EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

Vineyard

EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. It’s really challenging.”.

Fine Dining

EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

Back of House

A Wine Story

JULY 30, 2021

Umpqua Valley Oregon: Reustle Prayer Rock Vineyards. We enjoyed a very warm welcome and delicious award winning wine at Reustle Prayer Rock Vineyards. Upon arriving in the Umpqua Valley of Oregon, Stephen carefully mapped out 40 acres of vineyards to be planted. Umpqua Valley Oregon: Cooper Ridge Vineyard. Ron D'Vari.

Vineyard

Planet Grape

APRIL 20, 2021

Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’ sustainability practices in their certified sustainable vineyards and the company’s commitment to preserving the environment. Scheid Vineyards Event Page: [link].

Vineyard

EATER

JULY 8, 2020

Novelty breakfast is the bread and butter of the Black-owned 27 Pancakes food truck, which is operating on weekends only for the summer due to the pandemic. The arty gateway town of Mancos is small, but surprisingly abundant with galleries, cafes, and restaurants, which have navigated new methods of operation. Getty Images/EyeEm.

Front of House

The Rail

MAY 23, 2024

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

Sustainability

Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. The largest Black owned and operated wine company in the U.S.,

Vineyard

Sante

OCTOBER 19, 2020

Slowly but surely women are making their presence known in the wine industry by assuming important roles from operations management and business development to winemaker and winery owner. These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning.

Vineyard

A Wine Story

JULY 6, 2020

Supéry Dollarhide transformed into vineyards. Supéry Dollarhide vineyards produces essential fruit for the winery’s classic St. I was in the Napa Valley to see historic vineyards. Supéry Dollarhide vineyards. Supéry Dollarhide vineyards. Josh Anestey (then VP Vineyard Operations) greets me with a hearty handshake.

Vineyard

Modern Restaurant Management

AUGUST 19, 2020

For Rustic Table, a restaurant operating within the hospitality focused district of Times Square in New York City, the impact of Covid-19 seems insurmountable. They can offer virtual tastings with Chilean wineries, Yoga in the vineyards of New Zealand, and a tour of the hotel in Chateauneuf du pape.

Cash Management

Sante

JANUARY 12, 2020

He also established a strategic partnership with Minibar Delivery to access their 500,000+ users across the country and expose them to their wines through their Vineyard Select program. His father introduced him to movie director and vineyard owner Francis Ford Coppola, where he worked at his Rubicon estate.

2020

The Wine Knitter

JANUARY 9, 2023

” In addition to export management, traveling, and arranging wine tastings, she works in the vineyards, helps her older brother in the cellar, and even drives the forklift. The majority of vineyards here are cultivated on hillsides benefiting from ample sunshine conditions with a primarily temperate climate and a maritime influence.

Vineyard

Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. Modern Dining.

Hotels

The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. In 2015, Avdi took over the winery’s operations, and he spends approximately nine months of the year in Kosovo. Stone Castle is the largest.”

Vineyard

EATER

OCTOBER 17, 2023

Luxurious resorts have popped up on farms, ranches, vineyards, and wild landscapes across the country, where the activities tend to be geared toward relaxation and wellness rather than labor. Researchers collected surveys from visitors to six agritourism operations in the state in 2018 and 2019. “We

Agriculture

EATER

MAY 16, 2023

It was an incredible experience to be a part of and shaped so much of how I operate my own business. Great wine is made in the vineyard. I was very active in Food Not Bombs, an activist organization that sources and prepares food that would otherwise be thrown away and offers it to the community for free.

Sustainability

Future Food

JULY 6, 2020

Another constant challenge for those operating in regional locations is how to get their product to customers in the cities. With bookings required and wait lists for tastings on weekends, it is no surprise that they have chosen to expand their operation and simultaneously increase their prospective customer base.

Beverage

The Wine Knitter

SEPTEMBER 29, 2020

These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning. One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. dry Riesling. Alcohol: 13% SRP: 34.99

Vineyard

A Wine Story

SEPTEMBER 8, 2020

This is especially important when competition builds and we are all operating in the same space.” This is especially important when competition builds and we are all operating in the same space. Click to Tweet. Online Wine Sales: The Importance of Branding. Final Thoughts. The Central Coast Insights is scheduled for March 30, 2021.

