Apicbase

APRIL 13, 2023

Restaurants often cater to their most loyal patrons , and because loyal and first-time customers alike tend to pay attention to how much they’re paying for their food, changing menu prices is risky business for restaurants. As a result, dynamic pricing in restaurants hasn’t been common in the past.

Pricing 98

Pricing Technology Loyalty Program Seasonal Menu 98

Open for Business

JANUARY 17, 2023

Peacock Room at the Hotel Fontenot (New Orleans). Skipping the booze is no reason to stay away from the Peacock Room, a sexy blue bar and lounge at the Kimpton Hotel Fontenot. Sustainability lies at the core of everything award-winning chef Rob Rubba does at Oyster Oyster, one of D.C.’s Let guests help set the menu.

Innovation 146

Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

Peacock Room at the Hotel Fontenot (New Orleans). Skipping the booze is no reason to stay away from the Peacock Room, a sexy blue bar and lounge at the Kimpton Hotel Fontenot. Sustainability lies at the core of everything award-winning chef Rob Rubba does at Oyster Oyster, one of D.C.’s Let guests help set the menu.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. Menu price changes. Fast casual and fine dining establishments need to modify their menus to tasty food that travels well. A vast majority of the U.S.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

EATER

FEBRUARY 25, 2022

Fairmont Banff Springs | Fairmont Resort Hotels. In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. Fairmont Resort Hotels. Fairmont Resort Hotels. Seasons : The Canadian Rockies are an all-year destination. Over the course of 1,000 miles from the U.S.-Canada

Hotels 95

Hotels Front of House Seasonal Menu Fine Dining 95

The Restaurant Times

DECEMBER 3, 2020

In Conversation With Shakir Haq Of The Hotel Empire. In an exclusive conversation with The Restaurant Times , Shakir Haq of Hotel Empire shares his thoughts on the safety measures their restaurant chain adopted during the corona crisis and how restaurants can prepare for the second wave of COVID-19. should be maintained.

Hotels 98

Hotels Loyalty Program Food Safety Point of Sale 98

Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. The uprise in delivery has manifestly changed chef’s thinking and influenced menu development.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 141

2020 Mobile Ordering Online Ordering Merchandise 141

Modern Restaurant Management

DECEMBER 31, 2020

This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. No longer a polarizing dietary choice, plant-based menu items are popular for their taste and presentation well beyond any health drivers. Four Seasons Hotel Silicon Valley? Do The Hustle?

2021 199

2021 Hotels Airlines Guest Recovery 199

Future Food

SEPTEMBER 6, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses. Quay Quarter F&B revitalisation.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses. Quay Quarter F&B revitalisation.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

EATER

DECEMBER 15, 2021

The patio at the Royal Champagne Hotel & Spa. In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below).

Back of House 106

Back of House Tourism Hotels Vineyard 106

Restaurant Clicks

NOVEMBER 5, 2021

They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys. Nue Seattle owners chose the name to reflect the restaurant’s concept of creating a menu comprised of various world cuisines that come together in one cohesive menu. Tilikum Place Cafe.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 216

2022 Customer Service Online Ordering Website Management 216

Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Service-Sustainable-Sales – Accountability of food & hospitality venue design will remain critical in delivering components that continue to drive sales.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

DECEMBER 21, 2022

Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. " – Richard Garcia, Remington Hotels. "We Loyalty will continue to get more personal and less transactional. – Lori Bolin, President of BrewLogix.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Restaurant Clicks

SEPTEMBER 8, 2021

The cowboy-inspired atmosphere, epic menu, and southwestern vibes have kept this restaurant thriving for over fifty years! Affordable and family-friendly, Monroe’s features a lengthy menu that’s sure to please everyone. Seasons 52. Seasons 52 is a national chain that believes in fresh and seasonal eating.

Brewery 148

Brewery Online Ordering Seasonal Menu Food Order 148

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. Yet there it is! Make a Reservation. The Firehouse Restaurant. Make a Reservation.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

DECEMBER 4, 2021

Located next door to the Ritz-Carlton hotel in the heart of Downtown Denver, you’ll find Elway’s. When it comes to food, Elway’s menu changes to keep up with market availability. The Chef’s Table is a secluded seating area where guests enjoy a prefixed menu of the Sushi Den’s chef’s selection. Multiple locations Visit Website.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

EATER

JULY 26, 2022

Hiking: In most AirBnbs or hotels in the mountains, you’ll find a plethora of paper pamphlets leading you in the direction of a good-ass hike in your general area. Pretty much any other time of the year, you’ll find folks doing seasonally appropriate activities with remarkable enthusiasm. Here & Now Brewing Company.

