Compost Education Equipment Training 
Modern Restaurant Management
MARCH 9, 2022
Train your staff. Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. Recycle and compost. Cities will compost organic waste, turning it into fertilizer, or harvest methane from rotting waste, burning it to generate power. Realize that small changes matter.
Lavu
FEBRUARY 2, 2024
Invest in proper storage areas equipped with technologies that help maintain the freshness of perishable items. Educate staff on food safety, emphasizing the importance of proper storage temperatures. Beyond composting, explore initiatives like partnering with local farms to source fresh produce.
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MBB Hospitality
NOVEMBER 15, 2023
Train your staff to understand these margins as well, so they can effectively upsell higher-margin items. Training staff on proper portioning, storage, and handling can drastically reduce the amount of food that ends up in the trash. Training for Efficiency Staff training is a critical component in controlling costs.
Modern Restaurant Management
DECEMBER 16, 2019
For the first time, Tripleseat conducted a survey to share with leaders in hospitality the amount of hours professionals put into each event to make sure that every one of their clients' events are a success, as well as their experience in the industry, type of training received, salary earned, among others.
Modern Restaurant Management
OCTOBER 16, 2019
Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. Parts Town and Heritage Combine.
Sustainability Beyond the Plate
JUNE 30, 2017
Richard Young, Director of Education. The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. At the San Diego presentation, Richard Young was joined by Ana Carvalho from the City of San Diego and Island Restaurants’ Mike Schuster.
Sustainability Beyond the Plate
JANUARY 26, 2017
This will involve learning what is accepted in your area, setting up the proper on-site infrastructure, and training your staff. Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil.
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