Consumer Goods

Embrace the Suck

JUNE 13, 2022

I had four restaurants operating simultaneously, some years, a few years back. The other thing is to roll your sleeves up and go back into the trenches and relearn your positions and your operations, and do it. You get to see how your operation is really running in a much more poignant way. My dreams all came true.

Retail

Modern Restaurant Management

SEPTEMBER 3, 2020

Peaches and Cream compote paired with J Brut Sparkling Rose by J Vineyard. “A lot of inspiration comes from research, wine ties into our daily operations, and creating memorable experiences for guests is a big focus for our company,” added Rough. Pacific Halibut paired with Kali Hart Chardonnay by Talbott.

Marketing

Kounta

SEPTEMBER 2, 2019

From the coffee cart operator to the ritziest restaurant in town, every business owner in the hospitality industry has their own way of doing things. For Kounta head of customers Ed Randow-Stone, that means showing hospitality operators that they don’t have to rely on tradition in order to do things right.

Hospitality

Culinary Cues

OCTOBER 11, 2022

Look at your current role as the most important in the success of the operation and the power of the plate. They all evolve around a commitment to respecting those around you who share a stove, grow the ingredients you use, carry your food to a guest, and manage the operation to ensure that it remains financially healthy.

Leadership

Modern Restaurant Management

FEBRUARY 14, 2020

His most recent position was at B&O American Brasserie in Baltimore as director of food and beverage and general manager, where he oversaw restaurant staff, banquet operations and worked closely with the general manager of the adjacent hotel to ensure maximum customer service and guest satisfaction. Neilan's first job in the U.S.

Back of House

EATER

MARCH 24, 2021

In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property.

Vineyard

EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. SingleThread’s kitchen is Katina’s only customer, and the restaurant’s investors and deep-pocketed clientele subsidize her operation.

Menu

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. As the Head of U.S.

2020

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. Even where restrictions are minimal, labor shortages may keep operators from realizing their full operational capacity.” The State of the Restaurant Industry.

2021

EATER

FEBRUARY 16, 2024

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. As Egyptian designers, entrepreneurs, and artists create new works for a modern Cairo, chefs are pulling out all the stops to prove the city is more than ancient history.

2024

Restaurant Law

JANUARY 14, 2018

bar and vineyard) in violation of tied-house restrictions. The new SEC rules on crowdfunding provide an intriguing opportunity for hospitality businesses to procure the illusive funding which is so often needed during their various stages of development and operation.

License

EATER

OCTOBER 21, 2021

By 1965 only 10,000 passenger cars were in operation, 85 percent fewer than in 1929. A Crescent line menu from the 1980s offered wines from vineyards along the route. For the Virginia ham with orange raisin sauce they suggested a Winter White chardonnay from Pindar Vineyards in New York.

2005

Modern Restaurant Management

NOVEMBER 18, 2019

In this environment, same-store traffic growth continues to be a real challenge for operators. A ripe example for season and sustainably sourced ingredients comes from 7A Food ’s Chef Daniel Sauer whose Umami Tsunami sandwhich featured an ingredient list fresh from Martha’s Vineyard. ” Ditching the Kitchen?

2019

Modern Restaurant Management

NOVEMBER 2, 2020

survey found that of the restaurants who are operating at less than full capacity, only 29 percent said they could keep their doors open indefinitely. restaurants are operating at less than 100 percent capacity in their dining rooms. Limited hours of operation (50 percent). ” Commercial operations and agreements.

2020

Restaurant Clicks

OCTOBER 13, 2021

Mr. Purple is operated with style by the Gerber Group. Begun in 2016, Rooftop Reds is New York City’s first commercially viable rooftop vineyard. The artists and visionaries residing on the Lower East Side tend to flock to Mr. Purple, a rooftop bar bespeaking the vibrant interconnectivity of New York’s intelligentsia.

Bar

EATER

FEBRUARY 13, 2024

Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste. Jaya Saxena Man Push Cart (2005) Sometimes food isn’t something that sparks passion or nostalgia or reminds you of the beauty of human creation.

Food

EATER

MARCH 21, 2022

Indeed, the list is growing: Baristas making caramel macchiatos at Starbucks; farmworkers tending grapes at a Long Island vineyard; meatpacking workers processing chickens in Texas; and factory workers boxing chocolate bars at Hershey are all fighting for union representation and taking a stand for workers’ rights. Noemi Barrera agrees.

Food