Culinary Cues

NOVEMBER 22, 2024

I have always made sure that these smells are part of the grand design of how a kitchen must operate. The smells are everywhere just as they were in my grandmother’s house where bread was always fresh, stocks were always on the stove, sauces were always simmering, and coffee was always present.

Food 414

Food Front of House Back of House Point of Sale 414

Modern Restaurant Management

APRIL 16, 2025

Tableside caviar service A prosciutto cart An authentic kaiseki tasting experience and members-only Japanese whiskey lounge Tableside s’mores These are just a few examples of ways restaurants across the country are hoping to attract guest by elevating the dining experience and creating a vibe highlighted by superior food and presentation.

Back of House 340

Back of House Customer Experience Customer Service Hospitality 340

Modern Restaurant Management

DECEMBER 17, 2024

A great example of this is McAlister’s Club MCA – designed to elevate the guest experience for loyalty members. Last year, Cut+Dry launched Yes, Chef, the world’s first AI tool specifically designed for foodservice distributors in the U.S.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Culinary Cues

NOVEMBER 10, 2024

Opinions are just as strong as they were back in the day but determining what is real, what is true, and what is designed to simply rile people into a frenzy of anger and distrust, is a challenge. The noise level was high and I’m sure among those present there was some discussion about the election results.

Front of House 433

Front of House Back of House Sourcing Travel 433

Modern Restaurant Management

DECEMBER 31, 2024

This approach allows bartenders to showcase both understated elegance and indulgent presentation, enhancing the overall guest experience. Guests will seek opportunities to gather with loved ones over shareable menus, where dishes are designed to encourage interaction and discovery. ”, – T.J.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

FEBRUARY 19, 2025

based architecture and design firm / /3877, newly-available real estate offers prime locations and cheaper rent for fast casual restaurants such as taco shops and upscale burger joints. Repurposing a restaurant space presents unique design challenges, particularly in the planning phase.

Fast Casual 221

Fast Casual Customer Experience Design Casual 221

Modern Restaurant Management

JUNE 1, 2022

The best and most experienced construction professionals in this space are well-prepared to present structurally and aesthetically similar alternative options to clients. Construction professionals also need to be able to educate their clients about different construction and design materials and systems. Lines and Designs.

Design 520

Design Supplies Equipment Education 520

Modern Restaurant Management

AUGUST 11, 2021

Some restaurants are designed from a tabula rasa, a complete blank slate with nothing more to go on than the client’s vision and the architects’ imagination. To begin, our design team helped secure a conditional use permit to allow the property to be used as a restaurant in an otherwise zoning designation.

Front of House 493

Front of House Design Restaurant Law Back of House 493

Modern Restaurant Management

MARCH 25, 2025

If an MUL has to be physically present in every store for things to run smoothly, they are falling short in their responsibility to develop capable GMs. Modern Restaurant Management readers can access Restaurant HR & Leadership Academy for exclusive resources, on-demand courses, and live training sessions designed for restaurant leaders.

Coaching 322

Coaching Leadership Training Management 322

Modern Restaurant Management

AUGUST 6, 2024

The experience agency, who designed new restaurant prototypes for clients such as Burger King, Panda Express and Panera Bread, surveyed consumers to gain a better understanding of the current customer journey and what guests value most about the restaurant experience, particularly at casual dining and fast casual restaurants.

Customer Experience 493

Customer Experience Fast Casual 2024 Dine-in 493

Culinary Cues

MAY 12, 2025

Cooking should be fun and designed to make all involved happy. Approach the sandwich as a professional chef approaches the presentation of a fine dining meal just without the pretention and costly trimmings that fine dining requires. [] PIZZA: Ahhhone of Americas and the worlds top menu items.

Fine Dining 348

Fine Dining Seasonal Menu Front of House Customer Experience 348

Modern Restaurant Management

MARCH 13, 2025

In 1995, ICE Chairman and CEO Rick Smilow acquired the school and expanded its offerings, adding new courses of study, creating specially-designed facilities, expanding geographically and regularly updating the curriculum to reflect the ever-evolving culinary industry. As for induction cooking, that's an easy answer.

