The Rail

MARCH 22, 2024

This leads to increased operational costs and has a significant environmental impact. However, with the growing focus on sustainability and green initiatives, restaurants are increasingly looking for ways to become more energy-efficient. Transitioning to daily sustainable practices is a long-term win for proprietors.

Audits 52

Audits Sustainability Loyalty Program Compost 52

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? In terms of operation, we are constantly discussing social media, both in good ways and bad. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

Fast Casual 122

Fast Casual Front of House Fine Dining Mobile Ordering 122

Modern Restaurant Management

DECEMBER 7, 2021

Cocktail enthusiasts continue to harness technology to master domestic mixology from the comfort of their homes while having spirits delivered directly to their doors. Seeking sustainability. Sustainability remains a primary concern of consumers across the globe. ”

2022 193

2022 Point of Sale Sustainability Recycling 193

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

Sustainability 127

Sustainability Equipment Supplies 2050 127

Perfect Daily Grind

NOVEMBER 18, 2022

The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla. Applications close on 13 January 2023.

2022 122

2022 Franchise Franchising Point of Sale 122

Perfect Daily Grind

MARCH 25, 2022

The year-long programme covers money management, sustainable farming practices, and gender equity to local communities – including coffee farmers. The four-year Memorandum of Understanding (MoU) between the two organisations will help promote an inclusive and sustainable rural development agenda in Latin America and the Caribbean.

2022 116

2022 Webinar Recycling 2030 116

Perfect Daily Grind

APRIL 19, 2023

This features a broad range of producers and co-operatives, roasters, importers and exporters, coffee shops, coffee equipment manufacturers, and more. Producers and co-operatives Some of the world’s most forward-thinking coffee producers and co-operatives will be in attendance at this year’s Specialty Coffee Expo.

2023 164

2023 Workshop Events Equipment 164

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. Robot Technology. ME&U contactless ordering. Menus and food designed to travel.

2022 148

2022 Food Supply Entertainment Hospitality 148

Cheetah

DECEMBER 20, 2021

While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge. There are various operational models for ghost kitchens. Ghost kitchen start-ups have raised over $22.2 Colony Cooks.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations.

2022 135

2022 2023 Point of Sale Webinar 135

The Restaurant Times

FEBRUARY 22, 2022

These difficulties are producing instability, forcing operators to cut costs and find new niches. Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation. Sustainable Business Practices .

2022 98

2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

OCTOBER 28, 2022

The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers. Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important.

2022 167

2022 White Paper 2030 Workshop 167

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Operator optimism and investment fuels future credit needs.

2022 210

2022 Mobile Ordering Guest Recovery Point of Sale 210

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. Below, we look at five major changes that are reinventing traditional restaurant operations alongside some false beliefs that restaurant operators need to avoid. #1

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. McDonald’s to permanently end operations in Russia. The 9th annual three-day event is running alongside the 9th International Café & Bakery Equipment, Supplies & Technology Exhibition and the 8th International Sweets, Desserts & Bakery Exhibition.

2022 129

2022 Events Recycling Café 129

Perfect Daily Grind

SEPTEMBER 9, 2022

Nestlé appoints Sarah Huber as Business Executive Officer of DACH region to lead coffee operations. National Coffee Association appoints Kellem Emanuele as new Vice President of Operations. The newly created role will see Emanuele focus on day-to-day operations and help to implement the association’s 2023-2025 strategic plan.

2022 133

2022 Pricing 2023 Events 133

Open for Business

JANUARY 6, 2023

The biggest issues that are top of mind for many chefs right now are the labor crisis , making menu changes that reflect the new normal, finding the right restaurant technology , and deciding which pandemic pivots are now permanent. She also constantly surveys her menu to make it smart and sustainable. “We We recycle and compost.

2023 109

2023 Compost Recycling Waste 109

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. On the other hand, this may increase the operational cost to a great deal. A ghost kitchen is a restaurant that only operates out of a kitchen with no dining space.

2022 216

2022 Customer Service Online Ordering Website Management 216

Goliath Consulting

NOVEMBER 3, 2019

Sustainable. Transparency has also become an important factor, and behind customer awareness of what constitutes a sustainably produced food 8. We expect that the demand for local, organic, ugly (imperfect) produce and sustainable seafood will continue to grow in 2020. Fundamentals. It’s an exciting time to be in the industry.