Back of House 97

Back of House Seasonal Menu Hotels Brewery 97

Restaurant Clicks

DECEMBER 14, 2021

The menu offers refined takes on southern classics. View this post on Instagram A post shared by The Brown Hotel (@brownhotel). Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA. Jack Fry’s has live Jazz music to serenade your delicious multicourse dinner.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu? Hedy’s is the rooftop bar and restaurant located on the top of Hotel Zena, in Logan Circle. Hedy’s Rooftop. and nationwide.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

SEPTEMBER 23, 2021

The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. With an omakase-only style menu, Onodera prefers aged sushi rather than fresh. Experience the Ash Room for an equally delicious tasting menu that offers a variety of sushi options. Order Online.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant Clicks

SEPTEMBER 18, 2021

There are seasonal additions to the menu that ensure this restaurant is worth revisiting. The restaurant features a gourmet menu and a Mezcal tasting room. Though it classifies itself as a taqueria, the super-trendy food on the menu isn’t what you’d find at a taco truck. Arepas are the king of the menu here.

Reservations 106

Reservations Seasonal Menu Website Management Fine Dining 106

Restaurant Clicks

NOVEMBER 19, 2021

They have a Chef’s Tasting Menu and a Vegetarian Tasting Menu for group dining and private parties. Owner and restauranteur Danny Meyer and Head Chef Michael Anthony have consistently won James Beard awards for the outstanding ambiance and stunning seasonal menus. The menu is a rotating tasting menu of the Chef’s choice.

Dine-in 114

Dine-in Seasonal Menu Fine Dining Book 114

Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff.

2021 129

2021 Point of Sale Guest Recovery Travel 129

Restaurant Clicks

SEPTEMBER 14, 2021

Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. They offer an extensive seafood menu, including an old bay shrimp salad roll and a cast-iron crab cake. With an ever-evolving seasonal menu, it’s hard for me to predict the options you’ll have.

Back of House 158

Back of House Online Ordering Seasonal Menu Reservations 158

Restaurant Clicks

SEPTEMBER 10, 2021

John’s Hotel building downtown, St. Their craft cocktails also feature locally sourced ingredients and seasonal fare. My favorite on the summer menu is the “Eat a Peach” featuring Buffalo Trace bourbon, local peaches, bitters, and lemon. They also have a gluten-free lunch and dinner menu. Located in the historic St.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Reservations 113

Restaurant Clicks

DECEMBER 8, 2021

Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The menus vary depending on the season. Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. The Hainan chicken is a favorite in the community.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

SEPTEMBER 14, 2021

Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. Good Food provides a seasonal menu with only locally sourced ingredients. The menu is constantly evolving and changing, so you may be able to try something new every time you choose to dine in.

Front of House 92

Front of House Seasonal Menu Reservations Back of House 92

Restaurant Clicks

NOVEMBER 28, 2021

Chelsea is New York City’s most colorful and artistic neighborhood, uniting all walks of life to celebrate the arts and creative events like the famous Chelsea flea market or the historic Chelsea Hotel, which is now an artist colony. Their menu gives you the choice of a pita sandwich or a large plate.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Restaurant Clicks

APRIL 26, 2021

Located adjacent to the beautiful Hotel Alba Tampa, Bern’s is an absolutely massive restaurant, boasting over 350 guest seats in 8 main dining rooms and 48 private rooms built out of redwood wine casks to make up the world-famous Henry Waugh Dessert Room. The first stop on this tasty tour around town is none other than Bern’s Steakhouse.

Reservations 127

Reservations Website Management Seasonal Menu Fine Dining 127

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 121

Brewery Design Food Supply Equipment 121

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality. Kang Pae hit the spot perfectly. Order Online.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

OCTOBER 23, 2021

Unlike other restaurants where you’re handed a menu and expected to make your selection, you’ll pay a flat rate to enjoy the tastings of their excellent chef. The menu at Empellon is American with Mexican influences served in an upscale environment. Aquavit doesn’t have your traditional menu. Make a Reservation.

Seasonal Menu 122

Seasonal Menu Reservations Online Ordering Food Order 122