Education 251

Education 2000 Sustainability 2015 251

The Restaurant Group

MARCH 12, 2025

That’s the magic of food presentation. Understanding the Importance of Food Presentation So, why does making food look good on the plate matter? Understanding the Importance of Food Presentation So, why does making food look good on the plate matter? Show off the juicy center for elegant food presentation.

Presentation 78

Presentation Food Design Dine-in 78

Modern Restaurant Management

JUNE 5, 2024

Designed by Overland Partners and operated by Michaels On East, the eatery's seasonally inspired menu features produce from The Drs. What were any design challenges? Michael Klauber worked with world-renowned kitchen designer Jimi Yui, of Yui Design. who designed the Green Orchid Restaurant kitchen.

Certification 474

Certification Sustainability Design Seasonal Menu 474

Culinary Cues

APRIL 14, 2025

Guest have become accustomed to seeing this familiar item and they have general expectations of how it will be presented and taste. The important thing to note is that each story, whether entirely true or not, is designed to give a dish a unique part in the play that takes place every day that a restaurant welcomes guests.

Fine Dining 339

Fine Dining Seasonal Menu Travel Presentation 339

Modern Restaurant Management

NOVEMBER 14, 2024

While stringent cleaning protocols are in place, the constant flow of patrons presents a unique challenge for maintaining a sanitary environment. From the moment a customer steps through the door to the time they leave, they are exposed to a myriad of germs.

Equipment 419

Equipment Presentation Training Technology 419

Modern Restaurant Management

MARCH 17, 2021

The biggest factors to consider when developing one are: location, size, and design. Presenting the message to the customer from a variety of angles and putting an emphasis on visibility can be key. Customers can identify with a brand that designs for them and creates a better customer experience. Sign Location and Design.

Outdoor 493

Outdoor Point of Sale Design Customer Experience 493

Goliath Consulting

APRIL 5, 2025

Provide digital menus or physical copies that are clear and well-designed. High-Quality Food and Presentation Delivering dishes that match or exceed customer expectations is critical. Ensure consistency in flavor, temperature, and presentation. Make sure plates are appealing and visually aligned with your brands identity.

Customer Experience 195

Customer Experience Email Marketing Customer Service Mobile Ordering 195

Modern Restaurant Management

SEPTEMBER 28, 2021

While the dining landscape presents abundant opportunities for entrepreneurs and restaurant brands looking to expand or open a new location, owners and operators are understandably cautious about making a significant new investment. A Win-Win-Win Scenario.

Dine-in 529

Dine-in Retail Consumer Goods Innovation 529

Modern Restaurant Management

APRIL 23, 2025

Serving alcohol is a fundamental part of many restaurant operations, but it also presents significant liability risks. From over-serving intoxicated guests to improperly checking IDs, restaurants can face serious legal, financial and reputational consequences for failing to effectively manage their liquor liability risks.

Serving 377

Serving Restaurant Law Employee Relations Insurance 377

Restaurant Business

DECEMBER 9, 2024

Both of these products carry the Protected Designation of Origin (PDO) seal, the European Unions guarantee of quality, origin and authenticity, so operators know they are from a specific geographical region in Italy and are created using traditional techniques that have set the standard of culinary excellence for generations.

Certification 259

Certification Design Presentation Operations 259

Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. This is the biting question, the one that helps a young cook decide what path to take.

Hotels 505

Hotels Point of Sale Cash Management Training 505

Modern Restaurant Management

DECEMBER 27, 2024

Data-backed loyalty programs, in particular, present a key opportunity for marketers to foster deeper customer connections in 2025. Restaurants can use it to design visually appealing marketing materials or craft personalized messages. Generative AI also holds promise for enhancing restaurant loyalty programs.

2025 275

2025 Loyalty Program Email Marketing Customer Experience 275

Modern Restaurant Management

DECEMBER 1, 2023

The design challenge was creating a space that exuded a sense of comfort and familiarity while feeling upscale, unique, and exclusive. Additionally, the previous restaurant at this location had severely outdated infrastructure, presenting another challenge for our team.

Design 419

Design Presentation Customer Experience Dine-in 419

Modern Restaurant Management

SEPTEMBER 24, 2020

Just since the beginning of the pandemic and the restrictions on on-premise dining, 62 percent of operators have or plan to implement designated takeout areas due to the re-configuration efforts.