2020 60

2020 Food Social Media Sustainability 60

Perfect Daily Grind

APRIL 29, 2022

Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. Thu, 21 Apr – Researchers develop Nuclear Magnetic Resonance technology to verify coffee origins.

2022 124

2022 Point of Sale 2021 Café 124

SpotOn

JUNE 5, 2024

After a brief hiatus during World War 2, the Michelin Guide continued operating and eventually positioned itself as an extensive resource covering restaurants and hotels on over three continents. If you're a restaurant operating on a tight budget, try our menu engineering worksheet to evaluate your potential profit behind each dish.

Fine Dining 40

Fine Dining Seasonal Menu Dine-in Sustainability 40

Modern Restaurant Management

MAY 19, 2023

Restaurant owners can lessen the carbon footprint of their kitchens through practical cut-backs such as eliminating single-use plastics, repurposing ingredients to limit food waste and partnering with local sustainable food suppliers. There are several tools out there that can help determine what makes a material sustainable.

Sustainability 166

Sustainability Design Waste Recycling 166

Modern Restaurant Management

JUNE 18, 2021

Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Here are 10 tips for promoting sustainability in the food industry. Permaculture is a science based on the principles of ecological design and sustainability within natural ecosystems.

Sustainability 199

Sustainability Tip Distribution Food Food Supply 199

Deliverect

NOVEMBER 15, 2019

As the industry evolves, new players are going for their cut of the pie, while new technologies are taking on-demand culture to another level. Spooky as they sound, these aren’t kitchens operated by phantoms, but are rather restaurants operating for delivery only, without a dining space. 1 Grocers are getting in on the action.

Delivery 70

Delivery 2020 Retail Transportation 70

Aaron Allen & Associates

FEBRUARY 26, 2020

Mama definitely has a love-hate relationship when it comes to technology and amazon kindle comparison gadgets. If you actually have some pieces of tech that you want to get rid of, then consider contacting e waste recycling services to dispose of them properly through electronics recycling.

Recycling 52

Recycling Point of Sale Hiring Insurance 52

Modern Restaurant Management

JUNE 13, 2022

This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. Too often we let outdated thinking prevent rapid progress: we assume that if something is better or more sustainable, it must cost more and take longer to gain traction.

Sustainability 185

Sustainability Innovation Recycling 2030 185

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dunkin' Sustainability. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dining Bond Goes Global.

Mobile Ordering 118

Mobile Ordering Online Ordering Food Order Hospitality 118

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. From a workforce standpoint as long as the economy keeps growing (even if at a slower pace) and labor markets remain tight, restaurant operators will continue to struggle with finding and keeping enough qualified employees in the new year.

2019 100

2019 Compost Mobile Ordering Point of Sale 100

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. SpotOn Executive Team.

Serving 183

Serving White Paper Food Recycling 183

Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City.

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

Modern Restaurant Management

NOVEMBER 17, 2020

This is according to a recent Appetize Contactless Technology Survey that explored consumer trends in dining, sports, and shopping during Covid-19. From restaurants to retail, contactless payments, mobile ordering and digital technology are becoming “the new normal” for businesses now and into the future. Restaurant trends.

2020 126

2020 Mobile Ordering Online Ordering Merchandise 126

Modern Restaurant Management

JUNE 24, 2020

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Travel Safe features are available in all 49 markets where Tripadvisor operates. Previously, Skelton served as Vice President, Infrastructure, Support, and Operations at CVS Health.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Hattie Marie's Looks to Franchising.

Franchise 107

Franchise Franchising Fast Casual Leadership 107

EATER

SEPTEMBER 20, 2023

Vermont established a universal recycling law that requires separation and diversion of food scraps from the waste stream. It can be done in a really classy way, if you actually frame it as a sustainable discount [and] you put signage indicating this is for the benefit of waste reduction,” he says.

Waste 116

Waste Pricing Airlines Food 116

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Changes at the Top for McDonald's. Kempczinski has also been elected to the McDonald's Board of Directors.

Waste 85

Waste Food Leadership Customer Service 85

Modern Restaurant Management

MAY 17, 2021

This report provides unparalleled tracking of the North American consumer and will help guide both operators and suppliers as the On Premise emerges from one of its most trying periods ever.” Investing in Sustainability Alternatives to Animal-Based Foods. ” Punchhing Up Cinco de Mayo. ” Demand for Foil.

2021 179

2021 Consumer Goods Small Business Fine Dining 179