The Wine Knitter

MAY 31, 2020

Willamette Valley has seven appellations within its borders and has the largest concentration of wineries and vineyards in Oregon. There are approximately 23,524 vineyard acres planted and it is home to 564 wineries. Low Input Viticulture & Enology) It is the world’s highest standard for sustainable viticulture and enology.

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The Wine Knitter

DECEMBER 10, 2022

Today, the family project boasts five privately owned estates composed of 330 hectares of vineyards. The family vineyards are in three major Italian wine-growing regions: Veneto, Trentino, and Friuli-Venezia Giulia. Albino has a strong bond with the land and says, “Sustainability = Viticulture and Social Responsibility.”

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EATER

JANUARY 24, 2024

Seattle, WA • Tania Cienfuegos Harris, Topsoil Kitchen & Market, Travelers Rest, SC • Kristina Costa, Loquat, San Francisco, CA • Syovata Edari, CocoVaa Chocolatier, Madison, WI • Atsuko Fujimoto, Norimoto Bakery, Portland, ME • Remy Funfrock, La Pâtisserie, Charleston, SC • Marc Heu, Marc Heu Pâtisserie Paris, St.

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The Wine Knitter

APRIL 6, 2021

Known as Toscana to Italians, this beautiful wine region with its rolling hills, medieval castles, ancient roads, olive trees, and wine vineyards is renowned for its Sangiovese-based red wines. Almost two-thirds of the vineyards in Tuscany are planted with Sangiovese. million bottles. They also breed pigs and calves.

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The Wine Knitter

APRIL 20, 2021

With so many choices on the market, one might be inclined to start a rosé garden! Grapes are sourced from vineyards in the hills above the bay of Marseille, next to Provence. Grapes are sourced from hillside vineyards above Lake Garda. And the bottles tend to be beautiful as well. Alcohol : 14.1% SRP : $14.99

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Modern Restaurant Management

DECEMBER 5, 2023

From the digital revolution of the 1980s, the advent of the internet in the 1990s, and the proliferation of smartphone and AI technologies in the 21st century, restaurant and bar owners must keep pace with the latest tech trends to achieve sustainable growth and maintain a steady stream of revenue.

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The Wine Knitter

MARCH 7, 2022

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. She is responsible for the business and winery management and represents the brand throughout the global wine markets. A hint of citrus zest lingers on a smooth finish. .”

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Restaurant Clicks

NOVEMBER 10, 2021

The Ecco Domani Pinot Grigio is sourced from the regions of northeastern Italy, where the higher altitude produces some of the very best Pinot Grigio. View this post on Instagram A post shared by Cupcake Vineyards (@cupcakevineyards). View this post on Instagram A post shared by The Buggy Stop Market (@thebuggystop).

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The Wine Knitter

MARCH 9, 2021

Piera Martellozzo Twenty-nine years later, under the guidance and tenacity of Piera, the winery has grown and expanded to include premium vineyards in Friuli Venezia Giulia, Veneto, and Trentino. His expertise in the US market and our contribution of wine and ideas allowed us to develop a very successful brand. above sea level.

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Restaurant Clicks

OCTOBER 19, 2021

We have researched and found the best 6 examples of red wine vinegar on the market today. This red wine vinegar is sustainably farmed, is pesticide-free, is non-GMO 2, and works as a divine ingredient on pasta, salads, and many more dishes. This is where we step in. Best Red Wine Vinegar. Best Overall. Coming in a 16.9-oz

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Modern Restaurant Management

FEBRUARY 14, 2020

Building off a successful localized effort to improve athletic facilities in underfunded areas of its hometown, the Game On Foundation will amplify the brand’s reach to help communities throughout markets across the country. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world.

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Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. Everything in this farm-to-table restaurant is locally sourced and served oversized. Mikuni Japanese Restaurant and Sushi Bar in Midtown sits on the Market Square side of Arden Square. Final Thoughts.

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Modern Restaurant Management

NOVEMBER 18, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features if cooking is becoming a thing of the past, Drinksgiving, the state of snacking and the impact of sensory marketing. The Impact of Sensory Marketing. Positive Traffic Growth. percent over the last four years once adjusted for inflation.

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EATER

FEBRUARY 16, 2024

The city’s time as a capital during the Korean War has also shaped its cuisine, fueling the growth of areas like Gukje, one of the country’s largest markets. Mornings begin with lively fish auctions in towns like Urla, while the markets in Alaçatı overflow with produce made vibrant by the Turkish Riviera sunshine.

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EATER

OCTOBER 30, 2023

He has a day job as a medical lab specialist at a hospital in Bethlehem, but before clocking in for work, he manages the Sarras Family Vineyard 40 minutes away in the hills near Hebron, known as Al-Khalil in Arabic, a city in the occupied West Bank. The view is quite different from European and American vineyards.

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