7 Shifts

JANUARY 23, 2020

Educate yourself If there’s one thing to know when opening a new business—especially a new restaurant—it’s that there’s no such thing as “too much research.” Educating yourself and thoroughly researching every aspect of your new restaurant and your local landscape is only going to help you with fleshing out your plan.

2020 335

2020 Hiring Cash Management Education 335

The Restaurant Times

DECEMBER 28, 2021

Hence, it is now imperative to train your new bar staff to comply with COVID-19 protocols and keep the drinks flowing. . Now that the bars are back to normal, the need to train staff for COVID-appropriate behaviour has increased owing to the safety of customers and premium service quality. Correct Usage Of Protective Equipment .

Training 52

Training Bar Online Ordering Customer Service 52

Culinary Cues

JULY 25, 2023

I thought about a short burst of rage, or at the very least – exasperation, but instead I walked away because I knew that this was an important moment in your life education. “A few minutes ago, you referred to that ingredient I held in my hand as “just a tomato” and honestly, I wasn’t sure how to respond.

Food Truck 342

Food Truck Reference Café Take-out 342

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. But it's up to you to ensure you're using the best kind for each of these areas, become fluent in how to use them, and know how to train your staff if it's a technology they'll be using.

Management 397

Management Management Kitchen Safety Front of House 397

Culinary Cues

FEBRUARY 12, 2020

Convince your restaurant to organize a softball or pick-up basketball team, or even install a few pieces of weight training equipment in the basement of your business. Yes – a well-trained and educated employee has the ability to move elsewhere, but that is what makes you and your restaurant attractive to a steady stream of new cooks.

Education 309

Education Consumer Goods Training Back of House 309

Modern Restaurant Management

NOVEMBER 1, 2023

Operators should set the standard of safety within their hospitality businesses by taking steps to mitigate risks within the restaurant, educating staff members about potential slip and fall hazards, and providing guidance on steps to take should a slip and fall accident occur.

Food Safety 178

Food Safety Employee Relations Restaurant Law Audits 178

Modern Restaurant Management

JANUARY 23, 2024

Education and awareness are critical in ensuring compliance with ever changing rules and regulations. Staff training around how to identify, assess, and respond to challenges ranging from equipment breakdowns to cybersecurity breaches can avoid significant negative impacts to business.

Food Safety 193

Food Safety Food Supply Beverage Loyalty Program 193

Culinary Cues

JUNE 29, 2022

They were gained working with people whom I had to depend on, people from all kinds of backgrounds: ethnic, educational, race, gender, and age. Some of us may have gained knowledge through trade school or college, but many simply placed their education in the hands of hard work and patience. PLAN BETTER – TRAIN HARDER.

Education 411

Education Take-out Leadership Café 411

Modern Restaurant Management

FEBRUARY 22, 2024

Through the Climate Solutions for Restaurant Survival campaign, the James Beard Foundation will unite chefs across the country to raise awareness, educate federal policymakers, and galvanize action to mitigate the impacts of climate change. It will also provide toolkits and communication assets to assist in educating federal policymakers.

Food Supply 106

Food Supply Leadership Social Media Education 106

Perfect Daily Grind

DECEMBER 12, 2022

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. Ultimately, this can create more demand for their coffee and potentially help to increase their income, too.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Modern Restaurant Management

DECEMBER 22, 2023

Ameneh Marhaba Photos by Alejandro Ugalde from Featherstone Marhaba has also gained a leg up by leveraging local resources like entrepreneurial training programs and business pitch competitions to secure funds to expand her ventures. “Unfortunately when applying for loans from large organizations, those numbers are all that matter.”

2024 106

2024 Social Media Small Business 2022 106

Modern Restaurant Management

SEPTEMBER 14, 2023

Understanding the potential effects of September on ice machines can help business owners and operators take proactive measures to maintain their equipment and ensure a steady supply of ice year-round. Increase Inspections : Conduct frequent inspections of the equipment, checking for signs of wear, leaks, or any other abnormalities.

