EATER

OCTOBER 15, 2024

Heating and cooling, refrigeration, and cooking equipment are the biggest energy users, followed by lighting. More Energy Guzzlers Cooking equipment is just one facet of restaurant energy use. Budderfly also installed a new HVAC system at one location and made other equipment upgrades that have cut his energy use by 20 percent.

Compost 288

Compost Food Equipment Waste 288

Culinary Cues

MAY 12, 2025

Meticulously clean kitchens; pristine, starched chef whites; the very best equipment and ingredients from around the world. Soup can be an inexpensive way to fill stomachs or an elevated product that attracts the most educated consumers and critique by those in the know.

Seasonal Menu 348

Seasonal Menu Fine Dining Front of House White Paper 348

Modern Restaurant Management

SEPTEMBER 8, 2023

Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. Six important ways to create and maintain a strong food safety culture include: 1.

Food Safety 520

Food Safety Allergens Food Loyalty Program 520

Modern Restaurant Management

DECEMBER 26, 2024

Without greater cybersecurity education and deepfake awareness training , it will be increasingly difficult for on-the-ground employees to tell fraud from fact—and they’ll need to.

2025 558

2025 Point of Sale Food Supply 2024 558

Modern Restaurant Management

DECEMBER 17, 2024

– Salad House CEO Joey Cioffi In 2025, restaurant chains will increase their usage of connected equipment to be more responsive, resilient, and ready to meet evolving customer expectations in a data-first, efficiency-focused world. Thus, finding the right balance between maintaining high quality and keeping prices reasonable is crucial.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Perfect Daily Grind

SEPTEMBER 13, 2022

So, in response to this boom in home coffee consumption, some coffee shops and roasters started offering remote educational courses to people interested in making café-quality beverages. You may also like our article on how access to coffee education changed during the Covid-19 pandemic. Why was there a boom in online coffee education?

Education 196

Education Social Media Consumer Goods Online Ordering 196

Modern Restaurant Management

OCTOBER 16, 2024

Educate Staff on Fraud Awareness Train staff to recognize and respond to signs of fraud, both in online transactions and in the restaurant itself. It goes back to education. Limit account access to trusted personnel and review permissions periodically to prevent unauthorized changes.

Delivery 417

Delivery Food Order Online Ordering Food Supply 417

Modern Restaurant Management

JULY 11, 2024

Training and education around hygiene and food safety continue to be a standard, but there are further steps managers can take to guarantee the safest, most hygienic, and highest-quality experience for guests. A contributing factor is the staff’s understanding and execution of food safety and hygiene best practices.

Food Safety 458

Food Safety Education Training Equipment 458

Modern Restaurant Management

NOVEMBER 11, 2024

If we don’t start preparing for this future now—if we don’t start educating ourselves and embracing new technologies—there will be a significant divide between those who have adapted and those who are left behind. Mark Cuban’s warning should be taken seriously.

Front of House 450

Front of House Food Order Seating Customer Experience 450

Modern Restaurant Management

JANUARY 13, 2025

The timely and accurate messaging provided to the media allowed for effective coverage that raised awareness about the situation, educated consumers, and helped minimize public health risks. All food businesses need a strategic communications plan that covers what to do before, during, and after a recall.

Management 419

Management Management Social Media Food 419

Modern Restaurant Management

JUNE 1, 2022

Construction professionals also need to be able to educate their clients about different construction and design materials and systems. Another big area of potential savings is in large systems and equipment, where substantial variation in product or brand cost can save a substantial amount of money in a single line item.

Design 520

Design Supplies Equipment Education 520

Culinary Cues

MAY 4, 2022

One would assume that you dedicated the time and effort to your education, otherwise graduation might not be within your grasp. Experience is ultimately the best educator. [] TAKE EVERY OPPORTUNITY TO LEARN – YOUR EDUCATION WILL. The same holds true for the equipment (very expensive I might add) that we work with.

2022 447

2022 Coaching Education Kitchen Safety 447

Perfect Daily Grind

JUNE 9, 2025

Investment in coffee education reached an all-time high during the pandemic, as more people sought to replicate café-quality drinks at home. This rapid market growth also gave rise to prosumers – highly skilled and educated consumers who invest in premium equipment.

