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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

These programs empower participants to design, manage, and operate high-performing, eco-friendly kitchens, equipping them with the tools to lead in this green industrial revolution. their equipment) is lasting as long as possible. Overall, the operation is saving money and is ensuring that their investment (i.e.

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2025 Restaurant Outlook: A Recipe for Success with Risk Management

Modern Restaurant Management

While corporate travel is expected to pick up, helping offset a predicted slowdown in leisure spending, the broader hospitality sector must grapple with economic and operational risks. Enhance managerial training : Equip managers with tools to foster a positive workplace culture.

2025 418
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In 2025, Small Changes Will Have a Big Impact on Pizza Restaurants

Modern Restaurant Management

From smarter ordering systems to food that travels better, here’s what pizzeria owners can expect in the year ahead. The Off-Premises Dining Shift: Food That Travels Well Delivery and pickup continue to dominate the pizza market as off-premises dining solidifies its role in customer behavior.

2025 251
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Table for One – Elevating the Solo Dining Experience

Modern Restaurant Management

I often travel alone as a result of my career, and business travel is changing too: for many companies, having large numbers of employees traveling isn’t financially prudent – but being a solo diner doesn’t mean our expectations around our dining experience have changed.

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CHEFS – SIMPLE AT A DIFFERENT LEVEL

Culinary Cues

Meticulously clean kitchens; pristine, starched chef whites; the very best equipment and ingredients from around the world. Travel and experience what others have worked with for decades. Fifteen-hour workdays, no time for anything but the pursuit of excellence. Choose your oven wisely.

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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

What’s Important to Travelers. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. ” Building Loyalty.

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Five Top Payment Trends that Must Be on Your Radar

Modern Restaurant Management

Digital Payments Enabling Seamless, Smart Mobility Travel payments are undergoing a revolution, with card-based payments unlocking new levels of convenience. Consumers now expect innovative solutions that support seamless journeys, and payment technology must support this transition to smart mobility.

2025 275