Equipment 98

Equipment Customer Service Customer Experience Supplies 98

Modern Restaurant Management

AUGUST 30, 2022

In my experience, when labor issues arise, training and education of the crew are the first things to suffer. It’s impossible to track training for all these employees as they come and go unless you have reliable systems. Make sure that your team is trained and that you have documentation to prove it.

Food Safety 174

Food Safety Technology Kitchen Safety Food 174

Open for Business

DECEMBER 18, 2023

Here, we’ve put together a complete guide on implementing an effective Angel Shots protocol, from staff training to legal considerations. Training all front-of-house staff, security, and even kitchen teams on the meaning of special drink orders is crucial. What is an Angel Shot drink? They need to recognize these coded calls for help.

Transportation 78

Transportation Front of House Education Kitchen Safety 78

Culinary Cues

OCTOBER 30, 2021

This is a place where these young cooks build an appreciation for the ingredients they work with and the equipment they use. All of this happens because you chef – teach and train, critique, and support, and hold them to high standards and show them how to do so. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Coaching 412

Coaching Café Training Take-out 412

Tableo

JULY 26, 2023

Personal hygiene, food handling and storage, cleaning and sanitation, equipment upkeep and pest control should all be included in these standards. Train your staff on these protocols and regularly reinforce the importance of following them. Education and training Invest in educating and training your staff about food safety procedures.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. But it's up to you to ensure you're using the best kind for each of these areas, become fluent in how to use them, and know how to train your staff if it's a technology they'll be using.

Management 195

Management Management Kitchen Safety Front of House 195

Perfect Daily Grind

MARCH 14, 2023

In line with this, there are more specialty coffee roasters, coffee shops, and education facilities opening in Nepal. As part of this, we’re seeing more baristas push to get formal training to improve coffee quality, as well as roasters offering classes and educational courses. CCCU) in Kathmandu, Nepal.

Agriculture 139

Agriculture 2050 Education Training 139

Culinary Cues

JANUARY 6, 2020

It happens in business, it happens in education, and it happens most often in government. PLAN BETTER -TRAIN HARDER. White tower decisions without a grasp on the systemic impact of those decisions is a common flaw of leaders who are out of touch with reality. It is never as simple as just changing the menu. THINK DECISIONS THROUGH.

Government 244

Government Front of House Small Business Retail 244

Modern Restaurant Management

JUNE 8, 2020

” Restaurants must elevate safety and cleanliness protocols, train employees about new processes and policies, track compliance, and implement immediate corrective actions, as needed. Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction.

Food Safety 198

Food Safety Social Media Website Management Food Supply 198

Modern Restaurant Management

OCTOBER 20, 2020

Given how different this year’s winter dining experience will be, restaurants will need to train staff to execute a turnkey dining experience in yet another “new normal.” With the right combination of technology and training, you can set your staff up for success in the next phase of COVID-19 dining.

Outdoor 168

Outdoor Dine-in Training Government 168

Modern Restaurant Management

SEPTEMBER 8, 2021

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Invest in proper training and certification. Provide staff and patrons with PPE and hygiene essentials.

Kitchen Safety 189

Kitchen Safety Employee Relations Communication Point of Sale 189

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

Perfect Daily Grind

APRIL 23, 2023

Ideally, they need to be comfortable working with different types of equipment and software, as well as being able to quickly learn new roasting techniques. When it comes to equipment, head roasters may also need to know how to work with a range of machines in a roastery. This ensures they get the best out of each coffee.

Equipment 148

Equipment Education Sourcing Employee Relations 148

Sustainability Beyond the Plate

MARCH 31, 2017

Richard Young, Director of Education. I was recently invited to moderate a panel on Foodservice Maintenance and Repair at the Gas Foodservice Equipment Network’s (GFEN) Commercial Foodservice Workshop. Technology is coming to the rescue and making it easier to: Train service technicians using online, on-demand training modules.

Equipment 40

Equipment Workshop Food Supply Training 40

Modern Restaurant Management

JUNE 6, 2023

Educate your diners. Train your staff. Establishments should rely on a wide variety of training courses to ensure those with minimal experience in a restaurant are aware of all the issues discussed above as well as the message that food safety is important in your restaurant. Gain buy-in for the plan from the management team.

