The Restaurant Times

JUNE 25, 2022

In an exclusive interview with The Restaurant Times, Lata Tandon, a chef and a Guinness Book of world record holder for a nonstop cooking marathon, we talk about her journey as chef, her experience of international cuisines, food presentation, wastage, and more. . Our Indian curries are amazingly tasty but they are rustic in presentation.

Presentation 83

Presentation Food Seasonal Menu Travel 83

Culinary Cues

DECEMBER 28, 2021

You and your team are able to take raw materials, apply well-designed cooking methods, season using time-tested palates, and plate the finished product with the vision of an artist creating a delicious, aromatic, visually pleasing dish. This is magical. When you stop to think about it, the process of cooking is quite amazing.

Kitchen Safety 423

Kitchen Safety Front of House Fine Dining Seasonal Menu 423

7 Shifts

DECEMBER 18, 2020

Get Creative With Your Presentation If decor isn't your strong suit or you don't have room for a wall specifically made for photos, that’s okay. You can just as easily encourage an Instagram post with your presentation. You could add it to your menu, incorporate it into the decor, or add it to the wall of your photo spot.

Social Media 397

Social Media Customer Service Seasonal Menu Take-out 397

Culinary Cues

MARCH 3, 2021

Down the street – a cadre of small independent restaurants with smaller staff requirements and tasty rustic menus would have been profitable except rents on their space had gone through the roof ever since this high end, 8-course menu, mecca restaurant opened its doors.

Dine-in 416

Dine-in Small Business Seasonal Menu Café 416

Open for Business

FEBRUARY 21, 2024

While traditionally associated with fine dining, the prix fixe (pronounced “pre-feks”) menu has transcended its high-end roots, becoming a popular culinary trend. When curated with care and promoted effectively, this menu is a powerful tool for any restaurant, capable of making a memorable impression and drawing eager guests through the door.

Menu 78

Menu Seasonal Menu Fine Dining Social Media 78

Culinary Cues

OCTOBER 8, 2019

Pride is that driving force that allows cooks to present a plate of food with their unique signature and proclaim: “I made this.” The final plate that is presented in the “pass” to an expeditor is a culmination of the work of many proud practitioners of various crafts associated with food.

Food Supply 191

Food Supply Presentation Inventory Seasonal Menu 191

Modern Restaurant Management

SEPTEMBER 17, 2022

Southern Glazer's Wine & Spirits unveiled the results of its 2022 Liquid Insights Tour , a coast-to-coast educational initiative designed to explore and identify the latest trends in cocktails and wine. Bubbly Is Popping : Champagne and sparkling wines continue to climb in popularity on drink menus. Top Wine Insights.

Guest Recovery 186

Guest Recovery Consumer Goods Hotels Beverage 186

Restaurant Engine

JANUARY 24, 2024

Meticulously go through your menu on a regular basis to refine it regularly. Your menu is a great starting point to refresh your restaurant and excite your customers. Take your menu to a new level by changing things up to really maximize your sales. To help you, here are five tips for revamping your menu. #1:

Menu 115

Menu Seasonal Menu Point of Sale Hiring 115

Culinary Cues

APRIL 25, 2021

At the other extreme – an extraordinarily prepared, multi-course meal, touched by accomplished cooks, presented on a plate of fine china, in a pristine environment, with attentive service and complemented by exceptional wines will reveal all that food might attempt to be. This is the rock and roll experience of foodservice.

Food 418

Food Fine Dining Café Customer Experience 418

The Rail

NOVEMBER 1, 2022

While customers may have a few favorites, a menu that never changes gets boring, fast. At the end of the day, menu compilation is a creative process not unlike that of a painter or a fashion designer. Menu development , however, involves something unique: a passion for food and flavor. Time to Refresh Your Menu?

Menu 111

Menu Seasonal Menu Social Media Innovation 111

EATER

MAY 12, 2022

The menu at Ticonderoga Club in Atlanta | Sasso & Co. But a handful of restaurants are changing that by presenting customers with visually thoughtful illustrated menus that are more than worthy of their place on the dining room table. The menu cover at Manhatta in New York City. “I Cocktail bars like Death & Co.,

Menu 89

Menu Seasonal Menu Back of House Customer Experience 89

Culinary Cues

MARCH 15, 2021

If so, what are students learning about cost effectiveness, efficiency, speed, and effective menu execution? What are the raw costs of the materials, what is the production costs associated with seasoning, oils, flour for dredging, etc. STUBORN ADHERENCE TO THE WAY IT HAS ALWAYS BEEN DONE. INABILITY TO EXPLAIN VALUE.

Education 539

Education Food Supply Training Communication 539

7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2.

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

MAY 3, 2023

The Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come. Flavor Contrast Ingredients Modern Restaurant Management (MRM) magazine caught up with Brandon Collins, Corporate Executive Chef, Unilever Food Solutions North America to learn more about future menus.

Menu 88

Menu Seasonal Menu 2023 Food Supply 88

Restaurant Engine

FEBRUARY 28, 2024

You want to create a list of all the food trucks in your area along with the type of menu they offer and where they generally are located. Does anyone have a menu like yours? Bottom line – you want to know if there is demand for your particular menu, or if you can create demand because no one else is offering anything like it.

Food Truck 52

Food Truck Food License Website Management 52

Ken Burgin

JULY 25, 2023

Use these enjoyable and instructive games to engage your front-of-house and kitchen staff – they’re designed to prepare and run quickly. 15 Training Games for Front of House Restaurant and Cafe Staff Menu Mastery: Divide staff into teams and have them take turns describing a dish on the menu as enticingly as possible in 30 seconds.

