Culinary Cues

FEBRUARY 2, 2024

That they are to present themselves as ladies and gentlemen, serving ladies and gentlemen (The Ritz Carlton Credo).

Training 351

Training Uniforms Leadership Customer Service 351

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. General maintenance Restaurant management requires being ever-present and extremely attentive. This calls you to always lead by example and foster a sense of team camaraderie that carries over even when you're not present.

Management 397

Management Management Kitchen Safety Front of House 397

Foodable

FEBRUARY 18, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Kathleen Wood, the founder of Kathleen Wood Partners and the co-founder of frozen yogurt company Suzy’s Swirl , to explore catering desserts, handling digital hospitality, and cultivating dynamic, collaborative leadership.

Leadership 61

Leadership Healthcare 2012 Catering 61

Culinary Cues

JANUARY 29, 2024

is a place where teamwork thrives, and individuality is simply an opportunity for different players to step into a leadership role when the time is right. When this is done, the world is your oyster.

Kitchen Safety 381

Kitchen Safety Guest Recovery Uniforms Food Safety 381

Culinary Cues

JUNE 22, 2020

There are times, possibly many times, when you question your own skill – whether in cooking or presenting food, or even with the operation of a kitchen. I consider myself an acceptable chef from the perspective of cooking, respectable at food presentation, and better than average at running a kitchen operation.

Food 433

Food Presentation Leadership Café 433

Culinary Cues

MAY 13, 2023

Want to learn about cold charcuterie, more about a full array of cheese, platter design and presentations, making centerpieces, buffet set-up, cold sauces and dressings, marination, and fermentation, etc.? So where will you get exposure to much, if not all of that? Then the choice to work in hotels, resorts, and clubs is your best option.

Hotels 426

Hotels Point of Sale Cash Management Training 426

Sling

DECEMBER 26, 2019

But run leadership activities and you’ll be able to see right away who has the skills necessary to step into that position and what you need to do to improve that potential. Leadership Activities Defined. Leadership activities provide that opportunity to practice. Examples Of The Best Leadership Activities. 2) All Aboard.

Leadership 78

Leadership Communication Presentation Take-out 78

Culinary Cues

JANUARY 11, 2020

Sometimes the fault lies with a lack of desire to communicate, oftentimes the problem is the incorrect use of communication, but the majority of time the challenge is that leadership has no idea how to effectively communicate a message in a succinct, timely manner. Is it your goal to present a way to fix this?

Communication 310

Communication Leadership Employee Relations Entertainment 310

Culinary Cues

OCTOBER 11, 2022

Share, teach, and train others – this is the fuel that drives your own leadership engine. This will feed your competence and confidence and provide a network of resource experts who will be there when you need an answer. [] RESPECT OTHERS: Remember the rules of thumb for teamwork and leadership.

Leadership 381

Leadership Fine Dining Workshop Training 381

The Restaurant Times

APRIL 12, 2023

While the dark kitchen model offers benefits such as lower overhead costs, it also presents challenges such as maintaining quality control and brand consistency. The post Turning the Tide: The Inspiring Leadership of Geoff Alexander appeared first on The Restaurant Times.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

Culinary Cues

APRIL 4, 2020

The situation is apparently not going to self-correct and real leadership is still floundering. Over the past few days I have presented the need for IDEATION and SCENARIO PLANNING – this is not a choice – the restaurant business does not have a choice. This is where we are today. PLAN BETTER – TRAIN HARDER.

Leadership 355

Leadership Retail Training Take-out 355

Modern Restaurant Management

APRIL 8, 2024

However, the same abbreviated timeline is present for kitchens and delivery times, stock rotation, and refrigeration all must be considered. Again, the actions of top leadership need to adopt values first before it expects team members to follow. There is no slow moving in these industries.

Food 161

Food 2002 Food Safety Kitchen Safety 161

7 Shifts

APRIL 21, 2023

In that leadership position, he created classes for managers on skills like leadership and cost control. These courses were bite-sized presentations that Bhushan developed from his own experience. It teaches staff how to move into leadership and it helps restaurant managers identify who has the hunger to grow.