Equipment 160

Equipment Café Innovation Consumer Goods 160

Modern Restaurant Management

JANUARY 8, 2025

What Can Be Done : Educate the customer about the impact that different oils make not only on their ability to operate but also on their sustainability goals within the kitchen. Generally the thought is, oil is oil.

Management 423

Management Management Recycling Sustainability 423

Culinary Cues

MARCH 15, 2021

Just as the restaurant industry evolves, so too must the industry of education. If your teaching kitchens are filled with every cool piece of kitchen equipment on the market how will graduates function in a real kitchen when there are not limitless supplies of combi-ovens, sheet pans, Robot Coupes, Vitamix blenders, and sous vide circulators?

Education 587

Education Food Supply Training Communication 587

Modern Restaurant Management

JUNE 8, 2020

Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction. Educate Employees and Customers. Be certain that all employees follow this important safety practice. Implement COVID-19 Safety Protocols. Train Employees Regularly.

Food Safety 507

Food Safety Social Media Website Management Food Supply 507

Modern Restaurant Management

JULY 23, 2024

These decision-making algorithms account not only for staffing times and locations but also for specific roles and stations within the restaurant, which keeps minor employees from using equipment or handling materials they aren’t legally authorized to work with.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Perfect Daily Grind

JUNE 9, 2025

To learn more, I spoke to Bryant Toh , a coffee content creator and competitor, Sherry Xiong, Product Manager at OutIn , and Panagiotis Nikas , a coffee educator, competition judge, and author. No longer constrained by location or bulky equipment, today’s coffee enthusiasts can enjoy café-quality coffee virtually anywhere.

Café 134

Café Transportation Travel Equipment 134

Modern Restaurant Management

NOVEMBER 19, 2021

Because propane is a leading fuel choice for outdoor heating products, the Propane Education & Research Council (PERC) created a portable heater safety fact sheet to educate consumers and keep them safe during the colder months. Store cylinders upright with the valve facing up, never laid on their side or upside down.

Outdoor 473

Outdoor Education Download Equipment 473

Modern Restaurant Management

AUGUST 2, 2021

The edition of MRM Research Roundup features restaurant payment transaction data, foodservice equipment purchasing and the lasting appeal of chicken sandwiches. Foodservice Equipment Purchasing Up. Rent Struggle Is Real. KWIPPED’s data shows: ?

2021 450

2021 Point of Sale Equipment 2019 450

Modern Restaurant Management

APRIL 9, 2020

In this setting, we are able to engage with our customers, share our healthy product mix, and educate them on the benefits of the superfood ingredients we use. There is no need for expensive juicing equipment because we deliver cold pressed juices and shots directly to franchise owners for sale. Why did you choose crowdfunding?

Franchise 468

Franchise Franchising 2014 2016 468

Modern Restaurant Management

JULY 9, 2021

Most products that receive the certification bear the NSF mark on their packaging to help buyers make educated purchases. Increase credibility and acceptance with retailers, consumers and regulators. The certification comes after comprehensive formulation and material reviews as well as testing and facility inspections.

Certification 469

Certification Food Safety Audits 2011 469

Modern Restaurant Management

DECEMBER 31, 2024

“With equipment solutions such as multi-cook ovens, chefs can cook multiple food items, using different techniques and temperatures all at once, allowing them to experiment with new trends, without losing workspace or investing in multiple new tools.”

Beverage 450

Beverage 2025 Fine Dining Guest Recovery 450

Modern Restaurant Management

SEPTEMBER 8, 2021

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. During the height of the pandemic, it seemed necessary to invest in every strategy and solution. Invest in proper training and certification.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

MARCH 5, 2024

Regular training programs that educate staff in a variety of engaging ways can help ensure employees adopt a safety-first mindset. Managers should routinely review safety data with their teams and provide additional training and resources to educate staff in areas that need improvement.

Training 419

Training Food Safety Employee Relations Insurance 419

Modern Restaurant Management

NOVEMBER 25, 2020

As restaurants have been gradually permitted to reopen, they have new regulations to follow, including restricted onsite capacity, strict cleaning and disinfecting protocols, social distancing rules, and mandatory use of personal protective equipment (PPE). Educate every employee about food safety rules and COVID-19 protocols.

