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Making Your Food Delivery Business More Sustainable

Modern Restaurant Management

In 2023, a study carried out in Europe and North America took a much closer look at delivery sustainability. This trend of seeking out a more sustainable process of e-commerce related to food goods is not going away anytime soon. Consolidating deliveries to reduce the number of trips taken improves sustainability efforts.

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Can Your Food Delivery Business Be More Sustainable?

Modern Restaurant Management

In 2023, a study carried out in Europe and North America took a much closer look at delivery sustainability. This trend of seeking out a more sustainable process of e-commerce related to food goods is not going away anytime soon. Consolidating deliveries to reduce the number of trips taken improves sustainability efforts.

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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Just as Chatham alumna Rachel Carson’s pioneering work in sustainability changed America’s understanding of the environment, our induction advocacy will change the future of the culinary industry.” We also cover the health, performance, and financial benefits of transitioning to electric and sustainable kitchens.

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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Sustainability continues to be a pressing issue for restaurants and the world. Aaron Allen, Executive Chef, Silas Creative Kitchen + Cocktails at Hotel Versailles, Versailles, Ohio. One of the penultimate responsibilities as a professional chef is learning to work sustainably.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Star of the Show: Salted Egg Yolk This centuries-old ingredient has been a staple in traditional Chinese dishes, offering a umami flavor and saltiness, perfect for items like a creamy pasta or topping a Caesar salad and featured on menus including District at Kimpton Shinjuku Tokyo and Bambara at Kimpton Hotel Monaco Salt Lake City.

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From Tools to Touchpoints: Reimagining Hospitality for 2045

Modern Restaurant Management

It will be shaped by how well operators weave together systems, people, experience, and sustainability. Already by 2025, “ wellness tourism ” is expected to grow alongside sustainability-focused offerings. They’re scaffolds that make staffing more sustainable and less frantic. That’s sustainability 2.0.

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Innovation, Cup by Cup: The Starbucks Sustainability Approach

Modern Restaurant Management

This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. Too often we let outdated thinking prevent rapid progress: we assume that if something is better or more sustainable, it must cost more and take longer to gain traction.