Leadership 195

Leadership Training Front of House Customer Experience 195

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. General maintenance Restaurant management requires being ever-present and extremely attentive. This calls you to always lead by example and foster a sense of team camaraderie that carries over even when you're not present.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

FEBRUARY 22, 2024

It will harness their first-hand experience to make clear that climate change is not only an environmental crisis; it's a clear and present danger to a thriving independent restaurant industry. The Climate Solutions for Restaurant Survival campaign will bring together chefs from coast to coast in a passionate call to action.

Food Supply 106

Food Supply Leadership Social Media Education 106

Culinary Cues

DECEMBER 30, 2019

Even when the owner is present – he or she must depend on the consistent interactions between customers and the restaurant’s employees. Ignore them and they will find someone else to pay attention. [] CONFUSING LEADERSHIP AND MANAGEMENT. Engage them and they will become your ambassadors.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Culinary Cues

JULY 23, 2020

When strength is practiced without grace and dignity, then leadership is in serious question. I know, I have been there – there are ample opportunities every day for a chef to sense that the only way to get things done is through promotion of fear of the chef’s wrath – the temptation to move in this direction is always present.

Leadership 410

Leadership Definition Employee Relations Training 410

Culinary Cues

NOVEMBER 20, 2023

The community needs to create multiple reasons to be present. Obviously, an effort like this requires “buy-in” and buy in begins with organization and leadership. A restaurant is successful if the shops, offices, coffee shops, wine stores, parks, and street vendors are also successful. President John F. Why not you?

Customer Experience 362

Customer Experience Customer Service Food Safety Retail 362

Culinary Cues

JANUARY 12, 2021

One was set for the department chefs to evaluate before service, making any last minute adjustments to the flavor profile and presentation; and the other would grace the show table in the dining room. Prior to the beginning of service each cook had to prepare two sample plating’s of his or her respective dish.

Seasonal Menu 470

Seasonal Menu 2005 Hotels Customer Service 470

Gecko Hospitality

MARCH 10, 2023

While some advantages in leadership ability may come naturally to certain individuals, many of the most crucial skills and talents are developed through education and experience. In an ever shifting landscape, successful leadership is key to finding answers among uncertainty. Costs for a leadership coach can vary.

Hospitality 94

Hospitality Leadership Coaching Seminar 94

Culinary Cues

FEBRUARY 18, 2020

Each presents the executive chef with a different set of challenges and opportunities. The chef must be on his or her game – adept at preparing and presenting food that rivals the best free standing restaurants – even reflecting the most contemporary trends and techniques. The Club Chef is the conductor of the orchestra.

Beverage 487

Beverage Events Food Order Website Management 487

Culinary Cues

MAY 19, 2022

Salads, cold apps, and desserts were beautifully presented and ALWAYS ready when the server needed them. He had the talent and all the leadership qualities of a great chef. Over on Garde Manger – Julio and Martina were keeping their own pace that was in sync with servers and the hot line. We’re good boss”.

Seating 374

Seating Dine-in Seasonal Menu Leadership 374

Modern Restaurant Management

DECEMBER 7, 2021

However, the uncertainty and desperate regulatory environments at the state and national level present seemingly relentless headwinds. Recruiters will need to include problem solving, innate leadership capabilities, and even sales competency and tech savviness into their search criteria.

2022 182

2022 Operations Recruiting Hiring 182

Culinary Cues

JULY 20, 2021

As an example, A chef’s ANGER or SADNESS may be a result of anxiety, confusion, or awkwardness that are ever-present in a chef’s life. EMPATHY and SYMPATHY lead to followership – a necessary component of leadership. It’s OK to feel another’s pain.

Training 474

Training Leadership Café Waste 474

Modern Restaurant Management

NOVEMBER 7, 2023

The landscape of digital marketing is constantly evolving, presenting both challenges and opportunities for restaurant operators. Not only can your team leverage groups to drive brand awareness, you can find excellent customer reviews and use the platform for thought leadership for your executives.

