A Wine Story

APRIL 26, 2020

wine and spirits educational trust. Wine and Spirits Educational Trust. WINE AND SPIRITS EDUCATIONAL TRUST – Is the WSET Diploma for You? This article will guide you through the “ins and outs” of the WSET program, and help you make an informed decision of what to expect, Also, if the program is right for you.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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A Wine Story

MARCH 23, 2021

And by tradition, rosé wine from Provence is usually served in the spring and summer months. The white stripes on the neck of the bottle have also been designed to reinforce the beautiful perfume of the wine, as it takes its design from the perfume industry. Limestone soil in the vineyard gives the wine refreshing acidity.

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A Wine Story

MAY 29, 2020

Books, classes, and just casual evenings out at your favorite bar are all good ways of how to get into wine. She recalls that wine was served during the family’s many dinner parties. When she was figuring out how to get into wine, one factor was understanding what made a cheap bottle of wine different from an expensive bottle.

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A Wine Story

MARCH 23, 2021

And by tradition, rosé wine from Provence is usually served in the spring and summer months. The white stripes on the neck of the bottle have also been designed to reinforce the beautiful perfume of the wine, as it takes its design from the perfume industry. Limestone soil in the vineyard gives the wine refreshing acidity.

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A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Secrets of Gamble Family Vineyards. Gamble Family Vineyards is exceptional. Lunch with Tom Gamble of Gamble Family Vineyards. So during my lunch with Tom Gamble of Gamble Family Vineyards, I was able to understand the three secrets that really made Gamble Family winery stand out.

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A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. The family;s Gamble Vineyards are among the best in the valley. Lunch with Tom Gamble of Gamble Family Vineyards. This would become the Family Home Vineyard and foundation for the family’s entrance into the wine business.

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A Wine Story

DECEMBER 7, 2020

Texas Wine Country: William Chris Vineyards. William Chris Vineyards serve as an excellent example of the “new” model in Texas Wine Country. In 2008, Chris Brundrett and William “Bill” Blackmon maxed out their credit cards and created their winery, now a Texas wine country icon. Texas Wine Country Vineyards.

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A Wine Story

JULY 27, 2020

When you check out her list of podcasts, you can find many focusing on classic winemaking regions and Italian grape varieties. When you check out his list, try to listen to the ones featuring the Italian grape varieties made by Gaia Gaja . Then she served as VP of Education at Winebow for several years. Crisio Ris.

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A Wine Story

NOVEMBER 24, 2020

The reason is that in France, wines take their name from the region where the grapes grow, not the grapes themselves. Recently, at a press dinner for the leading journalists of the world, our host served Sauternes with dessert. It takes many vineyard visits to gather these tiny, shriveled berries at the point of perfection.

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Embrace the Suck

JUNE 13, 2022

I put out some questions to my restaurant mastermind group because I said, "Hey, I got Brian Duncan for the Conquer Summit. I have to say they helped out and they gave me quite a few. And while there's no one pill answer, I do think that there's some opportunities that I hope we can flesh out. Brian Duncan: Good.

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The Wine Knitter

MARCH 7, 2022

Over the past few years, I have written articles about Women’s History Month, giving shout-outs to women in the wine and spirits industry. “Taking only one month a year to celebrate women is not acceptable. Here are five more women that deserve a shout-out! The list of accomplished women is lengthy and impressive!

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EATER

OCTOBER 17, 2023

Visitors can take those eggs home or bring them to the on-farm restaurant, Clay, where a chef will use them to prepare breakfast. In 2023, “agritourism” acts as an umbrella term for a wide assortment of activities that take place on farms, including farmstays, where guests sleep on-site.

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A Wine Story

JANUARY 27, 2021

This panel session, taking place during the 2021 Unified Grape Symposium (called Virtual Programming is Now a Part of a Successful Marketing Plan ) included Kat Stark, Director of Experience at Wine.com; Kassidy Clark, Director of Marketing for Onx Wines in Paso Robles; and Sarah Tracey , Sommelier and owner of The Lush Life. The items: 1.

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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A Wine Story

AUGUST 5, 2020

The wine industry also learned that Millennials often valued wine packaged in single serving cans with calories, carbohydrates, and other nutritional information on the label. . This panel was part of the 2020 PACK Conference taking place August 4, 2020. This panel was part of the 2020 PACK Conference taking place August 4, 2020.

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A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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EATER

SEPTEMBER 21, 2022

Now, he’s a growing voice in California’s winemaker scene, serving on UC Davis’s Executive Leadership Board for the Department of Viticulture and Enology. What kind of wines appeal to you now, as a more educated wine drinker? It takes time, certain things to happen, for you to be able to appreciate certain types of wine.

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Restaurant Clicks

DECEMBER 20, 2021

A low-rent strip mall next to a laundromat is the last place you’d expect a Michelin star restaurant that’s sold out every night for the last twenty years. Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. Yet there it is!

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A Wine Story

DECEMBER 28, 2020

Roman soldiers planted vineyards as they built roads in what we now know as Southwest France. In the winery, this takes the form of longer maturation and better-quality French oak. The Atlantic Ocean, the Mediterranean Sea, and the Pyrenees mountain range frame the French Malbec vineyards. French Malbec Wine.

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EATER

JULY 30, 2020

Schlepping pastry and bread and cakes out of an apartment on the west side of town, waiting tables at a s**t-hole tavern, I was very far from Margot McCormack’s world. All the while, on the east side of town, there was a restaurant serving classic French food, simple and fresh and perfectly executed. Monica Burton. And thrilling.

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EATER

FEBRUARY 13, 2024

Once we do, the children may be unknowingly competing for the title of CEO, but they’re just acting out basic parables; it’s their guardians that are the real target audience, the ones who need to be educated in the morals of pure, youthful fantasy. We don’t even enter the titular chocolate factory until near the halfway point.

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Sante

MARCH 1, 2020

To kick off Women's History Month, we take a look at some groundbreaking women in the wine industry. It's also Women’s History Month; 31 days out of the calendar year dedicated to honoring the contributions of women in American history. Kate Solari Baker, Proprietor of Larkmead Vineyards. Santé Staff.

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Modern Restaurant Management

NOVEMBER 18, 2019

Consumers have signaled they are willing and able to spend increasingly more every time they eat out.” According to a recent survey commissioned by OpenTable, Americans are starting to break up with their kitchens with 41 percent dining out at least once a week and nearly one third considering delivery to be a top alternative.

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EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. In return, her painstaking approach serves as a quality check on the ingredients that go into SingleThread’s prix fixe menu.

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