Food Safety 172

Food Safety Management Management Kitchen Safety 172

Culinary Cues

MAY 21, 2023

Equipment in the kitchen like combi-ovens, sous vide circulators, and cook/chill for large scale operations have made us more efficient and consistent. We all have personal opinions and beliefs, some are founded in family tradition, levels of education, heritage, or previous work experiences.

Technology 335

Technology Social Media Back of House Front of House 335

The Rail

OCTOBER 24, 2023

Keeping the Bar and Beer Equipment Clean Once you’ve chosen the right beers and they’ve been delivered in a safe and timely fashion, the ball is in your court. Some of the most common and essential bar maintenance tasks include clearing keg lines, moving and sanitizing equipment, cleaning glass washing systems, and sanitizing faucets.

Serving 52

Serving Food Supply Supplies Equipment 52

Sante

JUNE 9, 2020

Cuisine Solutions and its sister company CREA, The Culinary Research and Education Academy, founded by chief scientist, Doctor Bruno Goussault, and spearheaded by the executive chef A.J. There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

MARCH 6, 2023

In an industry known for having a high turnover rate and being a fast-paced environment, proper employee training and education is essential. This improves employee productivity and gives employees more time and energy to execute additional tasks, without having them feel overwhelmed.

Audits 181

Audits Kitchen Safety Mobile Ordering Customer Experience 181

Culinary Cues

MAY 5, 2020

Here are some thoughts: [] EDUCATE YOURSELF: You can’t be effective as a crisis manager if you are not well informed. KNOW WHAT YOU ARE DOING AND WHY YOU ARE DOING IT! [] TEACH AND TRAIN YOUR STAFF. PLAN BETTER – TRAIN HARDER. Start Today! Trust begins long before employees or guests walk through the door.

Kitchen Safety 284

Kitchen Safety Food Safety Food Truck Communication 284

Ken Burgin

FEBRUARY 13, 2024

Are there opportunities for further training, or to attend workshops and events? What training and induction processes are in place for new staff? What opportunities are there for cross-training, such as learning about wine pairings, mixology, or even gaining insight into the culinary side?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

FEBRUARY 24, 2022

There are a few reasons: New employees often lack training; ill-equipped and inexperienced workers sustain more injuries trying to use machinery or tools with which they are not familiar. New managers jump in without being well educated on reporting or handling of claims.

Hiring 193

Hiring Guest Recovery Insurance Hotels 193

Perfect Daily Grind

NOVEMBER 6, 2022

In essence, this equips them to better optimise workflow, streamline operations, and improve quality control. Although it is possible to use roasting software on older equipment, this can be a difficult and risky task. How can implementing software affect how you train your staff?

Point of Sale 125

Point of Sale Inventory Equipment Article 125

Modern Restaurant Management

OCTOBER 5, 2023

By implementing effective training programs for your staff, you can reduce the risk of contamination, improve the quality of your products, and protect your reputation. Start with the Basics Begin by explaining the importance of maintaining clean and sanitized equipment. Provide feedback and remedial training, if necessary.

Kitchen Safety 190

Kitchen Safety Food Safety Equipment Workshop 190

Modern Restaurant Management

OCTOBER 15, 2021

Four significant benefits to using digital tools include their ability to: increase safety, quality, accuracy, productivity, and efficiency, minimize risks, train and empower your employees, and manage COVID protocols. Train and Empower Your Employees. Increase Safety, Quality, Accuracy, Productivity, and Efficiency.

Food Safety 192

Food Safety Audits Employee Relations Training 192

Culinary Cues

OCTOBER 20, 2021

This will teach him or her the importance of organization, how to become a more efficient cook someday, how important clean equipment is to the chef, and the pot washer’s role in mise en place. [] LET ME SHOW YOU HOW TO MOP A FLOOR: This is a skill to be learned. PLAN BETTER – TRAIN HARDER. Learn by doing.

Front of House 421

Front of House Uniforms Back of House Kitchen Safety 421