Marketing 197

Marketing Social Media SEO Front of House 197

Modern Restaurant Management

NOVEMBER 8, 2022

From all the other conversations, I highlight, in the same chapter, many advice about leadership. I picked a few of them; be present and accessible, create a positive environment, promote respect, implement standards, and keep in mind that great feedback is earned. I previously mentioned some learning about leadership.

Food 175

Food Book Leadership Fast Casual 175

Modern Restaurant Management

MARCH 22, 2022

Novak is Founder and CEO of David Novak Leadership, the parent organization to five nonprofits dedicated to developing leaders at every stage of life, from ages 5 to 65. He is the recipient of the 2012 UN World Food Program Leadership Award for Yum! So I put together a thirty-page presentation and set up a meeting.

Coaching 175

Coaching Leadership 2008 Education 175

Modern Restaurant Management

FEBRUARY 24, 2023

For example, my overall professionalism with writing, speaking, and leadership has been impacted positively. Through my studies, I am able to decipher employee feedback and present options to support employee growth and development for the company.

Education 152

Education Back of House Training Leadership 152

Culinary Cues

FEBRUARY 8, 2020

When an employee feels that the opportunity for expression is present – then they will feel engaged and appreciated. Building pride in team is a foundational requirement of leadership and coaching. “One of the most sincere forms of respect is actually listening to what another has to say.” ” -Bryant H.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

Culinary Cues

JANUARY 15, 2020

My intent is always to present my opinions, as my opinions and never assume that they are or should be yours. Honesty and integrity are the basic raw materials of leadership. Be that as it may, I can only truly speak for myself – I will always have my opinions and they may differ from yours. That’s OK, to each his or her own.

Uniforms 315

Uniforms 2000 Consumer Goods Small Business 315

Foodable

JANUARY 28, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Monty Moran, an author, filmmaker, and the former co-chief executive officer of Chipotle Mexican Grill, to explore the importance of leadership and how to help brands thrive. Empowerment is the holy grail of leadership.”

Leadership 79

Leadership Catering Book Presentation 79

Modern Restaurant Management

OCTOBER 14, 2021

This isn’t lost on the National Restaurant Association, which sent a letter to Congress this summer to highlight the results of a recent consumer confidence survey and to urge leadership to replenish the Restaurant Revitalization Fund. If restaurants can survive the coming months, myriad opportunities will present themselves.

Information 176

Information Consumer Goods Customer Experience Kitchen Safety 176

Perfect Daily Grind

DECEMBER 13, 2022

Furthermore, if women working in agriculture were given equal access to financial resources, as well as decision-making and leadership roles, it’s believed that global agricultural output could increase by up to 4% – which includes coffee production. Equity, meanwhile, accounts for both present and historic disadvantages and prejudices.

Agriculture 134

Agriculture Leadership Sustainability Education 134

Ken Burgin

JUNE 6, 2023

Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication. Creativity and Innovation: Use ChatGPT to stimulate creative thinking in recipe development and presentation, promoting innovation in the kitchen.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant365

AUGUST 12, 2021

How do you get your store-level managers and other leadership to use the convert data into actionable insights? Just like almost any new initiative, creating a data-driven culture depends on leadership making it a priority. To create and maintain a data-driven culture, your leadership team needs to be heavily involved.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

EATER

SEPTEMBER 25, 2020

Without any Restaurant and Chef Awards, a series of presentations hammered home the desire to keep restaurants “Open for Good” The 2020 James Beard Awards were effectively cancelled, in that there was no gala event and not even a whittling down of the Restaurant and Chef Awards finalists to a list of winners. James Beard Foundation.

2020 99

2020 Leadership Tourism Presentation 99

Modern Restaurant Management

JUNE 25, 2020

Unexpected downtime, when paired with a swift return to work, can present new risks to restaurant employees. Such a large return can introduce uncertainty, therefore it’s important for your leadership team to serve as a resource and field any employee questions or concerns throughout the process.

Employee Relations 216

Employee Relations Customer Experience Communication Training 216