Leadership Presentation Supplies 
Goliath Consulting
JANUARY 7, 2025
Brazils Continued Leadership Brazil stands at the forefront of this growth, leveraging its disease-free production, competitive costs, and export-oriented strategies. exports face a steep 12% drop due to tighter domestic supplies and rising competition from Australian producers in key Asian markets. and Canadian Leadership The U.S.
Modern Restaurant Management
JUNE 25, 2020
Unexpected downtime, when paired with a swift return to work, can present new risks to restaurant employees. Such a large return can introduce uncertainty, therefore it’s important for your leadership team to serve as a resource and field any employee questions or concerns throughout the process.
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The Rail
MAY 30, 2025
What you offer and how you present it count, whether it's plant-forward cuisine, fusion cuisine, or interactive dining arrangements. Lease agreements in 2025 present further difficulties flexibility, rent escalation provisions, and zoning rules now demand close examination.
Restaurant Business
JUNE 11, 2025
The opportunity for family dining is absolutely present and in front of us,” he said. He cited Black Box Intelligence data showing that consumers rate family dining more highly for food, experience and value than casual dining, and that the average price per person is lower.
Modern Restaurant Management
MARCH 11, 2025
Supply chain disruptions and labor shortages required operators to rethink everything – leaner menus, smarter kitchens, and more efficient operations became the new standard. . Beyond logistics, the biggest transformation has been in leadership. It wasn’t just about survival; it was about reinvention.
Modern Restaurant Management
OCTOBER 19, 2020
Remember: when employees feel engaged and valued, they’re more likely to “buy in” to the ideas presented. The software solutions that include built-in analytics can also indicate potential hot spots, so you’re aware of where your attention is needed most, from trainings to compliance to supply issues.
Modern Restaurant Management
NOVEMBER 8, 2022
Chefs from various horizons mention first that skilled workforce is difficult to find and that there is a labor shortage and a short food supply. From all the other conversations, I highlight, in the same chapter, many advice about leadership. I previously mentioned some learning about leadership.
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