Food Safety 553

Food Safety Social Media Food Order Audits 553

Modern Restaurant Management

OCTOBER 20, 2020

Your digital workplace platform can also be used as a training hub to educate employees on new winter dining practices. By leveraging a digital workplace platform and equipping employees with resources and training for winter patio dining, your restaurant can succeed through the next phase of the pandemic. Create a Training Program.

Outdoor 480

Outdoor Dine-in Training Government 480

Modern Restaurant Management

JUNE 14, 2022

Make sure you have up-to-date storage equipment, It’s safer and more efficient. Be Transparent and Educate Your Staff. Educate them on the high cost of theft, how it hurts everyone involved in the long run and that it will potentially impact on their jobs and pay.

Point of Sale 508

Point of Sale Kitchen Safety Back of House Inventory 508

Modern Restaurant Management

JANUARY 23, 2024

Education and awareness are critical in ensuring compliance with ever changing rules and regulations. Staff training around how to identify, assess, and respond to challenges ranging from equipment breakdowns to cybersecurity breaches can avoid significant negative impacts to business.

Food Safety 493

Food Safety Food Supply Beverage Loyalty Program 493

Modern Restaurant Management

JUNE 5, 2024

Andrew and Judith Economos Rooftop Edible Garden at Selby Gardens, which was planned, planted, and maintained by Operation EcoVets, a non-profit organization that provides personal, educational, and professional growth opportunities for military veterans. Michael Klauber worked with world-renowned kitchen designer Jimi Yui, of Yui Design.

Certification 474

Certification Sustainability Design Seasonal Menu 474

Modern Restaurant Management

JUNE 29, 2020

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. based manufacturer, distributor, and marketer of advanced Personal Protective Equipment (PPE). Here's some of their advice. But we can do better by treating ourselves and our teams better.

FOH 539

FOH Kitchen Safety BOH Food Safety 539

Modern Restaurant Management

MARCH 9, 2021

But costs aren't the only problem here; more waste means more hauling fees, landfill fees, increased equipment costs, and more. Educate your staff : This is critical to ensure order in the restaurant and that everyone is aware of the goals you’re working towards. Reuse and Recycle.

Waste 508

Waste Management Management Recycling 508

Culinary Cues

FEBRUARY 12, 2020

Convince your restaurant to organize a softball or pick-up basketball team, or even install a few pieces of weight training equipment in the basement of your business. Yes – a well-trained and educated employee has the ability to move elsewhere, but that is what makes you and your restaurant attractive to a steady stream of new cooks.

Education 390

Education Consumer Goods Training Back of House 390

Modern Restaurant Management

NOVEMBER 1, 2023

Operators should set the standard of safety within their hospitality businesses by taking steps to mitigate risks within the restaurant, educating staff members about potential slip and fall hazards, and providing guidance on steps to take should a slip and fall accident occur.

Food Safety 476

Food Safety Employee Relations Restaurant Law Education 476

7 Shifts

JANUARY 23, 2020

Educate yourself If there’s one thing to know when opening a new business—especially a new restaurant—it’s that there’s no such thing as “too much research.” Educating yourself and thoroughly researching every aspect of your new restaurant and your local landscape is only going to help you with fleshing out your plan. Alex, Doner Bros.

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

DECEMBER 16, 2020

A fishery may also require new equipment, while aquacultures might implement more environmental controls. Shedd Aquarium in Chicago has been a leader in educating the public on sourcing since 1999. It requires fisheries, farms, and restaurants to be more thoughtful every step of the way.

Sourcing 474

Sourcing Sustainability Certification Food 474

Modern Restaurant Management

JULY 9, 2020

Companies, educational institutions and municipalities are all now evaluating new procedures and products for their restroom facilities. shows that 91 percent of Americans believe it’s important that public restrooms are equipped with touchless fixtures. The Healthy Hand Washing Survey by Bradley Corp. Improved Ventilation.

Design 450

Design Technology Outdoor Education 450