Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. ” Presto's New Vision.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Sustainability Beyond the Plate

JANUARY 26, 2017

This will involve learning what is accepted in your area, setting up the proper on-site infrastructure, and training your staff. Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil.

Recycling 40

Recycling Waste Compost Reference 40

Restaurant365

JULY 14, 2021

Educate your staff on reducing food waste. To minimize the amount of perishable goods that go to waste, make sure to thoroughly train your staff on proper food storage techniques. In addition to training staff on proper food storage guidelines, make sure to keep up with equipment maintenance for your coolers and freezers.

Waste 78

Waste Compost Food Inventory 78

EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. Which education is actually standing out more?”. He came to recognize that his own training was no excuse for treating his employees that way.” COMPOST oven: 155 degrees.

Compost 133

Compost Front of House 2014 Back of House 133

Modern Restaurant Management

APRIL 21, 2022

It was a wonderful opportunity to educate our guests on bycatch fish (which are the fish picked up in large nets that are typically thrown out) as well as smaller breeds and not the big-name fish (such as halibut, albacore, etc.), and offer an eco-friendly approach that doesn’t deplete the supply chain. Delaware North.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. Royal Coffee to host Lift & Learn training event on 14 January 2023. The event will explore basic coffee technician skills, as well as coffee tasting and espresso extraction training.

2022 137

2022 2023 Recycling Café 137

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

EATER

JULY 6, 2022

It’s also a training ground for the next generation of farmers that has for years attracted young, idealistic staffers who are passionate about growing food and believe that the right agricultural practices could help save the world. It’s a test bed for new crops, agriculture research, and ecological farming practices.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 14, 2020

“In hosting SOBEWFF® each year, we continue to further our commitment to hospitality education, which is paramount to us as a Company,” said Wayne Chaplin, Chief Executive Officer, Southern Glazer’s. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Gelest, Inc.

Back of House 131

Back of House Hotels Leadership Design 131

Modern Restaurant Management

MARCH 3, 2023

The restaurant industry has long been the primary training ground for new entrants to the workforce and in 2022, nearly a quarter of jobs were filled by first-time employees. The food business is switching to products manufactured from paper or compostable substitutes for single-use plastic straws, lids, closures, caps, cups, and food trays.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Perfect Daily Grind

APRIL 22, 2022

Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. US roaster Bluestone Lane launches compostable coffee capsules. The Yirgacheffe Coffee Farmers’ Cooperative Union placed third with a score of 89.67 points for its natural arabica. Tue, 19 Apr. Applications close on 20 May.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. In the U.S.,

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. Aspiring restaurateurs looking for a formal education in this fast-growing segment of the restaurant industry will soon be able to turn to UNLV’s Harrah College of Hospitality. NAB Acquires SALIDO. ” The gift will support: ?

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. Automation will cause workforce to adjust focus. Sustainability extends into the kitchen with food waste.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138