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Unlocking the Benefits of Commercial Refrigeration and Walk-In Coolers

Modern Restaurant Management

In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages.

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What’s Cooking in the Restaurant Fryers Market?

Modern Restaurant Management

Trends in the Restaurant Fryers Market Energy Efficiency : Restaurant operators are looking for more energy-efficient fryers to save operating costs and lessen the environmental effect of large fryers as worries about sustainability and energy costs grow. Advanced fryers save on electricity and in turn create a good impact on the environment.

Marketing 114
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Restaurants Pivot to the new ‘Post-COVID’ Consumer Behavior Patterns

Modern Restaurant Management

One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 Ongoing public health and safety concerns push down demand for the indoor restaurant experience. Restaurant and bar employment (as of July 2021) remains down by 1.5 million since the start of the pandemic.

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Buffet Business Post-COVID: Is The Restaurant Model Still Sustainable?

The Restaurant Times

How efficiently the safety norms are followed like hand washing, no talk, cough, or sneezing near utensils. For instance, Taj Hotels did away with their popular and lavish buffets. Cloud kitchens are another product of the pandemic. It is too early to predict whether or not buffet restaurants will be sustainable post-pandemic.

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MRM Research Roundup: End-of-October 2020 Edition

Modern Restaurant Management

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. Additionally, ghost kitchens are rising in popularity as more than half (56 percent) are willing to order from a restaurant without a customer-facing storefront.

2020 219
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The Not So Great Resignation: Unseen Risks and Mitigation of Costs

Modern Restaurant Management

So where are the servers, the hotel housekeepers, and prep cooks? I am guilty of still fearing indoor dining and wanting to only eat outside and I am that person cleaning a hotel room with antiseptic wipes before touching anything; this is what the industry sees and hears daily. A recent jobs report revealed 6.6

Hiring 193
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F&B Trends for 2021

Modern Restaurant Management

This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. Offering both convenience and the safety of an in-room workout, hotels will offer rooms with integrated wall mounted home gyms like Mirror and Tonal for a way to work-out without going to the gym.

2021 199