Training 60

Training Kitchen Safety Front of House Dietary Restrictions 60

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

FEBRUARY 24, 2020

Video isn’t only the future — it’s the present. Video Tour of Your Menu. Make a video of your menu where you walk your customers threw each item and what makes it special. How did you pick your menu aesthetic? Tip : Not satisfied with your menu visuals? Tip : Not satisfied with your menu visuals?

Marketing 225

Marketing Seasonal Menu Consumer Goods Blog 225

Modern Restaurant Management

JUNE 2, 2021

This new tech is not being designed to fully overtake the ordering and paying process, rather, its purpose is to augment restaurant flows, preserve meaningful guest/server interactions, improve efficiencies, and speed up the customer touchpoints like ordering and paying, when needed. Design-First, Tech-Enabled Operations.

Back of House 193

Back of House Customer Experience Front of House Customer Service 193

Modern Restaurant Management

MAY 11, 2020

Layout tweaks and design interventions can isolate each environment depending on the kitchen’s location and potential routes from it to a take-out area. “Our design for Yank Sing featured transformable spaces using movable partitions and adaptably technology. . ” Social Distancing in the Dining Room.

Fine Dining 244

Fine Dining Online Ordering Dine-in 2007 244

Modern Restaurant Management

MARCH 8, 2023

Images of a cocktail on a friend’s Instagram feed can be the catalyst for that consumer checking out a restaurant’s Instagram profile and then tapping through to a website to check out the menu. Can they escape into the menu and imagine what they might order? The atmosphere, kindness, and little details show you care.

Social Media 177

Social Media Customer Experience Website Management Customer Service 177

Culinary Cues

MAY 15, 2021

As good as restaurant people are at reacting to situations – they are not typically astute at planning for things to go wrong and designing actions that will get them through difficult times. There have always been slower seasons or weeks when staff hours were reduced, or a few weeks of unemployment were dealt with by staff members.

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

Ken Burgin

JUNE 13, 2023

It can organise recipes by ingredients, cuisine, meal type, season, or any other category. Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

EATER

OCTOBER 26, 2023

Perched in the southwest corner of Thailand along the Andaman Sea, the island has long had close links with the Straits Settlements, British colonies that included Singapore, Melaka, and Penang, the latter two in present-day Malaysia. The casual, almost rural atmosphere, low prices, and solid cooking may make you want to come back every day.

Seasonal Menu 90

Seasonal Menu Hotels Back of House Front of House 90

EATER

FEBRUARY 16, 2024

They’re especially taking inspiration from the midcentury golden age of the region, recreating a tres-chic ski world of après-ski Negronis, bright pots of fondue, and minimalist-meets-chalet design. They went on to resurrect other properties, including design-forward Alpenlofts and Hotel Miramonte.

Hotels 66

Hotels Back of House Seasonal Menu Fine Dining 66

Restaurant Clicks

NOVEMBER 9, 2021

In addition to the standard dinner fare, Azabu has a special happy-hour menu with cheaper bites, drinks, and deals. Now, the contemporary design and greenery accents provide the perfect comforting setting to enjoy some high-quality sushi. Embodying that idea, Wabi Sabi presents its dishes in mixed-match bowls and plates.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Restaurant Engine

MARCH 13, 2024

Shop locally for in-season produce as well as cheese and meat. Restaurant Web Design, Made Easy. Trend: Add in Some Sour McCormick has designated tamarind as the flavor of the year for 2024. You can count on us to create an amazing website that presents a unified brand for your restaurant and works across all digital platforms.

2024 52

2024 Food Compost Front of House 52

Restaurant Clicks

DECEMBER 17, 2021

They use the freshest ingredients to craft their extensive menu of sushi, curry, Teriyaki, soups, and more. Their friendly staff, affordable menu, and fast service make them a great take-out spot. They also have a Pan Asian menu that includes Thai dishes like Pad Thai, and a spicy Thai sesame peanut sauce bowl. Order Online.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

7 Shifts

NOVEMBER 29, 2022

Everything was built into the menu price. I wanna point out, part of the challenge was that building everything into the menu price for an Asian restaurant was met with pushback that an ethnic restaurant needed to be a little cheaper. The restaurant initially opened with no tipping or service charge. Gavin Kaysen (he/him).

BOH 195

BOH Restaurant Law Back of House Front of House 195

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Culinary Cues

OCTOBER 2, 2019

Yet, on any given night, it is the cadre of line cooks (the restaurant industry’s version of studio musicians) who cook those meals, adjust the seasoning, and paint beautiful pictures of enticing food on Italian bone china plates. It is this understanding that allows the musician to feel the music and portray it as it was intended.

Point of Sale 252

Point of Sale Fine Dining Influencer Seasonal Menu 252

Restaurant Clicks

DECEMBER 27, 2021

This elegant and posh restaurant has a stylish interior design and serves quality seafood and prime steaks perfect for any fancy party. Their best menu options are Colorado Striped Bass, Grilled Lamb Chops, KC Strip, and Seared Salmon Oscar. Do you prefer hosting events with an extensive seafood menu? Jack Stack Barbecue.

Dine-in 103

Dine-in Book Website Management Fine Dining 103

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys. Tilikum Place Cafe.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Restaurant Clicks

DECEMBER 18, 2021

The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. View this post on Instagram A post shared by local and seasonal love (@fnbrestaurant). The three-course menu includes delicious pairings curated by the chef himself.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

Future Food

SEPTEMBER 6, 2023

For retail centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

For shopping centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78