vineyards are at 1312 ft. We were among the first wineries to embrace a sustainable approach. above sea level. above sea level.

Vineyard 78

Vineyard Sustainability Recycling Reference 78

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. Order Online. Order Online. Order Online. Order Online. Order Online. Paired with an excellent bar selection, it’s hard to beat the experience here. Hawk’s Public House.

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Seasonal Menu Reservations Fast Casual Back of House 102

EATER

MAY 18, 2020

Via its monthly wine club, which starts at $39 a month for three bottles, Winc offers hundreds of unique wines that “range from classic blends to obscure, single-vineyard fringe projects,” she adds. Every month, you can rate the wines you receive, so your subscription can be tailored to your tastes over time. Photo: retailer. Photo: retailer.

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Retail Customer Service Vineyard Small Business 97

Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. Available to order six servings/box (1 lb 5.1 Bindi Pear & Chocolate Fillo.

Back of House 112

Back of House Hotels Leadership Design 112

Sante

APRIL 9, 2020

Giovanni Gualberto, founder of the Vallumbrosan order of Benedictine monks, established the abbey, or “Badia” of Good Harvest “Coltibuono.” Giovanni Gualberto, founder of the Vallumbrosan order of Benedictine monks, established the abbey, or “Badia” of Good Harvest “Coltibuono.”

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EATER

FEBRUARY 13, 2024

After much heated debate, here, in chronological order, our list of the 38 finest food movies. — The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony.

Food 141

Food Food Truck Consumer Goods Food Order 141

Sante

AUGUST 25, 2020

We had reservations in La Cité Médiévale of Vaison-la-Romaine, surrounded by vineyards in the heart of the Rhone valley, home to some of my favorite wines. After another gracious welcome, we were seated and ordered a bottle of wine. I would soon find out. What could we eat now?

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Food Truck Travel Vineyard Airlines 130

Planet Grape

APRIL 9, 2020

Giovanni Gualberto, founder of the Vallumbrosan order of Benedictine monks, established the abbey, or “Badia” of Good Harvest “Coltibuono.” Roberto hosted a series of tastings in the US market this past January, where he shared his interest in organics and sustainability. In 1051 St.

Vineyard 78

Vineyard 2013 2015 2016 78

Restaurant Clicks

NOVEMBER 9, 2021

This durability allows vineyards all over the world to produce their take on cabernet sauvignon. If you enjoy tannins and full-bodied wine, I encourage you to keep cabernet sauvignon as your go-to order when out for a nice steak dinner. Cabernet Sauvignon has solid tannins and a rich taste. Recommended Brand: Josh Cellars.

Beverage 143

Beverage Take-out Vineyard Dine-in 143

EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. Sonoma County has long been considered one of the country’s premiere food and wine destinations, a lower-key counterpart to neighboring Napa Valley.

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Menu Agriculture Seasonal Menu Vineyard 126

Modern Restaurant Management

NOVEMBER 18, 2019

Six out of 10 (62 percent) respondents choose to order delivery because they like eating in the comfort of their own home, with 59 percent sharing that it’s often due to feeling burned out after a long day. Seasonal, Sustainable and Spectacular! For the full report, click here. Clueless About Cocktails. percent and 11.2

2019 98

2019 Point of Sale 2018 Consumer Goods 98

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. survey found that of the restaurants who are operating at less than full capacity, only 29 percent said they could keep their doors open indefinitely.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs. Au Bon Manger (Reims).

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Back of House Tourism Hotels Vineyard 105

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. www.guenterstandl.de Cattle grazing in the mountains.

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2024 Tourism 2023 Fine Dining 98