Coupons 596

Coupons Social Media Online Ordering Customer Experience 596

The Rail

MAY 22, 2025

Whether you present avant-garde cuisine or rustic comfort food, your brand voice should reflect the essence of your concept. Tip #3: Designing Visual Assets that Leave a Lasting Impression Your visuals speak before your food does. Coherent, high-quality images demonstrate your concern for professionalism and presentation.

Social Media 130

Social Media Front of House SEO Uniforms 130

The Restaurant Group

MARCH 27, 2025

Menu Psychology involves strategic menu design, menu formatting, menu presentation, and menu organization to make decisions easier for customers while maximizing a restaurant’s revenue. Menu Psychology is the science of designing a menu structure that encourages diners to make specific choices.

Design 78

Design Menu Customer Experience Influencer 78

Culinary Cues

MARCH 9, 2021

This is where cold appetizers, salads, terrines, pates, cheese plates, and likely desserts are presented with a high level of artistic expression and where, in many cases, the profit in restaurants reside. It is a fine line to walk – one that requires the planning of the menu to be such that all courses are designed to marry with others.

Presentation 449

Presentation Fine Dining Seasonal Menu Design 449

Modern Restaurant Management

FEBRUARY 18, 2025

You need to be present, mentally and physically, or your restaurant will suffer. Even the menu I created was designed to be simple so that a future, less experienced owner would never have to be under the thumb of a high-end, temperamental chef. This business is mentally draining.

Social Media 432

Social Media Book Back of House Take-out 432

Modern Restaurant Management

DECEMBER 18, 2024

In 2025, we expect to see continued growth in menu innovation with bold flavors, premium ingredients, and creative presentations, keeping loyal fans happy while drawing in adventurous foodies. Beyond the menu, we’re rethinking what the dining experience can be through dynamic restaurant design.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

DECEMBER 10, 2020

Imagine diners enjoying a curated, educational dining experience with artisans, stylists, and designers that provide samples to your diners in an effort to pair craftsmanship of design with the delicacies of the food palette. Why not offer a themed menu for diners in the restaurant, as well as at home?

Education 493

Education Entertainment Social Media Sustainability 493

Culinary Cues

FEBRUARY 6, 2022

Decision-making is ever present and comes at the cook in an instant. Every day a cook designs and executes a menu that requires an understanding of texture, smell, taste, and sound, while painting a beautiful dish on a plate. Professional cooks must be able to see, reference, analyze, prioritize, and make decisions in an instant.

Back of House 473

Back of House Reference Presentation Mobile Ordering 473

The Rail

MAY 30, 2025

What you offer and how you present it count, whether it's plant-forward cuisine, fusion cuisine, or interactive dining arrangements. Even the best location and design won't guarantee long-lasting success if your vision doesn't match what consumers are seeking in 2025.

2025 130

2025 Loyalty Program Seasonal Menu Front of House 130

Modern Restaurant Management

OCTOBER 20, 2021

If lightning is present, the area should be evacuated during severe weather conditions. When it snows, most temporary outdoor dining structures are not designed to support the added weight of snow and can lead to structural failure. Remove umbrellas and other items that may become loose or damaged before the wind arrives.

Outdoor 474

Outdoor Insurance Dine-in Customer Experience 474

ChowNow

FEBRUARY 13, 2025

A well-designed website does more than just make a good first impression. A well-designed website signals professionalism and legitimacy. A polished, well-designed website establishes your restaurant as trustworthy, credible, and able to meet modern customer expectations.

Social Media 195

Social Media Online Ordering SEO Email Marketing 195

Modern Restaurant Management

FEBRUARY 13, 2024

Where franchisors can miss an important opportunity is in the presentation of the financial information. Franchisors should carefully evaluate both the data being disclosed for the upcoming year and the format in which it is presented, asking questions like: How many years’ worth of data is relevant for the prospective franchisee?

Document 468

Document Franchise Franchising Point of Sale 468

Modern Restaurant Management

APRIL 7, 2022

These individual components were not necessarily designed to integrate with one another, and are essentially band-aided together into a system that works. Every restaurant operation needs solutions for the challenges presented by ordering, POS, back-office operations, and loyalty programs. Unified Commerce Could be a Game-Changer.

Mobile Ordering 537

Mobile Ordering Email Marketing Customer Experience Loyalty Program 537