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Bar inventory management has a number of benefits. It gives you oversight of your stock, helps you make better ordering decisions, and it provides insights on turnover, costing, and your overall bottom line. Bar Inventory MORE
Whenever I’m in Denver, I always seem to be hungry. Who knows—maybe it’s the altitude? But I’ve found that the best way to satiate my appetite is with some slices of pizza. MORE
Phoenix is the fifth-largest and fastest-growing city in the United States. Despite the city’s massive population, Phoenix’s vast desert leaves room for locals and visitors to live harmoniously. However, far more than an attractive landscape draws people to Phoenix. MORE
There’s no doubt that COVID-19 has had a profound and lasting effect. It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. This is naturally having a knock-on effect on the hospitality industry. MORE
Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. MORE
Frequent turnover of staff has long been an issue in the fast-paced restaurant industry. Now, with the added pressure of the pandemic and the ensuing labor shortages, the challenge has become front and center. MORE
This is one of those reflective moments – we all have them – a time to think back rather than forward and simply wonder how the future will compare and who will hold the keys to progress. MORE
Fine dining restaurants are very different from your casual restaurant next door. People walk into these upscale establishments with an expectation to be wowed by the luxurious ambiance, exquisite food, and an unmatchable level of service, which justifies their premium charges. MORE
A restaurant depends on multiple processes to run smoothly. From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. A lag in any one of them can impact other processes downstream. MORE
The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. MORE
Seattle, also known locally as “The Emerald City,” is one of the most popular tourist destinations on the West Coast. Situated between Lake Washington and Puget Sound, Seattle was once a hub for the lumber industry. MORE
QR codes are a simple and effective way to engage your customers. Although QR codes were introduced in Japan in 1994 by Denso Wave , they did not become popular in the United States until the 2010s. MORE
Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. Leveraging a mix of operational reporting tools that focus on menu profitability helps you maximize revenue and adds to your bottom line. MORE
Reading Time: 4 minutes. November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. MORE
Your business won’t succeed without brand awareness and audience engagement. Increasing your reach and impressions through advertising grows your brand awareness and can boost your sales. MORE
In the world of food ordering marketplaces, commission-based pricing and unnecessarily high fees have become the norm. With charges hidden in plain sight such as menu markups, small cart fees or city fees, independent restaurants can lose as much as 30% in profits on any given order. MORE
Nashville, Tennessee, home of country music, is a great destination for some of the world’s most famous attractions. You can’t take a trip to the capital city without taking in the beautiful parks, outdoor activities, museums, music culture, and excellent restaurants. MORE
I’m a big fan of salad. And when I want a good salad, I make sure I’m somewhere in the U.S. America has some of the best salad chains for several reasons. I’ve eaten at some of the best salad joints in America and each of them has a uniqueness that’s hard to forget. MORE
Restaurant Industry Trends and Outlook for 2022. Change is an inevitable part of life, more so if you’re in the F&B industry. That said, restaurants mainly had to stay abreast of changing food and beverage trends. Until last year that is. MORE
Imagine going from $7,000 in sales per week in your opening year to $70,000 a week in just year two. Oh and let’s throw in a global pandemic and months-long mandatory shut down for good measure. How is it possible? MORE
Small Business Saturday is coming up—is your restaurant ready? On November 27, diners will look for ways to support neighborhood favorites by “shopping small” and choosing to invest in their own communities. Restaurants make up an important core of those communities—last year, diners spent an estimated $20 billion at independent restaurants on Small Business Saturday, so getting your restaurant in on the action is worth the prep. MORE
The turmoil caused by the pandemic has disrupted global supply chains more than any other period in recent history. MORE
When integrity in the workplace is low, your team will feel it. They’ll suffer from lack of motivation, poor performance, and even dissatisfaction with the company culture, which can lead to increased turnover. MORE
Food truck financing can help you take your dream to reality. With a market size of more than one billion , and nearly 35,000 food trucks operating in the United States, food trucks are on the rise. MORE
If you’re planning a special event or want to go out to eat with a large group, you should check out the private dining rooms many restaurants offer. These private or semi-private rooms will let you and your group enjoy delicious food away from other restaurant patrons. MORE
If ever there were a time to invest in restaurant menu strategy, surely it should be now. MORE
The goal of technology is to make life easier. It has made our personal and professional lives easier. In the restaurant sector, this simplicity is very important. MORE
Imagine you operate a multi-site restaurant organization known for its elegant holiday dining and delicious catering. You’re approaching your busiest season, and more of your customers are planning gatherings and returning to their pre-pandemic spending levels. MORE
The rise in popularity of contactless payments can mean leaner operations, happier staff, and – most importantly – happier customers. Contactless ordering and pay-at-the-table systems had already started gaining a slow-but-steady foothold over the past three years. MORE
Operating a restaurant is no easy task. A successful restaurant requires a strong team including servers, hostesses, bussers, cashiers, and more. The most essential role, however, is that of the restaurant manager. Management MORE
Future Food
NOVEMBER 7, 2021
The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry.
Modern Restaurant Management
NOVEMBER 8, 2021
The rise in popularity of contactless payments can mean leaner operations, happier staff, and – most importantly – happier customers. Contactless ordering and pay-at-the-table systems had already started gaining a slow-but-steady foothold over the past three years.
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Sculpture Hospitality
NOVEMBER 12, 2021
Bar inventory management has a number of benefits. It gives you oversight of your stock, helps you make better ordering decisions, and it provides insights on turnover, costing, and your overall bottom line. Bar Inventory
Restaurant365
NOVEMBER 12, 2021
Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. Leveraging a mix of operational reporting tools that focus on menu profitability helps you maximize revenue and adds to your bottom line.
