Perfect Daily Grind

JANUARY 18, 2023

Rather than being manufactured and installed as a single piece, modular espresso systems are made up of units. To learn more about how modular espresso machines work and the advantages they have over traditional models, I spoke to three industry experts. Read on to find out what they told me. What are modular espresso machines?

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7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. But we can't overstate the importance of these responsibilities. Grab the manual and get on the phone with the manufacturing company. Being tech-savvy Technology is cementing its space in the restaurant industry. Grab a mop.

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Management Management Kitchen Safety Front of House 397

Perfect Daily Grind

OCTOBER 9, 2022

This can then serve to complement the aesthetics and design of your café to further elevate your brand. With so many places now serving specialty coffee, it is increasingly difficult to differentiate [your brand from your competitors’],” he says. This is why many equipment manufacturers will work with design agencies for support.

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Café Design Customer Experience Point of Sale 157

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

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Food Safety Mobile Ordering Kitchen Safety Online Ordering 207

Perfect Daily Grind

JUNE 22, 2022

Over the past few years, demand has been growing for coffee that is easy to prepare and high in quality – and we’ve subsequently seen a rapidly-growing market for self-serve coffee machines emerge. I spoke to three industry professionals to find out more about the self-serve coffee market.

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Perfect Daily Grind

FEBRUARY 12, 2023

Many industry experts point to Japanese brand Ueshima Coffee Company (UCC) as the inventor of canned coffee as we know it today. In 1935, US manufacturers produced the first-ever commercially-available canned beer, with canned soda production following shortly after. Why is it so popular in Japan?

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Perfect Daily Grind

APRIL 25, 2022

According to Statista , the number of people who own single-serve brewing machines in the US increased by 40% in 2020. Waste is one of the biggest concerns for coffee capsule consumers, leading some single-serve coffee manufacturers to start offering a number of solutions. It’s easy once you get used to it.” .

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Compost Sustainability Waste Consumer Goods 130

Modern Restaurant Management

SEPTEMBER 23, 2020

In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. SpotOn Secures $60M Funding.

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Perfect Daily Grind

JULY 29, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. The two companies will manufacture and distribute co-branded RTD coffee beverages across more than 27,800 Easy Joy stores in China. Saudi Coffee Company signs agreement with Culinary Arts Commission to develop national coffee industry.

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Webinar 2022 Franchise Franchising 131

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer.

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Kitchen Safety Education Hotels Food Safety 130

Perfect Daily Grind

AUGUST 21, 2022

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. Many disposable cups are manufactured using petroleum-based plastics like Styrofoam, polypropylene, or polyethylene-coated paper. Reducing waste across the supply chain.

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Modern Restaurant Management

NOVEMBER 24, 2021

It’s been a tough year for the foodservice industry. Even as COVID-19 has gotten under more control, restaurant operators are still struggling with the impact it has had on the industry and on their businesses. Without the right equipment, restaurants cannot serve their normal customer base nor can they do it in a timely manner.

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Modern Restaurant Management

FEBRUARY 23, 2022

Therefore, across the supply chain, food industry leaders need to prepare now – and that includes restaurant executives. The FSMA was prompted after many reported incidents of foodborne illnesses during the first decade of the 2000s and was largely crafted by members of the Grocery Manufacturers Association. The Roots of FSMA.

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Food Safety Food Supply Supplies Restaurant Law 186

Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Our senses determine how we perceive and enjoy our meal experience. Restaurant owners are trying to solve this problem by choosing the right packaging option.

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Compost Sustainability Online Ordering Kitchen Safety 204

Sante

OCTOBER 30, 2020

As we poke our communal heads out from our protective burrows, we look for answers to how to emerge safely. As we poke our communal heads out from our protective burrows, we look for answers to how to emerge safely. The new normal is that we will be more sensitive to the health risks we take by being part of a community.

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Mobile Ordering Online Ordering Delivery Food Order 130

Perfect Daily Grind

MAY 1, 2023

However, what does “trust” really mean, especially in the context of the coffee industry? Furthermore, when a consumer trusts a brand, they have faith that the company operates with their best interests in mind – including manufacturing and selling quality products or providing excellent service.

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Customer Experience Customer Service Consumer Goods 2022 140

The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. You may be wondering where this technology will lead the industry in the future and if you should adopt it now.

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Online Ordering Allergens Customer Experience Reservations 96

EATER

MAY 26, 2023

A protest against child labor outside a Popeyes in Oakland, CA | Fight for $15 Over the past few years child labor violations have surged across the food industry. Child labor is especially prevalent in the food industry. And those are just the ones we know about. Why is child labor legal at all?

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Restaurant Law Agriculture Franchise Franchising 140

Open for Business

JANUARY 28, 2024

Food trucks have been a source of growing interest for the food and restaurant industry, and for good reason. On the flip side, many successful restaurant groups are now looking at food trucks as opportunities to more successfully service their internal catering needs and serve as a marketing vehicle for their restaurants.

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Modern Restaurant Management

FEBRUARY 17, 2020

. “As a result of our tremendous growth and commitment to the restaurant industry, we have continued to see a significant amount of demand from the investor community,” said Chris Comparato, CEO at Toast. We’re thrilled to continue to support this incredible team in 2020 and beyond.” Spark Foundry?.

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Sports Point of Sale Entertainment Customer Experience 147

Perfect Daily Grind

JULY 1, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. In partnership with Can B Corp, the Cuban company will assist in manufacturing a CBD additive to be added to roasted coffee. The facility will allow ofi to scale the manufacture and distribution of its soluble coffee products.

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Modern Restaurant Management

AUGUST 31, 2021

The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales. The Threat of Delta.

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Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. This is a game changer in quick-serve and fast casual restaurants." Ultimate Grubhub.

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Catering Mobile Ordering Customer Service Leadership 118

The Rail

DECEMBER 20, 2022

Blessed are the prognosticators as we enter the Holiday Season. It seems annually that everyone with a platform jumps into the pool so they can predict what 2023 will bring in their various industries. We’ve all delivered a menu that we weren’t sure was clean enough for anyone’s standards at some point in our careers.

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2023 Fast Casual Food Supply Seasonal Menu 110

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. But we can't overstate the importance of these responsibilities. Grab the manual and get on the phone with the manufacturing company. Being tech-savvy Technology is cementing its space in the restaurant industry. Grab a mop.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

MARCH 24, 2020

The 2020 National Restaurant Association Show, which we had planned to hold in Chicago on May 16-19, has officially been canceled. This is our community and we all must be kept safe. We are so thankful for the support that has already been shown to us as we explored numerous options to keep the Show on schedule.

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Food Supply Kitchen Safety Cash Management Food Safety 97

Modern Restaurant Management

OCTOBER 22, 2020

“Today’s customer wants a frictionless, safe experience and we’re evolving to meet that need quickly with these new formats,” said Tim Welsh, Chief Development Officer at QDOBA. “We hope our investment will create a ripple effect of its own, inspiring more companies to get involved.”

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Franchise Franchising Loyalty Program Kitchen Safety 151

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. We also see great opportunity for meal kits. We also think there will be a greater focus on sustainability efforts throughout the industry. Here are their responses.

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Perfect Daily Grind

MAY 2, 2023

To find out, I spoke to two industry experts. Recent research found that in the US, cold brew was the third most common way to prepare coffee – after drip coffee and single-serve methods, respectively. When it comes to cold coffee beverages, coffee shops should focus on innovation, quality, and any emerging trends in the industry. “At

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Menu Beverage Seasonal Menu Equipment 136

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. It's beyond just a dinner; it's an opportunity to take diners on an adventure crafted to say, 'Relax; we've designed this experience just for you.' Why the buzz? percent in 2023.

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Cheetah

SEPTEMBER 8, 2021

No doubt, everyone across the food industry is weathering unprecedented hard times. Manufacturers are experiencing raw material lag at their factories as well as high demand. . In the Bay Area, Cheetah serves hundreds of its clients and we’re ready to support you too. We love your business, big or small. GET CHEETAH.

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Food Food Supply Franchise Franchising 148

Perfect Daily Grind

DECEMBER 4, 2020

The phrases “blend” and “single origin” are often used in the coffee industry. And how will your coffee be served – brewed in-house, or for people to enjoy at home? We explore a range of flavour profiles available from different origins,” she says. Read on to find out what they said. What Is A Blend? Creating A Filter Blend.

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Back of House Sourcing Customer Experience Small Business 173

Goliath Consulting

DECEMBER 12, 2020

In our last restaurant technology blog, we discussed COVID-19 pandemic’s impact on the growth and development of AI voice technology and how it was quickly modernizing the drive-thru operations as we know it (1). Here we list 5 ways camera tech can improve your business in the new year and beyond. COVID-19 Safety.

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2021 Kitchen Safety Food Safety Loyalty Program 167

EATER

AUGUST 27, 2021

From Prohibition comfort to wartime morale booster, ice cream has played a surprisingly significant role in the country’s history The premise of The Secret History of Food is straightforward: There’s an interesting story behind almost everything we eat. Yet the ice cream industry demanded more.

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Food Food Supply Point of Sale Back of House 111

Modern Restaurant Management

SEPTEMBER 24, 2021

These team members work in restaurants, retail manufacturing plants, regional restaurant operations and the Columbus-based home office. “Team member tenure at White Castle is unprecedented in our industry, and that loyalty absolutely goes both ways.” ” In 1946, Billy Ingram became the first member of the 25-Year Club.

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Franchise Franchising Customer Experience Fast Casual 181

Sling

JUNE 1, 2021

In this article, we take an in-depth look at why prime cost matters for your restaurant, how to calculate it, and the best way to keep it under control. The formal definition of prime cost is: All the direct costs and expenses directly attributed to the manufacture of a product. What Is Prime Cost? How To Calculate Prime Cost Metrics.

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Food Truck Transportation Definition Food Supply 78