Advertisement
Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.
Restaurant Clicks
NOVEMBER 8, 2021
I’m a big fan of salad. And when I want a good salad, I make sure I’m somewhere in the U.S. America has some of the best salad chains for several reasons. I’ve eaten at some of the best salad joints in America and each of them has a uniqueness that’s hard to forget.
Modern Restaurant Management
NOVEMBER 11, 2021
The turmoil caused by the pandemic has disrupted global supply chains more than any other period in recent history.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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The Restaurant Times
NOVEMBER 11, 2021
The goal of technology is to make life easier. It has made our personal and professional lives easier. In the restaurant sector, this simplicity is very important.
Restaurant Clicks
NOVEMBER 8, 2021
Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital.
Modern Restaurant Management
NOVEMBER 9, 2021
Frequent turnover of staff has long been an issue in the fast-paced restaurant industry. Now, with the added pressure of the pandemic and the ensuing labor shortages, the challenge has become front and center.
The Eat Restaurant
NOVEMBER 9, 2021
Fine dining restaurants are very different from your casual restaurant next door. People walk into these upscale establishments with an expectation to be wowed by the luxurious ambiance, exquisite food, and an unmatchable level of service, which justifies their premium charges.
Advertisement
Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.
Sling
NOVEMBER 10, 2021
When integrity in the workplace is low, your team will feel it. They’ll suffer from lack of motivation, poor performance, and even dissatisfaction with the company culture, which can lead to increased turnover.
Restaurant Clicks
NOVEMBER 12, 2021
If you’re planning a special event or want to go out to eat with a large group, you should check out the private dining rooms many restaurants offer. These private or semi-private rooms will let you and your group enjoy delicious food away from other restaurant patrons.
Modern Restaurant Management
NOVEMBER 12, 2021
Imagine you operate a multi-site restaurant organization known for its elegant holiday dining and delicious catering. You’re approaching your busiest season, and more of your customers are planning gatherings and returning to their pre-pandemic spending levels.
Indoor Media
NOVEMBER 11, 2021
Your business won’t succeed without brand awareness and audience engagement. Increasing your reach and impressions through advertising grows your brand awareness and can boost your sales.
Advertisement
Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.
Aaron Allen & Associates
NOVEMBER 12, 2021
If ever there were a time to invest in restaurant menu strategy, surely it should be now.
Restaurant Clicks
NOVEMBER 12, 2021
Phoenix is the fifth-largest and fastest-growing city in the United States. Despite the city’s massive population, Phoenix’s vast desert leaves room for locals and visitors to live harmoniously. However, far more than an attractive landscape draws people to Phoenix.
Modern Restaurant Management
NOVEMBER 10, 2021
Imagine going from $7,000 in sales per week in your opening year to $70,000 a week in just year two. Oh and let’s throw in a global pandemic and months-long mandatory shut down for good measure. How is it possible?
Restaurant Engine
NOVEMBER 10, 2021
Food truck financing can help you take your dream to reality. With a market size of more than one billion , and nearly 35,000 food trucks operating in the United States, food trucks are on the rise.
Advertisement
Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.
ChowNow
NOVEMBER 10, 2021
Small Business Saturday is coming up—is your restaurant ready? On November 27, diners will look for ways to support neighborhood favorites by “shopping small” and choosing to invest in their own communities. Restaurants make up an important core of those communities—last year, diners spent an estimated $20 billion at independent restaurants on Small Business Saturday, so getting your restaurant in on the action is worth the prep.
Restaurant Clicks
NOVEMBER 11, 2021
Whenever I’m in Denver, I always seem to be hungry. Who knows—maybe it’s the altitude? But I’ve found that the best way to satiate my appetite is with some slices of pizza.
The Eat Restaurant
NOVEMBER 11, 2021
Operating a restaurant is no easy task. A successful restaurant requires a strong team including servers, hostesses, bussers, cashiers, and more. The most essential role, however, is that of the restaurant manager. Management
Modern Restaurant Management
NOVEMBER 10, 2021
There’s no doubt that COVID-19 has had a profound and lasting effect. It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. This is naturally having a knock-on effect on the hospitality industry.
Advertisement
Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.
Cheetah
NOVEMBER 8, 2021
Reading Time: 4 minutes. November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials.
Restaurant Clicks
NOVEMBER 7, 2021
Seattle, also known locally as “The Emerald City,” is one of the most popular tourist destinations on the West Coast. Situated between Lake Washington and Puget Sound, Seattle was once a hub for the lumber industry.
The Restaurant Times
NOVEMBER 12, 2021
The Restaurant Group
NOVEMBER 8, 2021
Restaurant Industry Trends and Outlook for 2022. Change is an inevitable part of life, more so if you’re in the F&B industry. That said, restaurants mainly had to stay abreast of changing food and beverage trends. Until last year that is.
Advertisement
Save yourself time and money – ditch the niche.
Culinary Cues
NOVEMBER 7, 2021
This is one of those reflective moments – we all have them – a time to think back rather than forward and simply wonder how the future will compare and who will hold the keys to progress.
Restaurant Clicks
NOVEMBER 10, 2021
Nashville, Tennessee, home of country music, is a great destination for some of the world’s most famous attractions. You can’t take a trip to the capital city without taking in the beautiful parks, outdoor activities, museums, music culture, and excellent restaurants.
The Restaurant Times
NOVEMBER 10, 2021
A restaurant depends on multiple processes to run smoothly. From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. A lag in any one of them can impact other processes downstream.
Indoor Media
NOVEMBER 8, 2021
QR codes are a simple and effective way to engage your customers. Although QR codes were introduced in Japan in 1994 by Denso Wave , they did not become popular in the United States until the 2010s.
Advertisement
Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.
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